Roundstone Wine and Food in Yarra Glen Menu

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Roundstone Wine and Food in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Goats milk curd, honey, citrus $17.00
Chips, sour cream, hickory smoked bacon $10.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Creamed corn, cultured cream, crumble, truffle $10.00

Buckleys Original Ale 330mL bottle $8.50
Red Wines: -
Cabernet Sauvignon $8.50 / $31.00
Rosé $7.50 / $25.00
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Crown Lager Beer bottle $7.50
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
Avocado $4.50

Market Fish $35
Spiced & Roasted nuts $6
Iceberg, Romano and Chive Salad $8
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Beer Battered Chips & Garlic Aioli $8
Smashed chats with rosemary seasalt $8
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28

Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $17.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00