- Served open or wrapped, Kebabs are served with lettuce, tomato, onion, tabouli, homous and tahini, and rolled in Lebanese bread. -
Doner (Fresh Beef) $12.50
Lamb $12.50
Chicken $12.50
Falafel (Vegetarian) $12.50
Mixed Meats (All meats, or your choice of meats) $13.50
LIGHT MEALS
Dipping Plate $28.50
Your selection of any five fresh assortments -
- Labne: Home-made yoghurt dip -
- Homous: Chickpea dip -
- Baba Ganouje: Smoked eggplant dip -
- Shankleesh: Herb infused cheese -
- Gibnee Baladiyee: White cheese in brine -
- Falafel: Chickepea and broadbean mix -
- Halloumi Pockets: With tomato, onion &olives -
- Warak Ariesh: Vine leaves -
Rigg & Lahum (Bowl) Doner beef, Lamb, Chicken, or Falafel served on a bed of rice, topped with tomato and your choice of Tahini, Garlic, Chilli, Sweetchilli or Mayo $14.50
Fatoush Salad (Bowl) Served with your choice of Doner beef, Lamb, Chicken, or Falafel $14.50
Toasted Lebanese Pockets Halloumi cheese, tomato, onion and olives $12.50
Mun'oush Zaator Grilled pita bread topped with a special herb blend of oregano, sumac & sesame seeds served with olives, tomato & mint. $12.50
LEBANESE PLATES
- All meals served with Lebanese Bread -
Vegetarian Homous, Tabouli, Baba Ganouje, 2 falafels, beans and an omelette. $17
Mixed Plate Homous, Tabouli, beans and rice with your choice of 1 skewer (Chicken, Lamb or Kofta) $18
Malfouf A serving of cabbage rolls filled with minced meat, rice, mint, tomato, onions and spices served with fatoush salad, beans, and homous. $18
Kebbe Miklieyeh Crushed wheat & minced lamb, stuffed with fine lamb, pine nuts, onions and herbs served with fatoush salad, beans, homous and labne. $18
Shawarma Slices of marinated beef topped with tahini and onions served with fatoush salad, beans, homous and rice. $18
M'orniek A serving of spiced beef sausages sprinkled with lemon juice served with fatoush salad, beans, homous and rice. $18
Lahum Mishwa Finest lamb pieces marinated in spices, vinegar, onion and oil served with fatoush salad, beans, homous and rice. $18
Banquet Homous, Baba Ganouje, Tabouli, Fatoush, Beans, Omelette, Vine leaf, Cabbage roll, Lady Finger, Lamb skewer, Chicken skewer & Rice $36 per person
SEAFOOD
Samke Harrah Fresh fish fillets marinated in chilli, tahini, garlic and spices served with rice, fatoush salad and sprinkled with almonds and pine nuts $22
Garlic Prawns Specially prepared king prawns presented on a bed of rice $22
Fisherman's Catch Battered fish, prawns, scallops, calamari and crab meat served with a wedge of lemon, salad and chips $18
Whole Smoked Trout Snowy Mountain Trout served with rice, chips and salad $22
CONTINENTAL MEALS
Schnitzel (Chicken or Veal) served with salad & chips $19
Local cut Rump Steak Served with salad, chips & your choice of sauce (500g) $28
Homemade Spaghetti Bolognaise $16
Schnitzel Burger Chicken or Veal served with lettuce, tomato and mayo $10
Tagliatelle with Duck & Mushroom Ragu Entree 19.90
Roast Duck with garlic, mushroom & Tomato.
Eye Fillet Steak 34.90
> Cooked to your liking, topped with red onion marmalade with a gorgonzola cream.
9" 17.90
Pepperoni pizza Small 14.50
Spaghetti with tiger prawns, pancetta & Rocket Entree 19.90
Tossed with olive oil, garlic and chilli
Salt & Pepper Calamari 17.90
Tender squid dusted with flour & fried, then tossed with rocket, red onion, roast capsicum & croutons. Drizzled with honey mustard dressing. Served with herb aioli