Catalina Restaurant
Mediterranean, Modern Australian

- - 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
- Crispy skin pork belly, apple remoulade, baby vegetables, smoked celeriac purée and port wine jus $31
- Fettuccine nero with lobster, tomatoes and chilli infused lobster oil $52
- Petits fours (six pieces) $12
- Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
- Orange almond torte with sheeps milk labna and orange butter sauce $20
- Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
- Natural, with lime, chilli and tobiko (minimum order six) $4.5 each