Catalina Restaurant
Mediterranean, Modern Australian

- Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
- Mixed salad leaves and tomato; palm sugar dressing $10
- Orange almond torte with sheeps milk labna and orange butter sauce $20
- Dessert selection to share (a selection of 5 smaller desserts) $60
- Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
- Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche $30
- Chips $8
- Pan seared sea scallops, lemon emulsion, chorizo, cuttlefish and piquillo pepper coulis $34