Tom Yum - traditional hot & sour soup with lemongrass & mushrooms, garnished with shallots and coriander (Vegetable and Tofu/Chicken/Prawns) $9.00/$10.00/$11.00
Pad Kee Mao - rice noodle with black soy sauce, egg, basil and fresh chilli (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Hor Mok Talay - mixed seafood simmered in coconut milk with mild curry paste served on a bed of steamed carrot, broccoli and cabbage $20.00
Chu Chee - king prawns or fish fillet in creamy chu chee curry paste, capsicum, basil and kaffir lime leaves $20.00
Lady Blanket (2pcs) - king prawn wrapped with minced chicken in a light pastry sprinkled with sesame seeds, deep fried and served with sweet chilli sauce $10.00
Thai Rose Prawn Salad - grilled king prawns and served with Thai Rose salad dressing $20.00
Moo Krob Prig Khing (Crispy Pork Belly with Lime and Ginger) - stir fried with lime and ginger curry paste, green beans, capsicums and kaffir lime leaves $17.00
Larb - choice of minced chicken, beef or pork and mixed with onions, shallots, corianders in lemon juice, fish sauce and chilli $16.00