Roundstone Wine and Food in Yarra Glen Menu

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Roundstone Wine and Food in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Cheese, parmesan wafer, fruit chutney $28.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00

Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
Cabernet Sauvignon $8.50 / $31.00
Sausage $4.00
Mushrooms $3.00
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
Cold Drinks: -
Salmon $4.50
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00

ESB onion rings $8
Housemade Pasta of the Day $27
Beer Battered Chips & Garlic Aioli $8
Market Steak POA
Cumin Squid, Lemon Aioli $16
Smashed chats with rosemary seasalt $8
Market Fish $35
Roasted Pork Belly & Fresh Apple Slaw $25

Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Cheese course to your meal for an additional $15.00
Seasoned fries, garlic aioli $8.50
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00