Royal Domain Cafe in Melbourne Menu

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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Porridge $9.50
- Banana & Honey, Mixed Berry
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Seasonal Fruit Salad $8.50
Add Yoghurt & Muesli $10.50
French Toast $14.00
- Bacon & Maple, Berry & Maple
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Add Eggs $18.00
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Extras $4.50
- Bacon, Salmon, Avocado

Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce

Nearby Sample Menus

RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
Mushroom $3.00

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Home Made Lemon Iced Tea available in small or regular size $3.20
Half Tea-stained Egg $1.00

SPIRITS & APERITIFS: Chivas Regal $10.00
Spicy and Sour Shark Fin Soup $12.00
Pickled Cucumber $6.00
Live Fish: Barramundi - Fish Congee Seasonal
Roast Pigeon (whole) $38.00
Claypot Braised Egg Plant with Minced Pork $25.00
Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00

Herb pesto foccaccia bread 7.90
Herb garlic focaccia bread 7.90
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
Herb focaccia bread 3.90
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Amatriciana 19.50
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks

Lemon tart $10.00
Spice roasted nuts $8.50
Sticky date pudding $15.00
Oysters
-1 $4.00
Mozzarella bar $25.50
9 score wagyu bresaola (50g) $18.00
Salt-baked organic pear and tasmanian walnuts $11.00

Honey $1.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
House made raspberry jam $2.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Free range eggs on sourdough toast $9.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Greens, chilli, lime and ginger $8.00
Peperonata & feta omelette on sourdough $16.00

Apple Millefeuille 13.00
Miso soup, wakame, bean curd, spring onion 6.00
Spanish mackerel fillet, saikyo miso 21.00
Green leaf salad, pine nut dressing 12.00
Yuzu curd tart, meringue 13.00
Black sesame Brulee
Grilled Hervey Bay Scallop, soy panko
Sweet corn 'kaki-age'

Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Mirto di Sardegna 11.00
Pasta or Risotto of the Day 20.00
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Ortiz Anchovy with Brioche Soldiers 16.00
Fernet Branca 10.00
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Green Salad with a French Dressing $7.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Mashed Potatoes OR French Fries $8.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Whole slow roast lamb shoulder to share 79.00
30g - Lonza 14.00
O'Connor beef, cipollini & pancetta 38.00
Heirloom beetroot, house made curd & dill 14.00
30g - Capocollo 14.00
Iceberg lettuce, nashi pear dressing 9.00
Whole slow roast lamb shoulder to share 79.00

Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Wok seared seasonal vegetables $7.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
-Thai inspired pumpkin soup $18.50
Thai inspired pumpkin soup $11.00
Garden salad with balsamic dressing $7.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan

Watermelon / Feta n/a
Salt Bait Baby Snapper, Parsley Puree $95.00/person
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Berries / Pistachio n/a
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Almond / Prawn $18.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Flinders Island Lamb / Caper Leaf / Peppers n/a

House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Regular $4.95
Peanut buffer cream pie with chocolate ganache
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Slice $6.50
- lettuce or pickles $0.50
- on a sesame seed bun
Jumbo (6) $15.00

BUTTER
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
JAM
AVOCADO & FETTA 7.50
AVOCADO & SALMON 9.00
CREAM CHEESE & SALMON 8.00
STRAWBERRY NUTELLA HAZELNUT 7.50