Royal Arms Hotel in Port Adelaide Menu

Royal Arms Hotel in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.

Nearby Sample Menus

  • SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
  • CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • Chicken Schnitzel $15.90
  • Herb Bread (v) $4.90
  • Caesar Salad (v) $15.90
  • Beer Battered Chicken Strips served with sour cream and sweet chilli sauce $13.50 / $17.90
  • Anchor’ Seafood Platter (for 2 people) $35.00
  • Porterhouse Steak (400g) with Beef and Reef sauce $27.90
  • Fillet Mignon served with Mushroom sauce $26.90
  • Dianne, pepper, mushroom or chilli plum $1.60
  • Blueberry $25.95
  • Babylicious $149
  • White Gold Mudcake $28.95
  • Double Choc Strawberry Torte $30.95
  • Chocolate Chip $25.95
  • Tiramisu Torte $29.95
  • Treasure Cake $38.95
  • Tangy Lemon $25.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • BLT Twister - $6.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Sauce - Sweet & Sour N/A
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Regular Twister - $6.95
  • Seasoned Chips Regular $2.95
  • Beer Batter Fish and Chips - served with salad and tartare sauce $9.90
  • - Cheese add $0.50
  • Calamari - served with chips and salad $9.90
  • Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips $11.90
  • - Bacon and Onion add $1.00
  • Toasted Sandwiches $4.00
  • Beef or Chicken Schnitzel - served with chips, salad $10.90
  • - Gravy add $1.50
  • Garlic Bread $3.00
  • Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
  • Chicken Nuggets $7.00
  • Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95
  • Rump Steak GF - 300gm rump steak cooked to your liking. $18.95
  • Bangers and Mash - All children’s meals include a glass of soft drink or orange juice. Prices apply to those aged 12 and under only. A surcharge of $4.00 will apply to anyone over this age. $7.00
  • Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
  • Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. $7.95
  • Garden Salad $7.50
  • Chicken Schnitzel - With salad and chips with your choice of sauce $17.90
  • The British Seafood Platter - An array of fried, grilled and natural seafood: Grilled or battered flathead, garlic prawns, scallops, salt & pepper squid, salmon, natural and kilpatrick oysters, chips For 1: $32.50, For 2: $59.00
  • BBQ Chicken - With chicken, bbq sauce, onion, bacon and cheese $15.90
  • Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
  • MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) $25.80
  • Vegetable Lasagna - With chips and fresh salad $22.80
  • Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus $27.90
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Veg Tiffin - 5 rotis, 1 veg curry, dal, rice pack $10.00
  • Veg Biryani - served with yoghurt $8.50
  • Veg Vindaloo L: $9.90, Extra Large: $12.90
  • Lamb Achari L: $12.90, Extra Large: $17.90
  • Mango Chicken L: $12.90, Extra Large: $17.90
  • Chicken Vindaloo L: $12.90, Extra Large: $17.90
  • Dal (Lentil Soup) L: $7.50, Extra Large: $8.90
  • Lamb Methi L: $12.90, Extra Large: $17.90
Royal Arms Hotel

Royal Arms Hotel

location

Address

275 St Vincent St, Port Adelaide, SA, 5015, Australia

phone

Phone

0884475860

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
275 St Vincent St, Port Adelaide, SA, 5015, Australia
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