Rosetta in Southbank Menu

Antipasti Antipasti
  • Tuna crudo, crushed broad beans, mint and squid ink rice crisps $35
  • House made ricotta with asparagus, lemon and pickled caper leaves $24
  • Tomato and basil salad with burrata $26
  • Charcoal grilled prawns with orange gremolata and lardo $32
  • Fratelli Galloni Prosciutto ‘gran riserva’ with gnocco fritto $32
  • Venison carne cruda with chilli pecorino and cured egg yolk $29
  • Vitello tonnato - Veal tongue with tuna mayonnaise and anchovy toast $24
  • Charcoal grilled squid with fennel, extra virgin olive oil, chilli and lemon $32
  • Wood oven baked polpette in tomato with bruschetta and pecorino cheese $19
Primi Primi
  • Risotto with wild Victorian mushrooms $32
  • Maccheroni Verdi with pea, asparagus and stracciatella $29
  • Cavatelli with mussels, saffron and smoked tomato $29
  • Tagliarini Neri with squid, squid ink, oregano and lemon $35
  • Tagliolini with spanner crab, garlic, chilli and parsley $35
  • Gnocchi with ricotta, burnt butter and sage $26
  • Agnolotti del Plin with roast rabbit, veal and pork $35
  • Pappardelle with Ragú Bolognese $29
Arrosto Arrosto
  • Wood fire roast whole goat shoulder (suitable for 4) with wood roasted seasonal vegetables $140
Secondi Secondi
  • King George Whiting stuffed Sicilian style with fennel sauce $52
  • Charcoal grilled Rock Flathead with pepper agrodolce, bottarga mantecato $49
  • Wood fire roast Snapper with panzanella salad $49
  • Wood fire roast spatchcock alla diavola, borlotti bean purée and bread salsa $42
  • Charcoal grilled duck breast with caponatina and raisin purée $49
  • Veal Scaloppine al Limone and crisp polenta $52
  • Charcoal grilled lamb cutlets with spring vegetable vignole $52
  • Pork cutlet Valdostana with spinach and mustard fruits $49
  • Charcoal grilled calves liver Veneziana with roast grapes and crispy pancetta $30
Contorni Contorni
  • Bitter green leaves with radishes $10
  • Salad of spring beans, buffalo mozzarella and salsa dragoncello $15
  • Chargrilled broccoli with anchovy, lemon and chilli $12
  • Baked potatoes with rosemary salt $10
Formaggi Formaggi
  • Sngle serve – selection of three - Casa Madaio Cinerino di Fossa, Occeli Cusie in Foglie di Castagno, Mauri Gorgonzola Bonta della Bonta $15 Single Serve / $30 Selection of three
Dolci Dolci
  • Chocolate Tartufo with Olive Oil Ice cream and Candied Lemon $21
  • Chocolate, peanut and coconut semi freddo $21
  • Panna Cotta with poached rhubarb and blood orange $21
  • Strawberries, goats curd sorbet and basil meringue $23
  • Tiramisú $21
  • Cassata $21
Gelati & Sorbetti Gelati & Sorbetti
  • 1 flavour – 2 flavours – 3 flavours - Fior di latte, Chocolate, Hazelnut, Lemon, Mandarin and Aperol $8 / $12 / $16
Pasticcini Pasticcini
  • Cannoli di Ricotta $3
  • Cioccolatini $9

Nearby Sample Menus

  • Steamed broccolini brown butter and smoked egg $9
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Natural oysters (6 or 12) $25 / $50
  • Tenderloin 250g $48
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Strip loin 300g $95
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Banana and Strawberry $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Scallop two ways, soy sauce and spicy salt $58.00
  • Mango pudding $12.00
  • Duck ravioli in its own consommé $18.00
  • Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
  • Shanghainese steamed soup dumpling $15.00
  • Crispy mango rolls with flaked almonds $12.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • - Australian crayfish Market Price
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Mango $7.50
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
  • Long Pototo Fries With Aioli $9
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Victorian Grass Fed Eye Fillet $39
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • Assorted California Nori- Maki platter40 pcs $35
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Strawberry $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Selection of soft drinks $5.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • Tiramisu $12.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
  • Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
  • Chocolate Mousse $10.00
  • - Scotch Fillet $28.00
  • - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
  • Sea Urchin $10
  • Salmon Skin $13/$16
  • Field Greens $11.5
  • Miso Soup $8
  • Eel $4.5
  • Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
  • Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
  • Negi – Toro $25/$28
  • Sushi & nigiri mix pack 12.00
  • Ebi tempura 4.30
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Buta bara 9.00
    • chargrilled diced pork belly with ginger sauce (2 skewers)
  • 8 pieces 16.00
  • 8 pieces 13.00
  • Sushi 17.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • 12 pieces 23.00
  • Tuna nigiri
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Zucchini & feta fritters $10.50
  • Roasted kipfler potatoes, confit garlic $9.00
  • Traditional steak tartare $18.00
  • Baby lemon Madeleines $9.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Chicken liver parfait, shallot & watercress salad $17.00
Rosetta

Rosetta

location

Address

8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0386481999

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
8 Whiteman St, Southbank, VIC, 3006, Australia