Rose Diner & Bar in Port Melbourne Menu

Rose Diner & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Beef Patty $3.50
  • Greek Salad $7.00
  • Tassie Salmon $9.80
  • Beetroot $0.80
  • Plain $6.00
    • beef lettuce sauce
  • potato cake $1.20
  • Seafood Stick $1.80
  • Grilled Fish $10.00
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Steamed mixed seasonal vegetables $9
  • Duck de la orange - with sauteed spinach $34
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Snapper Croquettes (4) $14
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Oyster Shooters - Bloody Mary $6 each
  • Classic King Prawn & Avocado Cocktail $24
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Bacon, Chorizo $4.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Gluten Free Bread $1.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • SML 10.95
  • SML 10.95
  • PANDAMONIUM PACK
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 9.95
  • SML 9.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • 39.95
  • -FRIDAY NIGHT JACKPOTS
  • -Schnitzel w/ chips
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -KENO
  • -Spaghetti Bolognese $19.00
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Spaghetti Bolognese $18 / $25
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • -Vanilla
  • -Strawberry
  • -Bacio-hazelnut
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Pistacchio
  • 1 scoop $4.50
  • -Raunbow
  • -Toasted sanwich $6.00
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Buttermilk Slaw
  • Cheese Selection 10.00 pp
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Medium $38.00
  • Eggplant $4.50
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $65.00
  • Chips
  • Small $9.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Panang curry with potatoes & peanut flavour
  • -Veg $12.00
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • Satay chicken (2) $6.00
  • -Chicken $13.00
  • -Chicken $13.00
  • Hot & sour prawn (tom yum goong) $8.00
  • -Chicken $12.50
  • -Tomato / Mushroom / spinach $2.00
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • •Sides
  • Chicken schnitzel parmigiano and chips $9.90
  • Till 2pm
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg on toast $9.50
    • Any style
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Potato Cake N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Corn Jack N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • ½ Kilo Box of Chips N/A
  • Grilled Fish Extra N/A
  • Fish Bite N/A
Rose Diner & Bar

Rose Diner & Bar

location

Address

309 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818550

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
309 Bay St, Port Melbourne, VIC, 3207, Australia
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