Rossini Restaurant in Ferry Wharves Menu

CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00

MAIN COURSES served with a crusty Italian style roll -
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00

CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
- With sliced grilled chicken breast $25.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- With sliced grilled chicken breast $23.00

SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
CALAMARI & CHIPS $16.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50

Nearby Sample Menus

Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Top end Barramundi fillets $43.30
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Spring Special $30.00
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Garlic Bread $6.00
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80

steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Basil truss tomato & buffalo mozzarella crostini $13
Sourdough with dukkah & extra virgin olive oil $8.50
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Steamed beans & almonds $10
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Beetroot & goats curd $10

WEDGES $5.00
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
- add crispy bacon and cheese $10.50
BOWL OF FRIES served with aioli $8.00
CHICKEN PARMIGIANA served with chips & salad $17.00
- add peri peri chicken $17.50

LEO* - king of the jungle eats what he wants so go ahead & create your own toppings (max of 6 prawns) $26.90
- -
Scallopine Mexicana w. capsicum, onion, spicy tomato sauce $27.90
Ravioli Primavera homemade ravioli filled w. spinach and ricotta w. creamy tomato sauce $21.50
LIBRA perfect balance of mozzarella & feta cheese w. fresh tomato, olives & oregano $18.90
AQUARIUS 6 prawns, anchovies and baby clams $26.90
Garlic & herb bread for all -
CANCER 6 prawns w. fresh toamto & garlic in virgin olive oil $25.90