Rose Cottage Restaurant in Monbulk Menu

Great food and service, friendly owners.

Nearby Sample Menus

Chinese sausage $ 2.80
Or with black bean sauce/ curry or satay sauce $ 11.50
Barbecued pork slice $ 4.80
Fried chicken wings (serve of 3) $ 3.50
Combination soup $ 5.50
Prawn cutles (serve of 4) $ 11.80
Sizzling seafood platter- a selection of seafood and fresh vegetables with shallot sauce $ 19.80
Combination omelette $ 15.00

Mongolian Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in Mongolian sauce $10.80
Hokkien Mee - Thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, bok choy and spring onion $10.80
Singapore Noodles - Stir fried thin rice noodles with light curry, shrimp, BBQ pork, bean shoots, onion, capsicum, carrots, egg & shallots $10.80
Sweet and Sour Pork $13.60
Seafood and Vegetable and Steamed Rice $11.80
Sweet Combo - A delicious combination of chicken, beef, BBQ pork, pineapple and vegetables cooked with thin egg noodles in a tangy sweet sauce $11.30
Curry Laksa - Thick egg noodles with chicken, fish cake, tofu and seasonal vegetables served in a coconut curry soup $10.30
Special Fried Rice - Fried rice with BBQ pork, shrimp, egg, peas, bean shoots and spring onion in oyster sauce $9.80

Supreme Pizza - Tomato, Cheese, Ham, Mushrooms, Hot Salami, Capsicum, Onions, Prawns, Olives, Pineapple N/A
1/2 & 1/2 $1.00 extra
Vegetarian - Tomato, Cheese, Mushroom, Capsicum, Onions, Olives N/A
Hawaiian - Tomato, Cheese, Ham, Pineapple N/A
Any 2 Large Pizzas Delivered $17.90
Deluxe - Tomato, Cheese, Ham, Mushrooms N/A
Marinara - Tomato, Cheese, Prawns, Clams, Oysters N/A
Aussie - Tomato, Cheese, Ham, Onion, Egg N/A

Lemon & dukkah fish cakes with avocado aioli, preserved lemon, parsley & onion salad $14.00
Bangers & mash $21.50
- With barney's tomato & capsicum relish served with onion rings
Famous toolangi burger $21.50
- Lettuce, tomato, beetroot, egg, bacon onion, tomato sauce & aioli
Toolangi steak sandwich $23.00
- Rump steak with bacon, mersey valley cheese, aioli & onion jam served with wedges
Saffron braised pearl barley $24.00
- With tunisian carrots, olives & minted labneh
Grilled asparagus with soft boiled egg $8.00
Wilted spinach with salsa brava $7.00
Twice cooked pork knuckle $29.00
- With boiled little potatoes, sauerkraut & mustard