Rouge in Parramatta Menu

Burgers Burgers
  • Hamburger $4.90
  • Hamburger Works $6.50
  • Cheeseburger $5.30
  • Hamburger 'w' Bacon & Egg $5.70
  • Hawaiin burger $6.10
  • Bacon 'n' Egg burger $4.90
  • Steak Sandwich $5.70
  • Steak 'n' Egg burger $6.10
  • Steak Works burger $7.30
  • Chicken burger $6.90
  • Fish burger $5.90
Extras Extras
  • Cheese $0.40
  • Bacon $0.40
  • Pineapple $0.40
  • Egg $0.40
Chicken Chicken
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Crumbed Drumsticks $3.30
  • Chicken Schnitzel $4.20
  • Chicken Nuggets $5.00
Specials Specials
  • Lamb Kebab Wrap $6.00
  • Chicken Kebab Wrap $6.00
  • Double Egg $6.20
  • Double Bacon $6.20
  • Double Cheese Burger $6.20
Seafood Seafood
  • Crumbed Fish $4.00
  • Battered Fish $4.00
  • Seafood Sticks $0.60
  • Prawn Cutlets $1.20
  • Crumbed Oysters N/A
  • Seafood Basket N/A
  • Sea Scallops $1.20
  • Sea Shantys $1.20
  • Fish Cakes $2.20
  • Calamari $0.40
Snacks Snacks
  • Chicken Kickers $4.00
  • Bread Butter $1.00
  • Chicko Roll $2.40
  • Spring Roll $2.40
  • Chicken 'n' Prawn Roll $2.60
  • Dag Dogs $2.40
  • Hot Dogs $3.40
  • Kabana $2.40
  • Large Dim Sims $1.90
  • Small Dim Sims $0.95
  • Hot Chips $2.00
  • Chips 'n' Gravy $2.90
  • Potato Scallops $0.60
  • Pineapple Fritters $1.10
  • Pies N/A
  • Sausage Rolls N/A
  • Wedges chicken chips $3.70

Nearby Sample Menus

  • Cafe Latte $3.70
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Additional Available: -
  • - Extra Shot Espresso $1.10
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Long Black $3.70
  • - ice cream $1.00
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Turkey breast, Red salmon, Tuna or Salad $7.80
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Hot Chips with tomato or bbq sauce $7.20
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Flat White N/A
  • Short Black N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Ice Tea N/A
  • Long Black N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Mash $3
  • Steak Sandwich $12
  • Chicken Parmigiana $13
  • Side Salad $3
  • Chicken And Avocado Salad $10
  • Lamb Loin Chops $12
  • Garlic And Cheese Pizza Bread $5
  • Chicken Schnitzel $10
  • Fried Long Bean $13.80
  • Beef in Soy Sauce $7.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Stewed Pork with Rice $7.80
  • Sauteed Scallops with Snow Pea $18.80
  • King Prawns with Garlic Sauce $18.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Wined Chicken $6.80
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Sauce - Super Charged N/A
  • Nuggets Go Bucket $3.75
  • Spicy Hot Snack Twister $3.75
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Steamed jasmine rice $2.50/head
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Kids Meals $10
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Chips $5.50
  • Feta $3.00
  • Banana Bread $5.50
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Fish of the Day Market Price
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Pan-Fried Eggplant w/ skordalia $15
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Pikelets- topped with jam and cream $ 10.00
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Tea $4
  • Bruschetta $8.9
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Kalamata Olives $8
  • Gaelic (Drambuie) $8
  • Penfolds Grandfather $12.9
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
  • Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
  • Buongiorno - sautéed prawns & asparagus cream $29.9
  • Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
  • Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
  • Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
Rouge

Rouge

location

Address

30-32 Charles st, Parramatta, NSW, 2150, Australia

phone

Phone

0296350677

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash

Location
30-32 Charles st, Parramatta, NSW, 2150, Australia
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