Rose Bay Hotel in Rose Bay Menu

Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
Add chicken $4.00
Add Prawns $6.00

Barbecued Mushroom Burger - halloumi, shredded veg rocket + pesto aioli $16.00
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
- Add bacon $1.50
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00

Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
- Make it a parmy + $3.00
Crispy Skinned Salmon - kale tabouli + herb yoghurt $25.00
Beer Battered Fish and Chips - tartare + lemon $19.00
Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00

Sirloin 200g $19.00
Rib Eye 350g $34.00
T-Bone 300g $25.00
Rump Riverine Angus 300g $23.00
All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -

Nearby Sample Menus

Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
Tom jurd tofu - A clear broth full of powerful garlic aroma and Thai herbs. The soft tofu and shallots, add soothing textures to calm the simmering sensation $7.00
Tapioca pearl and sweet corn topped with red bean and coconut cream $6.00
Lime leaf and peppercorn - Robust and aromatic, finely shredded lime leaves are united with peppercorns,creating a sharp and fiery dish, perfect for prawns and seafood N/A
Spring roll (4) -Each golden bite is a play on the senses with a crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce $5.50
Kao pad (thai fried rice) - With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavour of Thai spices and eschallots, snow pea, baby corn and cherry toma N/A
Pad see-iw - Thick rice noodles are saulted with seasonal vegetables, infused with a rich gartic, sweet soy and ground bean paste with a dusting of white pepper for a gentle heat N/A
Squid $12.50

GARLIC BREAD Freshly baked pita smothered with olive oil and garlic $4.50
GRILLED BEEF?CHICKEN BURGER Beef/chicken burger spiced the israeli way $22.00
CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00
FISH & CHIPS $8.00
PITA BREAD $1.50
SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00
HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
JERUSALEM MIX combination of lamb, chicken and beef grilled with onion and special spices $25.00

Classic lemon tart with mascarpone $20
Chips $8
‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche $30
Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
Risotto (v) see daily list $35
- 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110

CROISSANT -
SOUP OF THE DAY (IN WINTER ONLY) POA
EGGS AND BACON $13.50
CHEEZY-MITE MELT Turkish toast with vegemite and melted tasty cheese $6.00
CHICKEN WRAP Chicken tandoori, mint yoghurt, cos lettuce, cucumber and onion. $11.00
FAIRY BREAD $3.00
SUGARLOAF SALAD Chargrilled eggplant, beetroot, roast pumpkin, semi-dried tomato, olives, capsicum and grilled haloumi $16.90
SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. $18.00

Veal & Mushroom Agnolotti - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Chicken/Beef Teriyaki - stir fried tenderloin chicken/beefcooked with fresh vegetables together with black bean, garlic & oyster sauce S $8.90/M $14.90/L $18.90/XL $27.90
Quarter Chicken $5.90
Soft Drinks $2.80
Family $14.50
Baby Spinach & Ricotta S $6.50/M $9.50/L $11.50/XL $17.50
Garlic & White Wine Chicken Thighs - each $3.90
Curry Puffs $2.50