Rose Bay Hotel in Rose Bay Menu

Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
Add chicken $4.00
Add Prawns $6.00

Barbecued Mushroom Burger - halloumi, shredded veg rocket + pesto aioli $16.00
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
- Add bacon $1.50
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00

Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
- Make it a parmy + $3.00
Crispy Skinned Salmon - kale tabouli + herb yoghurt $25.00
Beer Battered Fish and Chips - tartare + lemon $19.00
Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00

Sirloin 200g $19.00
Rib Eye 350g $34.00
T-Bone 300g $25.00
Rump Riverine Angus 300g $23.00
All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -

Nearby Sample Menus

Som tum with soft shell crab - Let your taste buds jump merrily through the forest of the golden crispy soft shelled crab, served with a tangy spiced papaya salad $18.50
Roast duck $16.50
Deep fried tofu $11.50
Fish fillet $12.50
King Prawn with basil and coconut milk - Soothed with creamy coconut milk and basil leaves, the burning spice embers are tamed into a heavenly blended of flavours. Perfect dressage for marinated king $22.50
Black sticky rice and sweet corn topped with Longan and coconut cream $6.00
Duck with plum sauce - Mysteries will unfold with each tasting, the richness of roast duck, and flavours imparted by the spiced plum sauce, infused with cinnamon and star anise. Served on a stir-fry o $21.50
Steamed jasmine rice with peanut sauce $4.00

FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
INDUVIDAL HOUSE SALAD $3.50
HOTDOG & CHIPS $8.00
CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00
FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
FALAFEL 6 falafel balls topped with tahini sauce $8.00
GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
GARLIC BREAD Freshly baked pita smothered with olive oil and garlic $4.50

‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
Banana and salted peanut butter parfait with caramel sauce $20
Broccolini sautéed with garlic, chilli and parmesan $13
Orange almond torte with sheeps milk labna and orange butter sauce $20
- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
Pan fried king prawns, chilli, garlic and herb butter $32
Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40

- half wrap $6.00
- half wrap $6.00
SUGARLOAF SALAD Chargrilled eggplant, beetroot, roast pumpkin, semi-dried tomato, olives, capsicum and grilled haloumi $16.90
SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90
Spinach $3.00
BLUEBERRY BAGEL Served with ricotta or cream cheese $4.50
FAIRY BREAD $3.00