Rosetta in Southbank Menu

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Tuna crudo, crushed broad beans, mint and squid ink rice crisps $35
House made ricotta with asparagus, lemon and pickled caper leaves $24
Tomato and basil salad with burrata $26
Charcoal grilled prawns with orange gremolata and lardo $32
Fratelli Galloni Prosciutto ‘gran riserva’ with gnocco fritto $32
Venison carne cruda with chilli pecorino and cured egg yolk $29
Vitello tonnato - Veal tongue with tuna mayonnaise and anchovy toast $24
Charcoal grilled squid with fennel, extra virgin olive oil, chilli and lemon $32
Wood oven baked polpette in tomato with bruschetta and pecorino cheese $19

Risotto with wild Victorian mushrooms $32
Maccheroni Verdi with pea, asparagus and stracciatella $29
Cavatelli with mussels, saffron and smoked tomato $29
Tagliarini Neri with squid, squid ink, oregano and lemon $35
Tagliolini with spanner crab, garlic, chilli and parsley $35
Gnocchi with ricotta, burnt butter and sage $26
Agnolotti del Plin with roast rabbit, veal and pork $35
Pappardelle with Ragú Bolognese $29

Wood fire roast whole goat shoulder (suitable for 4) with wood roasted seasonal vegetables $140

King George Whiting stuffed Sicilian style with fennel sauce $52
Charcoal grilled Rock Flathead with pepper agrodolce, bottarga mantecato $49
Wood fire roast Snapper with panzanella salad $49
Wood fire roast spatchcock alla diavola, borlotti bean purée and bread salsa $42
Charcoal grilled duck breast with caponatina and raisin purée $49
Veal Scaloppine al Limone and crisp polenta $52
Charcoal grilled lamb cutlets with spring vegetable vignole $52
Pork cutlet Valdostana with spinach and mustard fruits $49
Charcoal grilled calves liver Veneziana with roast grapes and crispy pancetta $30

Bitter green leaves with radishes $10
Salad of spring beans, buffalo mozzarella and salsa dragoncello $15
Chargrilled broccoli with anchovy, lemon and chilli $12
Baked potatoes with rosemary salt $10

Sngle serve – selection of three - Casa Madaio Cinerino di Fossa, Occeli Cusie in Foglie di Castagno, Mauri Gorgonzola Bonta della Bonta $15 Single Serve / $30 Selection of three

Chocolate Tartufo with Olive Oil Ice cream and Candied Lemon $21
Chocolate, peanut and coconut semi freddo $21
Panna Cotta with poached rhubarb and blood orange $21
Strawberries, goats curd sorbet and basil meringue $23
Tiramisú $21
Cassata $21

1 flavour – 2 flavours – 3 flavours - Fior di latte, Chocolate, Hazelnut, Lemon, Mandarin and Aperol $8 / $12 / $16

Cannoli di Ricotta $3
Cioccolatini $9

Nearby Sample Menus

Jerusalem artichoke goat’s curd and garlic shoots $9
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Best end $38
Cos, kale and mustard leaf $9
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Today’s local fish $36
Rump $36
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35

Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Selection of soft drinks $5.50
Apple, orange, pineapple or orange mango passion $7.50

Fish -
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Australian crayfish Market Price
Crispy prawn rolls with seaweed $18.00
Duck in red chilli oil $20.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
Sliced zucchinis with assorted mushrooms $30.00
Deep fried bean curd with wild matsutake mushrooms $48.00

Acqua Panna Still Mineral Water (500ml) $8.50
Strawberry $7.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6

The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Grain Fed Black Angus Scotch Fillet $38
Lemon & Thyme Polenta Chips With Pumpkin Dip $9
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18

Banana and Strawberry $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Apple, orange, pineapple or orange mango passion $7.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Caramel, chocolate, strawberry or vanilla $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12

Seafood California Nori- Maki platter40 pcs $38
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A

CHICKEN -
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
- Scotch Fillet $28.00

New Zealand Scampi $35
Seafood Ceviche $18.5
Home-Made Ice Cream and Sorbets (3 Scoops) $12
Japanese Scallop $5
Calamari $4
Tuna Sashimi Salad with Matsuhisa $30
Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) $25

Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Zensai
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
Salmon nigiri - (6pcs) 11.00
Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens