Roasted Garlic or Herb Bread - oven roasted garlic parmesan mozzarella thin crust pizza bread or sea salt and rosemary thin crust pizza $10.00
Bruschetta - Fresh tomato red onion garlic infused oil bocconcini served on toasted sour dough $13.00
Trio of Dips - Served with a variety of toasted crust breads $14.00
Soup of the day - Served with sour dough N/A
Warm Chiken Salad- Free range pan fried chiken, lettuce, roasted sweet potato, smoked chorizo with aioli dressing $17.00 / $25.00
Marinated Quail - Local Rannoch farm quail marinated in gin and fresh citrus served on a warm salad of chat potato, black olives , roasted capsisum and baby rocket $23.00 / $33.00
Steak Sandwich - Open stle lettuce, tomato, bacon cheddar cheese fried egg and relish served with steak chips $19.50
Chicken Burger - Free range chicken lettuce tomato bacon chipotle mayo served with steak chips $18.50
Beer Battered Fish and chips - Fresh fish of the day in a boags axx ale batter, served with garden salad and chefs tartare sauce $24.00
Chicken Parmigiana - Freshly Crumbed Free Range chicken breat, Napoli shaved ham, mozzarela cheese served with garden salad and steak chips $25.00
Vegetarian Roasted Tart - Ricotta, leak and toamto slow roasted tart served with a rocket side sald $19.00
Fresh fish of the day- choice of fresh vegetables or salad and steak an chips MP
Roseyeare Beef and Reef 200g- scotch fillet sauteed prawns and scalops in a creamy garlic sauce choice of fresh vegetables or salad and steak and chips $37.00
Eye Fillet Mignon 250G -wrapped with bacon choiuice of fresh vegetables or salad and steak chips $36.00
Scotch Fillet 300g - Choice of fresh vegetables or salad and steak chips $35.00
Sauce Selection - Creany peppercorn, mushroom, chefs red wine jus, traditional beef gravy or garlic butter N/A
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Fish Cake (4 pcs) - Served with sweet chilli sauce $6.00
Green Curry - Thai style green curry paste and coconut milk with bamboo, seasonal vegetables and chicken or beef or seafood. Chicken/Beef: $14.50, Seafood: $16.50
Garlic Pepper - Stir-fried chicken or beef or seafood with garlic and pepper. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Thai Stir Fry - Vegetables, Chicken or Beef or Seafood and beef with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Gang Pah - Country style hot soup with meat or seafood, vegetable, bamboo shoots and grachai. Chicken/Beef: $14.50, Seafood: $16.50
Thai Spicy Seafood - Stir-fried seafood with spicy sauce, vegetable and thai herb. Veggies/Chicken/Beef: $14.50, Seafood: $16.50