Address
Level 3, 201 Kent St, Sydney, NSW, 2000, Australia
Rosie's Bar and Bistro in Sydney Menu
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Excellent service, fantastic food and coffee.
Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Sauce - Creamy Aioli $0.50
- Kentucky Burger $7.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Bacon & Egg Roll $3.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Organic porridge topped with banana or fruit compote $7.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Fresh juice $5.50
- Pasta / ricotta of the day served with house salad $12.00
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Add To Salad $10.00
- Salmon
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
- LINGUINE WITH SCAMPI $32.90 / $37.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- SOUP OF THE DAY (ask your waiter) $17.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Prosciutto San Daniele $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Beer battered chips - Beer battered chips with aioli $9
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Sticky Date Pudding - with vanilla ice cream $13
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Spaghetti with Napoli sauce $12
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Salad of tomatoes, capers, basil and white balsamic $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- TWO COURSE $74
- THREE COURSE $89
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Green vegetables with lemon oil $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Garlic & herb bread $ 4.50
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Green Salad $5
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- ORDINARY (2 eggs) $11.00
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- PARISIENNE - Mushroom -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Rosie's Bar and Bistro
Phone
0292412305
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
Level 3, 201 Kent St, Sydney, NSW, 2000, Australia
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- Inner Sydney Pub Food Menus