Rose Bay Chinese Restaurant in Rose Bay Menu

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Rose Bay Chinese Restaurant in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Som tum with BBQ - Pick a BBQ meat (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $18.50
Plah goong - King prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves, shallots and coriander $16.50
Sweet sticky rice with homemade Thai custard $6.00
Beef $12.50
BBQ salad - Let the hot flavours of your choice of BBQ chicken, beef or squid, melt with the spicy chilli-lime dressing, and refresh with a mixed salad of cucumber, onion, tomato and greens $14.50
Curry puff (4) - Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce $5.50
Steamed dim sim (4) - Served steaming hot, dim sims stuffed with a fragrant mix of chicken mince, sweet cabbage and thai herbs, served with chilli-soy reduction $6.50
Lime leaf and peppercorn - Robust and aromatic, finely shredded lime leaves are united with peppercorns,creating a sharp and fiery dish, perfect for prawns and seafood N/A

FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
PITA BREAD $1.50
HOTDOG & CHIPS $8.00
CHICKEN NUGGETS & CHIPS $10.00
2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
FALAFEL 6 falafel balls topped with tahini sauce $8.00
FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
PLATE OF CHIPS $8.50

Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
Broccolini sautéed with garlic, chilli and parmesan $13
Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
Orange almond torte with sheeps milk labna and orange butter sauce $20
Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34

CHEEZY-MITE MELT Turkish toast with vegemite and melted tasty cheese $6.00
BEEF BURGER 100% beef burger, melted tasty cheese, tomato and caramelised onion, served with golden fries or salad $16.90
- Half wrap $6.00
ROSE BAY STARTER Served with fresh tomato, avocado and ricotta cheese served with toasted sour dough bread. $11.50
Spinach $3.00
TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
- Served with butter or jam $4.50
HOT CORNED BEEF SANDWICH Served on rye toast with saurkraut, swiss cheese and seeded mustard $16.00

Steamed Seasonal Vegetables $5.00
Grilled Chorizo - tomato relish + toasted sourdough $9.00
Add chicken $4.00
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00
Fish n Chips + tartare sauce $9.00
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
Garden Salad $5.00

Red Cabbage $6.50
Sholet Side Dish (No Meat) $8.50
Chips $5.00
Plum Dumplings $10.00
Mashed Potato (280ml) $5.00
Veal Snitzel (1 Piece) $7.50
Pan Fried Duck Livers $15.50
Grilled Barramundi $17.00

Toast (white, soy-lin seed, wholemeal, bagel, raisin) $4.00
Eggs Neptune (smoked salmon) $14.90
- Extras - sourdough, Turkish bread, gluten free bread, quinoa, rye $1.00
Roast beef, Dijon mustard, rocket, avocado, tomato $10.00
Additional topping each $2.00
Bruschetta with fetta or avocado $13.90
Chicken mango or avocado salad (chef's dressing) $15.90
Greek salad $13.90

Curry Puffs $2.50
Steamed Rice S $2.00/M $3.00/L $4.00/XL $5.00
Red Thai Curry Chicken/Beef - with red chilli, coconut, lime leaves & fresh vegetables S $8.90/M $14.90/L $18.90/XL $27.90
Peas & Onion S $4.50/M $6.50/L $8.50/XL $10.50
Fetticcine Primavera - with fresh champignon mushrooms, olive oil, fresh garlic & Italian parsley S $6.90/M $9.90/L $13.90/XL $16.90
Curried Chicken Salad S $6.50/M $9.50/L $11.50/XL $17.50
Soft Drinks $2.80
Quarter Chicken $5.90