Noodles Rosebud Restaurants and Takeaway Menus

Noodle House

Asian, Noodles

• Black Bean (Non Noodle) - A popular dish of black bean sauce combined with mixed vegetables and thick egg noodles. Vegetarian / Chicken, Beef, Pork / Combination / Seafood Combination / Prawns $10.80 / +$3.00 / +$4.00 / +$4.70 / +$7.20
• Chilli (Noodles) - For the lover of chilli. Thin egg noodles cooked in a chilli sauce. Vegetarian / Chicken, Beef, Pork / Combination / Seafood Combination / Prawns $10.80 / +$0.70 / +$1.20 / +$2.20 / +$4.20
• Fried Kwai Teow - Stir fried flat rice noodles with BBQ pork, shrimps, bean shoots, onion, capsicum, carrots, spring onion and egg in a dark soya and chilli sauce. $12.00
• Nasi Goreng - A Malaysian style curry fried rice with shrimps, squid, fish cake, seafood mixed and assorted vegetables. $12.00
• Mongolian (Non Noodle) - Thick egg noodles cooked in Mongolian sauce with mixed vegetables. Vegetarian / Chicken, Beef, Pork / Combination / Seafood Combination / Prawns $10.80 / +$3.00 / +$4.00 / +$4.70 / +$7.20
• 600ml Mount Franklin Water $3.00
• Singapore Fried Noodles - Stir fried thin rice noodles with BBQ pork, shrimps, bean shoots, onion, capsicum, carrots, spring onion, egg and cooked in a curry paste. $11.50
• Beef Rendang - a dry Malaysian beef curry Small: $12.50, Large: +$2.00