Rose Diner & Bar in Port Melbourne Menu

Rose Diner & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Lamb $10.00
    • marinated lamb fillet
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Beetroot $0.80
  • Dim Sim $1.20
  • Prawn $3.00
  • onion $0.80
  • Chicko Roll $2.90
  • Plain $6.00
    • beef lettuce sauce
  • Scotch Fillet 30.00
    • 300g
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add bacon $5.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Gluten Free Bread $1.00
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Avocado $4.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • PANDAMONIUM PACK
  • REG 13.95
  • REG 13.95
  • SML 10.95
  • 8.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • Kids - All items $9
  • -Beef sliders w/ chips (3) $15.00
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Chicken avocado burger w/ chips $16.00
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Beer battered Spanish onion rings $8.00
  • Premium Cheese from the Calendar Cheese Company:
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Natural 1/2doz $20 doz $35
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • -Vanilla
  • 1 scoop $4.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Milk base
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Homemaade sausage rollos $5.00
  • -Focaccia tomato, cheese, homemade $7.00
  • -Salted caramel
  • Shoe String fries $7
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Spaghetti Bolognese $18 / $25
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Truffle Potato Puree $9
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Large $5.00
  • Eggplant $4.50
  • Small $3.50
  • Small $9.00
  • Medium $38.00
  • Large $16.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Garlic sauce $4.50
  • Cured Meat & Pickles
  • Morcilla 5.00 pp
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Dessert Selection 10.00 pp
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Chorizo 5.00 pp
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • -Beef $13.50
  • -Fish $16.50
  • -Prawns $16.50
  • -Beef $12.50
  • Prawn crackers/cassava crackers $2.00
  • -Prawns $16.50
  • -Chicken $12.50
  • -Beef $13.00
  • -Bacon $3.00
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Egg on toast $9.50
    • Any style
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Atlantic Salmon (Grilled Only) N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Fish Burger N/A
  • Minimum Chips N/A
  • Fish Cake N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Rose Diner & Bar

Rose Diner & Bar

location

Address

309 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818550

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
309 Bay St, Port Melbourne, VIC, 3207, Australia
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