Catalina Restaurant
Mediterranean, Modern Australian

- Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
- Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
- Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
- - 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
- Potato and garlic mash $9
- Avocado, lemon and extra virgin olive oil $5
- Natural, with eschalot and red wine vinegar (minimum order six) $4 each
- - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17