Catalina Restaurant
Mediterranean, Modern Australian

- Potato and garlic mash $9
- Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
- - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
- Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
- Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
- Mixed salad leaves and tomato; palm sugar dressing $10
- - 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
- Poached marron tail, orange, aioli and seasonal vegetables $36