Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
19.00 : one
Tiramisu 16.00
Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Caciucco 42.00
Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Quaglie nella Padella 19.00
Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.