French Roseville Restaurants and Takeaway Menus

Saveur Restaurant

European, French

• Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce $23.00
• Confit of duck with seared scallops & burnt orange jus $21.00
• Soufflé of the day $15.90
• Pumpkin, goat’s feta & spinach ravioli with beurre noisette $29.00
• Yellow fin tuna tataki herb infused with spring salad $21.00
• Brioche, pear and ginger pudding with vanilla ice cream $13.90
• Lemon tart with lemon confit & chantilly cream $13.90
• John Dory fillet with potato & leek terrine, sauce maltaise $37.00

Peppercorn The

French

Peppercorn The in Roseville has no menu available, but can choose from many other options such as Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more or Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa from Sous Le Soleil. Echo on the Marina offers many options including Pirates Breakfast - Fried Eggs, Nuernberg Sausage, Bacon, Baked Beans & Sourdough. and Pancakes - with Bacon & Maple Syrup, or Berry Compote & Ice cream.. Saveur Restaurant includes a wide range like Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette or Confit of duck with seared scallops & burnt orange jus.

Sous Le Soleil Shop Roseville

Cafes, French

Sous Le Soleil Shop Roseville in Roseville has no menu available, but can choose from many other options such as Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more or Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa from Sous Le Soleil. Echo on the Marina offers many options including Pirates Breakfast - Fried Eggs, Nuernberg Sausage, Bacon, Baked Beans & Sourdough. and Pancakes - with Bacon & Maple Syrup, or Berry Compote & Ice cream.. Saveur Restaurant includes a wide range like Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette or Confit of duck with seared scallops & burnt orange jus.