Rowie's Cakes in Marrickville Menu

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Rowie's Cakes in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Medium $7.00
Beef $8.90
Egg $7.10
Falafel $7.70
Lamb $9.90
Souvlaki plate $17.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15

Blueberry $25.95
Chocolate Dipped Strawberries $1.5
Lollipop Cake $209
Tangy Lemon $25.95
Pretty In Pink $209
Continental Eclairs $2.95
Fruit Flan $28.95
Carrot Cake $26.95

Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00

Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -