Catalina Restaurant
Mediterranean, Modern Australian

- - 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
- Avocado, lemon and extra virgin olive oil $5
- Pan fried king prawns, chilli, garlic and herb butter $32
- Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
- Poached marron tail, orange, aioli and seasonal vegetables $36
- Orange almond torte with sheeps milk labna and orange butter sauce $20
- Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
- Chips $8