Rosevears Waterfront Tavern in Rosevears Menu

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Roasted Garlic or Herb Bread - oven roasted garlic parmesan mozzarella thin crust pizza bread or sea salt and rosemary thin crust pizza $10.00
Bruschetta - Fresh tomato red onion garlic infused oil bocconcini served on toasted sour dough $13.00
Trio of Dips - Served with a variety of toasted crust breads $14.00
Soup of the day - Served with sour dough N/A
Warm Chiken Salad- Free range pan fried chiken, lettuce, roasted sweet potato, smoked chorizo with aioli dressing $17.00 / $25.00
Marinated Quail - Local Rannoch farm quail marinated in gin and fresh citrus served on a warm salad of chat potato, black olives , roasted capsisum and baby rocket $23.00 / $33.00
Atlantic Salad - Smoked salmon, anchovy, grilled capsicum, potato, onions, semu dried tomato with lemon vinaigrette $17.00 / $25.00
Steak Sandwich - Open stle lettuce, tomato, bacon cheddar cheese fried egg and relish served with steak chips $19.50
Chicken Burger - Free range chicken lettuce tomato bacon chipotle mayo served with steak chips $18.50
Beer Battered Fish and chips - Fresh fish of the day in a boags axx ale batter, served with garden salad and chefs tartare sauce $24.00
Chicken Parmigiana - Freshly Crumbed Free Range chicken breat, Napoli shaved ham, mozzarela cheese served with garden salad and steak chips $25.00
Vegetarian Roasted Tart - Ricotta, leak and toamto slow roasted tart served with a rocket side sald $19.00
Fresh fish of the day- choice of fresh vegetables or salad and steak an chips MP
Roseyeare Beef and Reef 200g- scotch fillet sauteed prawns and scalops in a creamy garlic sauce choice of fresh vegetables or salad and steak and chips $37.00
Eye Fillet Mignon 250G -wrapped with bacon choiuice of fresh vegetables or salad and steak chips $36.00
Scotch Fillet 300g - Choice of fresh vegetables or salad and steak chips $35.00
Sauce Selection - Creany peppercorn, mushroom, chefs red wine jus, traditional beef gravy or garlic butter N/A

Nearby Sample Menus

Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A

Lot $ 8
Plain Steak $6
Seafood Basket $ 13.00
- 1 Flake,1 Scallop,1 Prawn,1 Mussel,2 Calamari,Chipl
Min Chips $ 2.50
Snack Pack $ 7.0
- 1 chiko or spring roll, 1 seafood stick, 1 fish bite, chips, 1 potato cake
Plain Beef $ 5.50
Fisherman’s Feast $ 24.00
- Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari
Lot $ 7

Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Add chicken or smoked salmon $20
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Garlic And Herb Cob Loaf $6

Thai Spicy Seafood - Stir-fried seafood with spicy sauce, vegetable and thai herb. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Salt and Pepper Calamari (6 pcs) - Served with sweet chilli sauce $6.00
Spring Rolls (4 pcs) - Crispy, deep fried vegetarian spring roll. Served with sweet chilli sauce $6.00
Thai Fried Rice - A delicious blend of rice and meat or seafood. Made with onion, egg and bokchoy in a light soy sauce. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50

Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Rocket & Shaved Parmesan Salad $9.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00