Rose Bay Hotel in Rose Bay Menu

Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Super Food Salad - orgnaic, quinoa, marinated feta, young spinach, heirloom tomatoes, roasted seeds + green salsa $20.00
Add chicken $4.00
Add Prawns $6.00

Barbecued Mushroom Burger - halloumi, shredded veg rocket + pesto aioli $16.00
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00
- Add bacon $1.50
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00

Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
- Make it a parmy + $3.00
Crispy Skinned Salmon - kale tabouli + herb yoghurt $25.00
Beer Battered Fish and Chips - tartare + lemon $19.00
Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00

Sirloin 200g $19.00
Rib Eye 350g $34.00
T-Bone 300g $25.00
Rump Riverine Angus 300g $23.00
All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
Sauces: cafe de Paris butter, peppercorn, mushroom cream, bearnaise or gravy -

Nearby Sample Menus

Beef $12.50
Coke, diet coke, sprite, lift (600ml) $3.00
Green curry - A joyful celebration of spices, green chilli paste, is heightened with kaffir lime leaves, sweet basil leaves and vegetables N/A
Iced tea lemon or peach (345ml) $3.00
Exotic curry duck - Fit for a king, a delicious portion of roasted duck, simmered in spicy red curry sauce, sweetened with the addition of pineapple, lychee and cherry tomatoes and coconut cream $21.50
Pia lui suan - Leaping from sea to jungle, whole baby Barramundi, lightly spiced and deep-fried and served with a lush green mango salad with jewels of cherry tomatoes, red onion and a splash of chill $24.50
Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
Tapioca pearl and sweet corn topped with red bean and coconut cream $6.00

LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00
SALMON Grilled salmon fillet served with lemon garlic and herb sauce $25.00
MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita $12.00
FISH OF THE DAY Our special whole fish of the day $30.00
GARLIC BREAD Freshly baked pita smothered with olive oil and garlic $4.50
INDUVIDAL HOUSE SALAD $3.50
JERUSALEM MIX combination of lamb, chicken and beef grilled with onion and special spices $25.00

‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
- 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
Full cheese selection with walnut bread, fig paste, and fruit $39
Rocket and parmesan salad $14
Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
Mixed salad leaves and tomato; palm sugar dressing $10

BACON AND EGG WRAP with cheese and barbeque sauce $11.00
BANANA-WALNUT BREAD 1 Slice $3.70
MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
Beans $3.00
Mushroom $3.00
OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
BLAT Bacon, lettuce, avocado and tomato, served on Turkish bread with garlic mayo $15.80
TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00

Chef's Salad S $6.50/M $9.50/L $11.50/XL $17.50
(dressings available on the side) N/A
Dijon Mustard - stir fried tenderloin chicken cooked with fresh vegetables in a Dijon mustard, white wine & cream sauce S $8.90/M $14.90/L $18.90/XL $27.90
Spinach & Ricotta Ravioli - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
(Each tray comes with a same size complimentary steamed rice) N/A
World Burgers $10.90
Soft Drinks $2.80
Full Tray Market Price