Address
11 Victoria Rd, Parramatta, NSW, 2150, Australia
Rose & Crown Hotel Parramatta Pty Ltd in Parramatta Menu
Are you the owner? Manage this listing for free.
Rose & Crown Hotel Parramatta Pty Ltd in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Thai I M Restaurant and Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each).
Nearby Sample Menus
- Medium (18pcs) $23.00
- Assorted Tempura $11.00
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- 1 Nigiri 20¢
- Medium (8pcs & 8 mini roll) $14.00
- Medium (6pcs each) $18.00
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Cappuccino $3.70
- Ginger Beer $4.20
- Iced Chocolate $5.50
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- Iced Coffee $5.50
- - Turkish bread extra $2.00
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Salad Sandwich $6.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- Lasagne with Salad $11.00
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Sausage & Egg Roll / Sandwich $5.00
- Big Breakfast $14.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Pad Thai vegetable tofo $12.90
- So Sexy Quail $8.90
- Tom Yum Noodle Seafood $14.90
- Red Curry Tofu $12.90
- Crying Tiger $13.90
- Pandan Custard Bread $3.90
- Lemon Grass Chicken $13.90
- Mango with sticky rice $7.90
- Honey King Prawn $18.80
- Szechuan Beef $17.80
- King Prawns with Salt & Pepper $18.80
- Butter & Black Pepper King Prawns $18.80
- Ham & Shallot in Crispy Pastry (6) $8.80
- Curry Chicken $13.80
- Chinese Mushrooms & Flour Tendons with Noodles $8.80
- Clear Noodles with Beef and famous Chili Sauce $14.80
- THURSDAY: Rump & Beer $12
- Gravy $1
- MONDAY: New York Steak $10
- Small Chips $3
- Garlic And Cheese Pizza Bread $5
- Fish & Chips $10
- Portuguese Chicken $14
- Beef Burger (the lot $11) $8
- Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Beijing style hot and sour soup $7.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Kids Meals $10
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Scones with homemade jam & cream $5.50
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50
- Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
- Affogato $5.00 / with liqueur $12.00
- Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
- - Smoked salmon instead of ham $18.80
- Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- Linguine with tomato & basil sauce $9.00
- Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
- Herb, garlic, olive or chilli foccacia $ 6.50
- Mashed potatoes $ 5.00
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
- Extra sausage, bacon, mushrooms $ 4.00
- Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
- Lemon pancakes $ 7.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
- Braciole di riso - traditional crumbed calabrese rice braciole with mozzarella & parmigiano $14.9
- Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
- Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
- Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9
- Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
- Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
Rose & Crown Hotel Parramatta Pty Ltd
Phone
0296301405
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash
11 Victoria Rd, Parramatta, NSW, 2150, Australia
- Parramatta Modern Australian Menus
- West Modern Australian Menus