Rossini Restaurant in Ferry Wharves Menu

CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00

MAIN COURSES served with a crusty Italian style roll -
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00

CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
- With sliced grilled chicken breast $25.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- With sliced grilled chicken breast $23.00

SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
CALAMARI & CHIPS $16.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50

Nearby Sample Menus

Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Spring Special $30.00
- 1 dozen $34.10
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30

Chips $9
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Basil truss tomato & buffalo mozzarella crostini $13
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Rocket, pear, parmesan & candied walnut $12
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Rosemary & garlic kipflers $10
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29

BOWL OF FRIES served with aioli $8.00
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
300g T-BONE STEAK $17.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
- add peri peri chicken $17.50
WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
- add crispy bacon and cheese $10.50
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00

2 plates of chicken cacciatore -
LIBRA perfect balance of mozzarella & feta cheese w. fresh tomato, olives & oregano $18.90
Veal in Mushroom Sauce -
2 meat pizzas -
Scaloppine Vino Bianco veal in a white wine sauce $27.90
Hot Chips $10.50
Tiramisu $8.50
- -