Royal Domain Cafe in Melbourne Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Seasonal Fruit Salad $8.50
  • Add Yoghurt & Muesli $10.50
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Add Eggs $18.00
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Extras $4.50
    • Bacon, Salmon, Avocado
LUNCH LUNCH
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce

Nearby Sample Menus

  • Hollandaise Sauce $3.00
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • CHATPAT COMBO $5.80
  • CHANA CHATPAT $4.50
  • (All soup momos are served in chicken bone broth)
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • PORK MOMO $10.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • VEGETABLE CHOWMEIN $10.00
  • EGG CHOWMEIN $10.50
  • Salt Pepper Fish
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • BBQ Chicken
  • Step 2 Select Noodle
  • Rice Noodle
  • Fried Rice or Noodle Only
  • Chicken Soup
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Ask your staff about gluten free options
  • -Honey
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • (V) vegetarian (VE) VEGAN
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Spring onion pancake $4.90
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Silver thread bun (steamed) $4.00
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Sweet corn 'kaki-age'
  • Kingfish sashimi, Asian dressing
  • Special fried black rice, egg, spring onion
  • Den fried chicken
  • Steamed rice 3.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Salmon sashimi, yuzu vinaigrette
  • Law Hon Jai $28.00
    • a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • DESSERT
    • Fresh fruit platter
  • Cooking Style & Choices of Sauces
  • Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
  • - Garlic & Butter
  • (Whole) 16 Pancakes $75.00
  • Duckling $7.00
    • With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
  • Egg $6.00
  • Cheese, pineapple, egg, beetroot $1.00
  • Avocado $1.00
    • Each
  • Haloumi $2.00
    • Each
  • Turkey $8.00
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Full salad $6.00
  • Fetta $1.00
    • Each
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chips $6.00
    • With Green Laver and Salt
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Thai inspired pumpkin soup $11.00
  • Brioche ash crumbed prawn tacos $18.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Steak sandwich $21.00
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Spanish omelette on toast $10.50
  • Crepe with fruit salad $9.50
  • Toasted raisin bread $6.00
  • Croissant with jam and butter $6.00
  • Fried eggs with mushrooms on toast $10.00
  • Crepe suzette made with liqueur $12.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe potato bacon $10.50
    • With cheese and spring onion
Royal Domain Cafe

Royal Domain Cafe

location

Address

360 St Kilda Rd, Melbourne VIC 3004

phone

Phone

0396821166

clock

Opened hours

Mon 5 AM to 5 PM Tue 5 AM to 5 PM Wed 5 AM to 5 PM Thu 5 AM to 5 PM Fri 5 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
360 St Kilda Rd, Melbourne VIC 3004
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