Catalina Restaurant
Mediterranean, Modern Australian

- Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche $30
- - 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
- Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
- Pan fried king prawns, chilli, garlic and herb butter $32
- Natural, with lime, chilli and tobiko (minimum order six) $4.5 each
- Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
- ‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
- Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46