Royal Domain Cafe in Melbourne Menu

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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Porridge $9.50
- Banana & Honey, Mixed Berry
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Seasonal Fruit Salad $8.50
Add Yoghurt & Muesli $10.50
French Toast $14.00
- Bacon & Maple, Berry & Maple
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Add Eggs $18.00
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Extras $4.50
- Bacon, Salmon, Avocado

Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce

Nearby Sample Menus

Manufacturers of the World's Tastiest Doughnuts
CUSTARD 3.95 EA
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
1 DOZEN GLAZED 18.95
HOT JAM 6 for $6.00

Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice

Ravioli Ricotta
Rigatoni Amatriciana
Continental Sausage
Penne Putanesca
Avocado Vinaigrette
Chicken Parmigiana
Scaloppine Marsala
Herb Bread

Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Yaki Udon - Combination fried noodles $ 11.90
Kaki fry - Crumbed oysters deep fried $ 9.80
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Unagi Donburi $ 16.50
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70

Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Hot & sour noodle $10.90
Fried wonton (6 pieces) $6.50
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Steamed yam paste bun (2 pieces) $3.80
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin

Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Beef and lamb meatballs and broadbeans $17.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Free range chicken cotoletta, colcannon & watercress $26.00

-18pcs $18.95
Black sesame $2.50
Boneless chicken
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Garlic
Snowing vegetable
Flavoured
-Original $38.95

House made Dips, flat bread and turkish (G*) $19.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Wedges- with sweet chilli & sour cream $12.00
Soup of the Day, crusty bread (G*) $12.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Seasonal Vegetables
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Spatzil 6.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
French Peas, Bacon, Lettuce $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Honey nougat parfait and raspberries three ways $17.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50

Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Garlic herb & cheese bread $7.50
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce

Tofu & Vegetable $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
BBQ Pork $10.90
Guilin Beef Noodle $11.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Beef $10.90
Combination $13.90
Dumpling Soup Noodle $10.90

Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
(all hot dogs are served with a Bronson frank in a New York style bun)
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter

Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
Glaze (Take Away/Dine In) $ 4.20/ $4.55
Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
Pain De Mie (Take Away) $ 5.90
Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95