Rose Bay Chinese Restaurant in Rose Bay Menu

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Rose Bay Chinese Restaurant in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Cashew nut sauce - Classic! The tastiest favourite, combining roasted cashews, crisp slices of water chestnut and dried chilli with a sweet chilli-jam in stir-fry with seasonal vegetables N/A
Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
Pad thai king prawn - An epic flavour sensation, sweet prawns, hot grilled, complimenting the delicious flavours of Pad Thai. Crushed peanut and bean sprouts to add texture and add more flavour explos $22.50
Pad hokkien noodle - A stir-fry of lively hokkien noodles adds an extra zest of life to the sweet chilli with assorted vegetables and crispy bean sprouts that join the dish to create a party of textur N/A
Sweet and sour sauce - Leap from sweet to tangy and back again, the contrast of flavours with an infusion of exotic fruit including pineapple and lychees N/A
King prawn peppercorn - King prawns and mixed vegetables are tossed in a stir-fry with roasted garlic and young peppercorns, a playful spice yet brings out the prawns sweetness $22.50
Roast duck $16.50
Iced tea lemon or peach (345ml) $3.00

FISH OF THE DAY Our special whole fish of the day $30.00
HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00
BOWL OF PASTA $10.00
SOUP OF THE DAY $12.00
CHICKEN SALAD Mixed garden salad topped with marinated grilled chicken fillets $17.00
LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00

Dessert selection to share (a selection of 5 smaller desserts) $60
Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Pan fried snapper, potato and garlic mash and lemon caper butter $46
Mixed salad leaves and tomato; palm sugar dressing $10
Broccolini sautéed with garlic, chilli and parmesan $13
Orange almond torte with sheeps milk labna and orange butter sauce $20

ROSE BAY STARTER Served with fresh tomato, avocado and ricotta cheese served with toasted sour dough bread. $11.50
BOWL OF FRIES $6.00
- half wrap $6.00
OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
CHEEZY-MITE MELT Turkish toast with vegemite and melted tasty cheese $6.00
BACON AND EGG WRAP with cheese and barbeque sauce $11.00
Mushroom $3.00
SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. $18.00

Beer Battered Chips $8.00
Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
Rump Riverine Angus 300g $23.00
All served with soft drink and ice cream -
Barbecued Mushroom Burger - halloumi, shredded veg rocket + pesto aioli $16.00
Rib Eye 350g $34.00
Garlic and Parmesan Bread $6.00
Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00

Extra Matzo Ball $3.00
Gundel Pancake (2 Pieces) $10.00
Rice $4.50
Vadas $16.50
Mashed Potato (280ml) $5.00
Osso Bucco $16.50
Garlic Bread $6.00
Grilled Veal Fillet (1 Pieces) $7.50

Thai Beef salad $15.90
Pan seared Atlantic salmon topped with hollandaise sauce served with salad $17.90
Red salmon, salad, pickled cucumber $9.50
Toasted Turkish raisin bread $5.00
Turkish, rye our sour dough, gluten free bread, wrap, quinoa extra $1.00
Eggs Benedict (ham) / Eggs Florentine (spinach) $12.90
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Chicken schnitzel with pesto, rocket, tomato, sweet chilli sauce $10.00

(dressings available on the side) N/A
Mango Chicken - stir fried tenderloin chicken cooked with fresh vegetables, tomato & fresh mango in a sweet soy & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90
Cheese $0.50
Chicken Fillet with Honey Mustard Burger $9.90
Small $3.90
Potato Bake S $5.90/M $8.90/L $10.90/XL $15.90
Fettuccine Bolognese - with homemade bologniase sauce S $6.90/M $9.90/L $13.90/XL $16.90
Italian Mashed Potatoes S $5.90/M $8.90/L $10.90/XL $15.90