Royal Arms Hotel in Port Adelaide Menu

Royal Arms Hotel in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.

Nearby Sample Menus

  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • Wedges (v) Served with sour cream and sweet chilli sauce. $6.90
  • Bowl of chips (v) $5.90
  • Salad or Vegetable Bar Only Plate $8.90
  • Vegetable Stir Fry with noodles (v) $14.50
  • Thai Chicken Salad $16.90
  • Roast of the Day served with roast potatoes & gravy $13.50
  • Porterhouse Steak (400g) with Beef and Reef sauce $27.90
  • Oysters: Kilpatrick ½ Doz $13.90
  • Carrot Cake $26.95
  • White Gold Mudcake $28.95
  • Chocolate Dipped Strawberries $1.5
  • Macarons $9.95
  • Profiterole Torte $34.95
  • Lemon Meringue $26.95
  • Black Forest Torte $29.95
  • Ascot $149
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Wicked Wings 10 pieces $9.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • BLT Snack Twister $2.95
  • Original Tenders SoSalad $7.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders Go Bucket $3.75
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • - Bacon and Onion add $1.00
  • Minute Steak - served with grilled onions chips and salad $10.90
  • Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
  • Beef or Chicken Parmigiana - served with chips and salad $13.90
  • Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips $11.90
  • - Plain gravy, mushroom, pepper, Dianne $1.50
  • Beef or Chicken Schnitzel - served with chips, salad $10.90
  • - Cheese add $0.50
  • Dianne, Mushroom, Pepper,Gravy or Satay $1.00
  • Gourmet Salad GF - Mesculin lettuce, semi dried tomatoes, cucumber, Spanish onion, capsicum and Danish feta served with a light olive oil dressing. $14.95
  • BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95
  • Lemon & Passionfruit Cheesecake GF - Served with creamy vanilla ice cream. $7.50
  • Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
  • Beef Schnitzel $14.95
  • Battered Fish $7.00
  • Chocolate Pudding - Rich chocolate pudding with chocolate sauce, served with creamy vanilla ice cream. $7.50
  • Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
  • The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips For 1: $32.50, For 2: $59.00
  • Sauces - Parmagiana sauce / Kilpatrick / Garlic sauce / Garlic sauce with prawns (5) $2.50 / $2.50 / $2.50 / $8.50
  • Wedges - With sour cream & sweet chilli sauce. Extra Bacon & cheese, +$3.00 $9.50
  • Herb & Garlic Bread (4pc) - Crusty,? toasted, ciabatta bread with a fresh herb & garlic butter $7.50
  • Onion Rings - With a side of herb aioli sauce $8.50
  • Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
  • Soup of the Day - See our chef’s special board $8.90
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Vada Pav - sweet-sour potato balls covered with gram-flour, deep fried sandwiched between two slices of pav (bun) $6.00, 2 Pieces: $11.00
  • Chicken Biryani - served with yoghurt $10.90
  • Kadai Paneer L: $9.50, Extra Large: $13.50
  • Mix Vege Curry (It's called 'Bhaji') L: $8.90, Extra Large: $11.90
  • Lamb Patiyala L: $12.90, Extra Large: $17.90
  • Prawn Masala L: $15.90, Extra Large: $19.90
  • Lamb Roganjosh L: $12.90, Extra Large: $17.90
  • Soft Drink (600ml) $3.50
Royal Arms Hotel

Royal Arms Hotel

location

Address

275 St Vincent St, Port Adelaide, SA, 5015, Australia

phone

Phone

0884475860

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
275 St Vincent St, Port Adelaide, SA, 5015, Australia
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