Rose Diner & Bar in Port Melbourne Menu

Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
All steaks served with your choice of chips or mash
Turkish Bread Or Garlic Bread 6.90
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add poached chicken $5.00

The Graham house made sorbet & ice-cream selection $3.50/scoop
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Chicken liver pate, madeira jelly with toast $12.00
The Graham Charcuterie Selection board $30.00

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Gluten Free Bread $1.00
Avocado $4.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Smoked Salmon $6.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

SML 10.95
SML 10.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
REG 14.95
REG 13.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.

-Wedges w/ sour cream and chilli $6.00
-Steak w/ chips
-Sticky date pudding with cream
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Falafel sliders w/ chips (3) $15.00
-Parma w/ chips
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
CHECK OUT OUR DAILY SPECIALS

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Truffle Potato Puree $9
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Spaghetti Bolognese $18 / $25
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Rocket, Reggiano, extra virgin olive oil, balsamic $7

Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Garlic sauce $4.50
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Baklava Ea $2.00
Medium $38.00

Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Buttermilk $10.00
- w/ soured currants, green apple
Buttermilk Slaw
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Cheese Selection 10.00 pp
Cured Meat & Pickles
Chulpis 5.00
- popped Peruvian maize kernels

Available till 11am
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Egg on toast $9.50
- Any style
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Tomato / Mushroom / spinach $2.00
•Sides
Fish and chips $9.90
- Batterd zalke chips and salad
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

Nearby Sample Menus