Roundabout Restaurant in Wagga Wagga Menu

Modern Australian Cuisinea-la-carte licensed, fully licensed, private functions, central location, relaxed atmosphere.Chocolate, Game, A La Carte, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Salads, Sandwiches, Soup, Vegetables, Private Parties, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Cocktail Parties, Engagements, 3 Courses, Dinners, Winery, Intimate Dining, Romantic Dining, 4 Star, Bar, Comedy, 51 - 100, Gift Vouchers, Reservations Accepted, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

  • Rump Steak with vegetables or chips & salad $12.00
  • French Crepes GF With maple syrup and cream $3.00
  • Extras -
  • Salt & Pepper Calamari flash fried calamari served with tartare, chips & salad $18.00
  • Braised Lamb Shanks slow cooked with winter root vegetables, mash & crusty warm bread $23.00
  • Seafood Basket with battered prawns, calamari, battered fish, chips, tartare & salad $19.00
  • Chicken Godfather with bacon, salami, chorizo sausage, baby spinach, napoli sauce & melted mozzarella cheese $25.00
  • Chicken Schnitzel with chips & gravy $12.00
  • Small Steamed Rice $ 3.00
  • Pork $ 13.80
    • With Bbq Sauce
  • Chicken Omelette $14.80
  • Shrimp
  • King Prawn & Chicken $ 15.80
    • In Bbq Sauce
  • Dine In Surcharge (Per Head) $1.00
  • Squid $ 15.80
    • In 5 Spicy Salt & Chilli
  • Free Crispy Noodles With Main Dish (While Stocks Last)
  • Scallops with vegetables $21.80
  • Shantung chicken $17.80
  • King prawns in BBQ sauce $19.80
  • Roast duck $20.80
  • Salt & pepper squid $18.80
  • Spring rolls (4) $6.00
  • Scallops in ginger & shallot $21.80
  • Shredded duck & mushroom soup $7.50
  • - PEKING DUCK SPRING ROLLS - With plum dipping sauce. (4 pieces) $16.00
  • BAKED BEANS - House made Baked Beans with poached eggs and a side of toasted sourdough. $15.00
  • GRILLED FIELD MUSHROOM WITH LEMON & PARSLEY $3.50
  • EGGS BENEDICT - Toasted sourdough topped with poached eggs, hollandaise sauce and your choice of double smoked leg ham or smoked salmon. Ham #14.50 / Salmon $16.50
  • - GARLIC & LEMON PRAWNS - With saffron rice. $18.00
  • PORRIDGE - With stewed apple, cinnamon and brown sugar $16.00
  • - GENTELMEN’S SKEWERS - 3 of our famous prawn and chorizo skewers with a side of fries and a garden salad. $19.50
  • - CHEESE BOARD - Selection of three cheeses, muscatels, quince paste and crackers $26.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Beetroot $1.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Caramel Slice: $3.50 ea.
  • Baklava: $3.00 ea.
  • - Small $14.95 / Large $18.95 / Family $23.95
  • - Small $10.95 / Large $14.95 / Family $19.95
  • oTTo Manzo: oTTo's bbq sauce, ground beef, onion, mushroom, capsicum, garlic, mozzarella cheese -
  • Garlic Pizza: Fresh crushed garlic base, topped with fetta and mozzarella cheese, sprinkled oregano -
  • Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • Spinach Pide: spinach, onion, capsicum, fresh tomato, fetta cheese, mozzarella cheese ( egg optional ) $14.95
  • Satay Chicken $14.50
  • Hot n Spicy $14.50
  • Vegetarian $14.50
  • BBQ Chicken $14.50
  • Hawaiian $14.50
  • BBQ Meat Lovers $14.50
  • Italian $14.50
  • Sporties Supreme $14.50
  • Muffins - Fresh Baked $3.50
  • - small $5.50
  • Beer battered chips -
  • Smoked Chicken, bacon, mushrooms with fresh mango, English spinach and onion. $16.00
  • Tandoori chicken wrap $12.00
  • - small $12.00
  • Fresh Fruit Salad - With Greek Yogurt $9.50
  • - -
  • Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
  • Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
  • Pure Pacific Oysters, mix and match as many as you like: -
  • Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
  • Thermidor prepared with a mornay and mustard sauce $3.90 each
  • Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
  • Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
  • House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
  • Mongolian Beef $14.50
  • Vegetarian Fried Rice $7.60
  • Vegetables w/ Basil & Chilli $12.00
  • Vegetables w/ Mongolian $12.00
  • Vegetable Omelette $12.00
  • Satay Beef $14.50
  • King Prawns & Sweet Chilli $18.00
  • Samosas (6) (Vegetarian) $5.50
  • HOUSE BATTERED FLATBREAD - served with chips, salad, tartare & lemon $16.00
  • HOUSE WAFFLES - see staff for today's flavour $14.50
  • Cold Brew Coffee with Ice Cream $5.30
  • Extra: Soy or Almond Milk 50¢
  • CLASSIC BENEDICT with CURED SALMON $16.50
  • Cappucino, Latte, Flat White (Small/Regular) $3.90/$4.60
  • Super Green Smoothie: Banana, Apple, Baby Spinach, Spirulina, Isa, Almond Milk $8.50
  • Babycino 60¢
  • Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
  • Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
  • - with Salad $14.9
  • - with avocado add $3
  • Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
  • Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • Chef's Special - four pieces $7.90
  • Yellow Curry - with beef $14.90
  • Spicy Chicken with Cashews - with chicken $15.90
  • Black Pepper - with beef $14.90
  • Panang Curry - with lamb $23.90
  • Garlic Stir Fry - with chicken $14.90
  • Steamed Vegetables - with peanut sauce $13.90
  • Green Curry - with tofu and vegetables $14.90
Roundabout Restaurant

Roundabout Restaurant

location

Address

82 Tarcutta St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269234100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
82 Tarcutta St, Wagga Wagga, NSW, 2650, Australia
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