House made pork spring rolls served with duo of asian dipping sauces
Fresh free-range eggs $14.50
Poached, scrambled or fried to your liking, served with thick cut toast
House vegetables $6.50
-chilli, tomato and white wine sauce
Honey malt creme brulee $15.50
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards