Rossini Restaurant in Ferry Wharves Menu

CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00

MAIN COURSES served with a crusty Italian style roll -
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00

CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
- With sliced grilled chicken breast $25.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- With sliced grilled chicken breast $23.00

SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
CALAMARI & CHIPS $16.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50

Nearby Sample Menus

Whole WA Lobster Mornay $68.30
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Marinated Olives $7.00
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80

Beetroot & goats curd $10
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Mixed leaf salad $10
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Chicken caesar $21
Sourdough with dukkah & extra virgin olive oil $8.50

GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50

AQUARIUS 6 prawns, anchovies and baby clams $26.90
Lemon Cheesecake $8.50
Fettucini Arrabiata garlic, chilli and rich tomato sauce $20.50
Chocolate Mud Cake $8.50
Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce 24.9 $24.90
GEMINI identical halves w. chorizo & pepperoni $19.90
Chicken Parmigiana breast fillet topped w. slices of Sicilian eggplant, mozzarella cheese in traditional Napolitana sauce $27.90
Linguine Di Mare fresh tomato, olive oil, prawns, mussels, baby clams $26.90