Royal Exchange Hotel in Marrickville Menu

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Royal Exchange Hotel in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki plate $17.00
The Lot $8.50
Large $9.00
Falafel $7.70
Mixed - choice of 2 meats $11.00
Vegetarian $6.00
Medium $7.00
Bacon $7.10

- with grilled chicken or smoked salmon $18
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10

Tiramisu Torte $29.95
Lemon Meringue $26.95
Profiterole Torte $34.95
Caribbean Dream $30.95
Coffee Pecan Torte $29.95
Chocolate Chip $25.95
Marble Baked $26.95
Caramel $25.95

Camarao com alho (Garlic prawns) $ 16.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Rice $ 5.00

Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Minimum four people $30 Per Person
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5