Rosenthal Takeaway in Doonside Menu

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Currently there is no menu available for Rosenthal Takeaway in Doonside. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Doonside below.

Nearby Sample Menus

Chicken Katsu Salad $9.50
Edamame - Japanese green beans $2.00
Assorted Tempura $11.00
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Bento, Main, Donburi $1.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00

King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
*$1.50 Extra Per Additional Topping
Margherita $11.90
- Double Cheese & Tomato Sauce
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom

Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Vegetarian Samosa $6.90
Juice (bottle) $3.00
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Fresh garden salad $5.00
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -

Stir Fried Satay Sauce $8.50
Thai Beef Salad - Grilled beef salad mixed with cucumber, tomato, onion, coriander and homemade chili paste $14.00
Yellow Curry (Mild) $8.50
Choo Chee Salmon - Grilled salmon topped with cho chee sauce $17.90
Crab & Prawn Fried Rice - Thai style fried rice with crab, meat, prawns and mixed vegetables $15.90
Royal Tofu - Deep fried tofu topped with satay sauce $7.00
Pineapple Fried Rice - Stir fried rice with prawn, chicken, pineapple, raisin, tomato, cashew nut, turmeric and curry powder $14.90
Pad Kang Keow (Medium) $8.50