Roundstone Wine and Food in Yarra Glen Menu

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Roundstone Wine and Food in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Textures of carrot, goats curd panna cotta, dukkah $22.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Goats milk curd, honey, citrus $17.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Chips, sour cream, hickory smoked bacon $10.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00

Tomato $3.00
Toast (2 slices) $4.00
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Cabernet Sauvignon $8.50 / $31.00
Pinot Noir $8.50 / $31.00
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00

Housemade Pasta of the Day $27
Smashed chats with rosemary seasalt $8
Market Steak POA
Beer Battered Chips & Garlic Aioli $8
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Roasted Pork Belly & Fresh Apple Slaw $25
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25

Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $17.00