Catalina Restaurant
Mediterranean, Modern Australian
- Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
- Petits fours (six pieces) $12
- Full cheese selection with walnut bread, fig paste, and fruit $39
- Banana and salted peanut butter parfait with caramel sauce $20
- - 2008 Hamiltons Bluff Dolce Nero (Canowindra) 90mL gl $17
- Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
- Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
- Risotto (v) see daily list $35