Rose Bay Marina Kiosk in Rose Bay Menu

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Rose Bay Marina Kiosk is an iconic Sydney Harbour restaurant and bar led by a highly experienced executive team including legendary chef Damien Pignolet.

Nearby Sample Menus

Som tum with BBQ - Pick a BBQ meat (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $18.50
Roti $2.50
Cashew nut sauce - Classic! The tastiest favourite, combining roasted cashews, crisp slices of water chestnut and dried chilli with a sweet chilli-jam in stir-fry with seasonal vegetables N/A
Pla sam rod - Chilli, spices and the legendary 3 flavoured sauce, create an elixir that reveals a new flavour dimension with crispy whole Barramundi, served on a stir-fry of garlic bok choy $24.50
Som tum with soft shell crab - Let your taste buds jump merrily through the forest of the golden crispy soft shelled crab, served with a tangy spiced papaya salad $18.50
Pad hokkien noodle - A stir-fry of lively hokkien noodles adds an extra zest of life to the sweet chilli with assorted vegetables and crispy bean sprouts that join the dish to create a party of textur N/A
Squid $12.50
Iced tea lemon or peach (345ml) $3.00

SOUP OF THE DAY $12.00
FALAFEL 6 falafel balls topped with tahini sauce $8.00
LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
GARLIC BREAD Freshly baked pita smothered with olive oil and garlic $4.50
FISH & CHIPS $8.00
LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
SPAGHETTI BOLOGNASE n/a
GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00

Chips $8
- 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
- 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
Bufala mozzarella and heirloom tomato salad (v) $25
Full cheese selection with walnut bread, fig paste, and fruit $39
Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
Dessert selection to share (a selection of 5 smaller desserts) $60

GRILLED FISH OF THE DAY served with golden fries or salad or steamed vegetables served with lemon wedge POA
SOUP OF THE DAY (IN WINTER ONLY) POA
- Add a poached egg $3.00
OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
ASIAN CHICKEN SALAD Chinese cabbage, capsicum, onion, crispy noodles, toasted almonds, red cabbage and poached chicken topped with sweet soy-sesame dressing $17.00
- Served with butter or jam $4.50
CHICKEN WRAP Chicken tandoori, mint yoghurt, cos lettuce, cucumber and onion. $11.00
TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00

Wedges - sour cream + sweet chili $9.00
Rib Eye 350g $34.00
Grilled Chorizo - tomato relish + toasted sourdough $9.00
Salt and Pepper Squid - pickled fennel and lime aioli $12.00
Grilled Halloumi - salsa verde +lemon $9.00
Crumbed Chicken Breast Nuggets + chips $9.00
Beer Battered Fish and Chips - tartare + lemon $19.00
Add chicken $4.00

Goulash Soup $9.50
Chicken Noodles Soup $8.50
Gundel Pancake (2 Pieces) $10.00
LG Creamy Spinach (500ml) $11.50
Bread Dumpling $4.50
Matzo Soup $9.00
Sholet with Smoked Beef $16.50
Paprika Snitzel (1 Piece) $8.50

Artichoke heart, mushroom, cheese $8.50
Additional topping each $2.00
Steak sandwich served with chips or salad $14.50
Turkish, rye our sour dough, gluten free bread, wrap, quinoa extra $1.00
Chicken parmigiana with salad $16.90
Eggs Wrap Doppio (scrambled eggs, mushroom, baby spinach, bacon, avocado) $13.90
Grilled cheese fingers $6.50
Fruit salad $6.50

Cheese $0.50
Bacon $0.50
Chicken/ Avocado Salad N/A
Large $10.50
Medium $6.50
Chef's Salad S $6.50/M $9.50/L $11.50/XL $17.50
Red Wine Chicken - stir fried tenderloin chicken cooked with fresh vegetables & tomato in a soy & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90
Cauliflower Bake S $5.90/M $8.90/L $10.90/XL $15.90