Thai Rose Sam Ross - king prawns of fish fillet deep fried and topped with sweet chilli sauce $20.00
Pad Sen Satay (Satay Noodle) - stir fried rice noodle with egg and vegetables in satay sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Pad Kra Prao (Chilli Basil) - stir fried with chilli basil leave, garlic and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Lemon King Prawn - grilled king prawn and topped with spicy lemon, garlic and chilli $20.00
Duck Garden - duck stir fried with pineapples, gingers and vegetables $19.00
Panang Curry - cooked in coconut milk with panang curry paste, fresh chilli, basil and kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Moo Krob Prig Khing (Crispy Pork Belly with Lime and Ginger) - stir fried with lime and ginger curry paste, green beans, capsicums and kaffir lime leaves $17.00
Thai Beef Salad - slices of tender beef grilled and served with fresh salad dressing $16.00