Catalina Restaurant
Mediterranean, Modern Australian

- Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
- Classic lemon tart with mascarpone $20
- Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
- - 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
- Bufala mozzarella and heirloom tomato salad (v) $25
- Full cheese selection with walnut bread, fig paste, and fruit $39
- - 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
- Poached marron tail, orange, aioli and seasonal vegetables $36