French Roseville Restaurants and Takeaway Menus

Saveur Restaurant

European, French

• Walnut date pudding with vanilla ice-cream and butter scotch sauce $13.90
• Hand cut chips $10.00
• Brioche, pear and ginger pudding with vanilla ice cream $13.90
• Lemon tart with lemon confit & chantilly cream $13.90
• Mixed leaf salad $8.00
• Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce $23.00
• Catalonian crème brûlée $13.90
• Poached pear, jaffa mousse & praline wafers $13.90

Peppercorn The

French

Peppercorn The in Roseville has no menu available, but can choose from many other options such as Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more or Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa from Sous Le Soleil. Echo on the Marina offers many options including Pirates Breakfast - Fried Eggs, Nuernberg Sausage, Bacon, Baked Beans & Sourdough. and Pancakes - with Bacon & Maple Syrup, or Berry Compote & Ice cream.. Saveur Restaurant includes a wide range like Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette or Confit of duck with seared scallops & burnt orange jus.

Sous Le Soleil Shop Roseville

Cafes, French

Sous Le Soleil Shop Roseville in Roseville has no menu available, but can choose from many other options such as Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more or Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa from Sous Le Soleil. Echo on the Marina offers many options including Pirates Breakfast - Fried Eggs, Nuernberg Sausage, Bacon, Baked Beans & Sourdough. and Pancakes - with Bacon & Maple Syrup, or Berry Compote & Ice cream.. Saveur Restaurant includes a wide range like Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette or Confit of duck with seared scallops & burnt orange jus.