Rossini Restaurant in Ferry Wharves Menu

CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00

MAIN COURSES served with a crusty Italian style roll -
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00

CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
- With sliced grilled chicken breast $25.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- With sliced grilled chicken breast $23.00

SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
CALAMARI & CHIPS $16.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50

Nearby Sample Menus

Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Prawn Cutlets – golden fried in beer batter $36.00
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- 1 dozen $34.10

Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Bread $2.50
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Chicken caesar $21
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Mixed leaf salad $10

PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
- add peri peri chicken $17.50
300g T-BONE STEAK $17.00

2 meat pizzas -
Lemon Cheesecake $8.50
Grilled Sirloin Steak 250g prime beef $27.90
Chicken & Mushroom Risotto creamy chicken and mushroom risotto topped w. parmesan $19.90
Cheesecake $8.50
2 plates of chicken cacciatore -
Gnocchi & Pesto Homemade Gnocchi served in a creamy basil, olive oil, garlic sauce and topped w. parmesan $21.50
Veal in Mushroom Sauce -