Rose Bay Hotel in Rose Bay Menu

Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
Add chicken $4.00
Add Prawns $6.00

Barbecued Mushroom Burger - halloumi, shredded veg rocket + pesto aioli $16.00
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
- Add bacon $1.50
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00

Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
- Make it a parmy + $3.00
Crispy Skinned Salmon - kale tabouli + herb yoghurt $25.00
Beer Battered Fish and Chips - tartare + lemon $19.00
Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00

Sirloin 200g $19.00
Rib Eye 350g $34.00
T-Bone 300g $25.00
Rump Riverine Angus 300g $23.00
All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -

Nearby Sample Menus

Prawn cake (4) - Chomp on the delectable texture of prawn with white pepper & thai herbs. Deep fried and served crisp hot with a sweet plum sauce $7.50
Sweet sticky rice with homemade Thai custard $6.00
Egg fried rice $7.00
BBQ chicken or beef - Get into it, a delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetables, sweet chilli $14.50
King prawn with special tamarind sauce - Jump on the gold clouds of battered king prawns and fly through a sky of zesty-sweet flavours, spiced with tamarind and long chilli. Served with steamed vegeta $22.50
Lamb shank curry - Rich in flavours of lamb and curry spices, the meat is tenderized as it simmers in a rich creamy curry broth, Served with baby potatoes and cashew nuts to give an extra fling of aro $21.50
Fish cake (4) - A traditional snack made of fresh fish pounded with spices and fresh herbs, creating a unique light texture as well as full of fragrance and flavour. Deep fried to a golden sheen and s $5.50
Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50

INDUVIDAL HOUSE DIP $3.50
FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
FISH & CHIPS $8.00
FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
PLATE OF MASH $7.50
MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita $12.00
PLAIN BEEF BURGER & CHIPS $10.00
HOTDOG & CHIPS $8.00

Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34
Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
Rocket and parmesan salad $14
Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Natural, with eschalot and red wine vinegar (minimum order six) $4 each

ROASTED MUESLI Served with yoghurt-berry compote $9.50
SUGARLOAF SALAD Chargrilled eggplant, beetroot, roast pumpkin, semi-dried tomato, olives, capsicum and grilled haloumi $16.90
Sausage $3.50
MUFFIN(check display) Baked fresh daily $3.70
Avocado $3.50
PANCAKES Pancakes topped with mascarpone, blueberries and Canadian maple syrup $14.50
Beans $3.00
FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90

Grilled barramundi with salad and chips $17.90
Pan seared Atlantic salmon topped with hollandaise sauce served with salad $17.90
Tuna, baby spinach, mayonnaise, onion $8.50
Bacon, cheese or pineapple, ham, cheese $13.90
Eggs wrap (fried eggs, bacon) $11.90
- Extras - Bacon, sausage, mushroom, spinach, fetta cheese $3.00
- Extras - Ricotta, yoghurt $1.50
Toast (Turkish, gluten free, sourdough, rye or quinoa) $5.00

Fetticcine Primavera - with fresh champignon mushrooms, olive oil, fresh garlic & Italian parsley S $6.90/M $9.90/L $13.90/XL $16.90
Chicken Salt & Vinegar Tenderloins $2.50
Chicken/ Avocado Salad N/A
All chickens are gain fed and chemical free (and come with or without stuffing) N/A
with a choice of 3 different marinades: Lemon & Garlic, Lemon & Herbs, Hot Piri Piri Sauce N/A
(Each tray comes with a same size complimentary steamed rice) N/A
Beef Raviolini - with homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Coleslaw S $6.50/M $9.50/L $11.50/XL $17.50