Rowda Ya-Habibi in Newtown Menu

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Falafel $6.50
Fried Eggplant $6.50
Cauliflower $6.50
Green Beans $6.50

Chicken $7.50
Shish Kebab $7.50
Sharwarma $7.50
Kafta and Kebbe $7.50

- SM / M / LG
Hommos $8.00 / $10.00 / $12.00
Tabouleh $8.00 / $10.00 / $12.00
Baba Ganooj $8.00 / $10.00 / $12.00
Green Beans $8.00 / $10.00 / $12.00
Potato $8.00 / $10.00 / $12.00
Lentils $8.00 / $10.00 / $12.00
Rice $8.00 / $10.00 / $12.00
Cauliflower $8.00 / $10.00 / $12.00
Our Popular Mixed Plate $16.00

Omelette $3.00
Ladies Fingers $3.00
Kebbe $3.00
Kafta $3.00
Cabbage Roll $2.50
Spinach Roll $3.00
Wine Leaves $1.50

Baklava $2.00
Turkish Delight $1.00
Samolina Cake $2.50
Halwa $2.50
Dates Slice $2.50

Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic $8.00
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic $8.00
Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce $8.00
Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing $8.00
Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts $8.00
Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs $8.00

Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans $23.00
Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans $25.00
Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans $23.00
Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a $30.00

Shish Kebab - Tender Lamb Fillet pieces grilled on skewers $12.00
Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh $16.00
Kafta - Lamb minced with parsley and onion grilled on skewers $12.00
Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh $15.00
Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh $12.00
Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh $15.00
Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce $12.00
Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice $16.00
Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice $14.00
Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion $9.00
Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh $15.00
Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef $18.00

Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef $16.00
Labneh - Hand made soft creamy yoghurt $8.00
Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint $11.00
Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion $8.00
Fried Eggplant - Fried Eggplant served with sesame seed sauce $8.00
Fried Cauliflower - Fried cauliflower served with sesame seed sauce $8.00
Spinach Roll - Fresh Spinach, onions and lemon juice, wrapped in filo pastry and lightly fried $8.00
Rice - Rice cooked the Lebanese way with egg noodles and cinnamon $7.00
-Foul - Broad Beans cooked with garlic, lemon juice and olive oil $9.00
Lentils - Lentils lightly cooked with rice and fried onion $8.00
Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs $9.00
Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried $8.00

A large range of Lebanese and Continental sweets to choose from N/A

Nearby Sample Menus

QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -

BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
- Bacon or Salmon N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A

Blackforest meringue pie N/A
Bag of chips* $5.50
Snickers pie N/A
Beer,* cider, bubbles or glass of wine $7.50
Cauliflower & zuchini with cheesy white sauce N/A
Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00
Mississipi mud pie (choc pecan) N/A
Chicken carbonara with white sauce, bacon & mushrooms N/A

Focaccia Bread - with garlic butter $8
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50

Hamachi (kingfish) $4.00
Wagyu Beef Ship $3.50
Aburi Hotate (scallop) $5.50
STAR PLATTER 66PCS $32.00
Amaebi (sweet prawn) $3.50
Harumaki (spring roll) $3.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
HOT MEAL PLATTER $39.00

Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Porridge - with Poached Fruits $7.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00

Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Peri peri chicken* Peri peri chicken $16.9
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5

Rocket Salad $10.80
Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Caesar Salad $11.80
Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad $29.90

LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A