Catalina Restaurant
Mediterranean, Modern Australian

- Broccolini sautéed with garlic, chilli and parmesan $13
- Petits fours (six pieces) $12
- Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46
- Natural, with eschalot and red wine vinegar (minimum order six) $4 each
- - 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
- - 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
- Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
- Caramelised fig with bitter caramel mousse, brik pastry and sugared pistachio $20