Royal Copenhagen Ice Cream Cone Co Pty Ltd The in Sydney Menu

Royal Copenhagen Ice Cream Cone Co Pty Ltd The in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Popcorn Chicken Maxi $7.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Original Recipe Chicken 21 Pieces - $34.95
  • Chicken Caesar Twister $6.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Omelettes $7.00
  • Bacon and Egg Sandwich or Wrap $5.00
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant, raisin snail $4.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Extras (double shot, soy, choc) $0.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Two eggs any way on toast $7.50
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Wok tossed snake beans with oyster sauce $20.80
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • Flaming pork ribs with mayonnaise $23.80
  • Wok fried chicken with black bean and shallots $20.80
  • Lightly battered tofu with mince Chinese sausages $23.80
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Crab meat and sweet corn soup $7.80
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Chicken with Mixed Vegetable $23.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Kaisen Suimono (Clear Seafood) $13
  • Oshinko (Pickles) $5
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Chilli Ebi (Spicy Prawn) $12
  • Unagi (Eel) $28
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Sakana (Fish In Season, 250G) $27
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Prosciutto San Daniele $11.50
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Beer Battered Chips $6
  • Chicken Schnitzel - served with chips and salad $17
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Garden Salad $6
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Salad of green beans with quinoa and pear $15
  • Truffled potato mash $15
  • ONE COURSE $46
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Decadent Passionfruit truffle
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Pampa jelly tart
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Affogato $12.00
    • classic or macadamia
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Mixed Marinated Olives $7.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Sauteed Garlic Mushrooms $9.90
  • Mushroom Sauce (serves 2) $6.90
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Royal Copenhagen Ice Cream Cone Co Pty Ltd The

Royal Copenhagen Ice Cream Cone Co Pty Ltd The

location

Address

614 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292835114

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
614 George St, Sydney, NSW, 2000, Australia
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