Rose Hotel in Fitzroy Menu

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Rose Hotel in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Free Range Eggs - poached, fried or scrambled on toast $9.20
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
French Toast - with cinnamon sugar and pure maple syrup $12.00
Mushrooms Scented with fresh herbs on toast $11.90
Iced coffee, iced chocolate $4.90
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Pot of Premium Leaf Tea $4.00/person

Roasted Smoked Paprika & Garlic Nuts $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Crumbed Eggplant With Honey & Blue Cheese $9
Fried Chicken Ribs With Piment D'Espelette $9
Baked Camembert With Apple, Celery & Ciabatta $9

Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Mixed Leaf Salad $5.00
Napoli Chilli Mussels & Rustic Chips $23.00
Fried Chicken w/ Ranch Dressing $12.00
Aioli $2.00
BBQ Lamb Ribs $15.00

Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
300g Black Angus Porterhouse $34.00
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
400g Victorian YG T-Bone $33.00
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
400g High Country Aged Rib Eye $36.00

Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
- (extra pita) $2.50 per serve
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Htapodi Xidato Pickled Octopus (gf) $14.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50