Rosetta in Southbank Menu

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Tuna crudo, crushed broad beans, mint and squid ink rice crisps $35
House made ricotta with asparagus, lemon and pickled caper leaves $24
Tomato and basil salad with burrata $26
Charcoal grilled prawns with orange gremolata and lardo $32
Fratelli Galloni Prosciutto ‘gran riserva’ with gnocco fritto $32
Venison carne cruda with chilli pecorino and cured egg yolk $29
Vitello tonnato - Veal tongue with tuna mayonnaise and anchovy toast $24
Charcoal grilled squid with fennel, extra virgin olive oil, chilli and lemon $32
Wood oven baked polpette in tomato with bruschetta and pecorino cheese $19

Risotto with wild Victorian mushrooms $32
Maccheroni Verdi with pea, asparagus and stracciatella $29
Cavatelli with mussels, saffron and smoked tomato $29
Tagliarini Neri with squid, squid ink, oregano and lemon $35
Tagliolini with spanner crab, garlic, chilli and parsley $35
Gnocchi with ricotta, burnt butter and sage $26
Agnolotti del Plin with roast rabbit, veal and pork $35
Pappardelle with Ragú Bolognese $29

Wood fire roast whole goat shoulder (suitable for 4) with wood roasted seasonal vegetables $140

King George Whiting stuffed Sicilian style with fennel sauce $52
Charcoal grilled Rock Flathead with pepper agrodolce, bottarga mantecato $49
Wood fire roast Snapper with panzanella salad $49
Wood fire roast spatchcock alla diavola, borlotti bean purée and bread salsa $42
Charcoal grilled duck breast with caponatina and raisin purée $49
Veal Scaloppine al Limone and crisp polenta $52
Charcoal grilled lamb cutlets with spring vegetable vignole $52
Pork cutlet Valdostana with spinach and mustard fruits $49
Charcoal grilled calves liver Veneziana with roast grapes and crispy pancetta $30

Bitter green leaves with radishes $10
Salad of spring beans, buffalo mozzarella and salsa dragoncello $15
Chargrilled broccoli with anchovy, lemon and chilli $12
Baked potatoes with rosemary salt $10

Sngle serve – selection of three - Casa Madaio Cinerino di Fossa, Occeli Cusie in Foglie di Castagno, Mauri Gorgonzola Bonta della Bonta $15 Single Serve / $30 Selection of three

Chocolate Tartufo with Olive Oil Ice cream and Candied Lemon $21
Chocolate, peanut and coconut semi freddo $21
Panna Cotta with poached rhubarb and blood orange $21
Strawberries, goats curd sorbet and basil meringue $23
Tiramisú $21
Cassata $21

1 flavour – 2 flavours – 3 flavours - Fior di latte, Chocolate, Hazelnut, Lemon, Mandarin and Aperol $8 / $12 / $16

Cannoli di Ricotta $3
Cioccolatini $9

Nearby Sample Menus

Potato chips, hand cut $9
Local fish at market price
Wild mushroom risotto $30
Jerusalem artichoke goat’s curd and garlic shoots $9
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
4 courses $80
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19

Strawberry $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Acqua Panna Still Mineral Water (1 litre) $12
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Apple, orange, pineapple or orange mango passion $7.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Banana and Strawberry $7.50

Scallop two ways, soy sauce and spicy salt $58.00
Prawn, crayfish and crab -
Stewed chicken and abalone with sea cucumber $98.00
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
Whole wild abalone, braised with Chinese black mushrooms $188/100g
- Barramundi Market price

Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Acqua Panna Still Mineral Water (1 litre) $12
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8

The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Dry Aged Black Angus Porterhouse $31
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Caramel, chocolate, strawberry or vanilla $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Strawberry $7.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6

Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Katsu Udon N/A
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A

- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00

Vegetable Hand Roll with Sesame Miso $8
Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
Abalone $10
Shojin Tempura $12
Salmon Tataki with Jalapeño Karashisu Miso $22.5
Prawns $12
Lobster Salad with Spicy Lemon Dressing $45
Nobu Rib with Aji Panca Tomato Gastrique Corn Salsa Beer Batter Chips and Matsuhisa Salad $60

Duck breast, parsnip purée, rum dates $35.00
Traditional steak tartare $18.00
Mt Zero marinated olives $9.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Lemon posset, white chocolate foam $15.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00

Bento Boxes
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
Black sesame cake with white chocolate creamed ganache 5.00
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
8 pieces 13.00
12 pieces 26.00
Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
Dessert