Rossini Restaurant in Ferry Wharves Menu

CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00

MAIN COURSES served with a crusty Italian style roll -
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00

CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
- With sliced grilled chicken breast $25.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- With sliced grilled chicken breast $23.00

SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
CALAMARI & CHIPS $16.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50

Nearby Sample Menus

Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Prawn Cutlets – golden fried in beer batter $36.00
Whole WA Lobster Mornay $68.30
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30

Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Steamed beans & almonds $10
Mixed leaf salad $10
Casarecce with slow braised lamb shank tomato sugo & green peas $31
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Rosemary & garlic kipflers $10

CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
WEDGES $5.00
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
CHICKEN PARMIGIANA served with chips & salad $17.00
BOWL OF FRIES served with aioli $8.00

Barramundi Fillet oven baked and served w. butter and lemon sauce $26.90
VIRGO mushrooms, eggplant, onions, olives, capsicum $18.90
Italian Salad mixed lettuce, tomato, onions, cucumber and olives $10.90
Pollo alla Milanese chicken schnitzel crumbed & lightly pan fried (w. Napolitana sauce & mozzarella +$2) $26.90
AQUARIUS 6 prawns, anchovies and baby clams $26.90
2 vegetarian pizzas -
ENTREE $40.00 per head
Giovanni’s Salad mixed lettuce, onion, fetta cheese, tomato & olives, topped w. crispy bacon and croutons $13.90