BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
Ice Tea N/A
Long Black N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Arabic Coffee (served in a traditional brass pot) N/A
Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
Soya sauce chicken flavoured with Chinese rose wine H $18.80
Steamed jasmine rice $2.50/head
Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
Eggplant in a light batter topped with roast garlic $18.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Marinated pork knuckle slices and jellyfish $18.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Feta Served with lettuce, tomato and extra virgin olive oil $13
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12