Rose Bay Chinese Restaurant in Rose Bay Menu

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Rose Bay Chinese Restaurant in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Set meal B - 2 mix entrée (satay chicken, spring roll, curry puff, fish cake, coconut prawn), 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 1 noodle dish with seafood choi $55.00
Roti $2.50
Plah goong - King prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves, shallots and coriander $16.50
Pineapple fried rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry of rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $16.50
BBQ chicken or beef - Get into it, a delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetables, sweet chilli $14.50
Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
Steamed dim sim (4) - Served steaming hot, dim sims stuffed with a fragrant mix of chicken mince, sweet cabbage and thai herbs, served with chilli-soy reduction $6.50
Gang Pah - Leaving coconut milk behind, the flavours of young peppercorns, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A

HOUSE SALAD $10.00
BOWL OF PASTA $10.00
HOTDOG & CHIPS $8.00
JERUSALEM MIX combination of lamb, chicken and beef grilled with onion and special spices $25.00
2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita $12.00

Bufala mozzarella and heirloom tomato salad (v) $25
Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
Banana and salted peanut butter parfait with caramel sauce $20
Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
- 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14

SUGARLOAF SALAD Chargrilled eggplant, beetroot, roast pumpkin, semi-dried tomato, olives, capsicum and grilled haloumi $16.90
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
Mushroom $3.00
Hash Brown $4.00
FRESH FRUIT SALAD Served with yoghurt and berry compote $12.50
OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
ROSE BAY STARTER Served with fresh tomato, avocado and ricotta cheese served with toasted sour dough bread. $11.50
Yoghurt $2.00

All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
Crispy Skinned Salmon - kale tabouli + herb yoghurt $25.00
Baja Fish Tacos - Mexican slaw + chipotle mayo (min 3) $5.50 ea
Add Prawns $6.00
Beef Burger $14.00
Salt and Pepper Squid - pickled fennel and lime aioli $12.00
Fried Hot Wings - blue cheese dip $13.00

Lemon Pancake (2 Pieces) $7.00
Chicken Caesar Salad $17.00
Steamed Vegetables (500ml) $8.00
Cabbage Noodle $12.50
Fishman Soup $11.00
Grilled Atlantic Salmon $17.00
Chicken Paprika $15.50
Baked Cheese Noodles $10.00

Grilled haloumi cheese salad with seasonal fruit and walnuts $15.90
Slice of toast with any style egg $5.50
Eggs wrap (fried eggs, bacon) $11.90
Vegetarian salad with avocado $15.90
Greek salad $13.90
Bacon, lettuce, tomato, avocado, mayonnaise $9.00
Toast (white, soy-lin seed, wholemeal, bagel, raisin) $4.00
Roasted red pepper, sun dried tomato, grilled eggplant, fetta $9.00

Red Thai Curry Chicken/Beef - with red chilli, coconut, lime leaves & fresh vegetables S $8.90/M $14.90/L $18.90/XL $27.90
Peas & Onion S $4.50/M $6.50/L $8.50/XL $10.50
Chicken/Beef Black Bean - stir fried tenderloin chicken/beef cooked with fresh vegetables together with black bean, garlic & oyster sauce S $8.90/M $14.90/L $18.90/XL $27.90
Hokkien Noodles - Stir fried mixed Chinese vegetables with oyster sauce S $6.90/M $9.90/L $13.90/XL $16.90
Veal & Mushroom Agnolotti - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Devil Wings $1.90
(dressings available on the side) N/A
Salad S $6.50/M $9.50/L $11.50/XL $17.50