Royal Exchange Hotel in Marrickville Menu

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Royal Exchange Hotel in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Small $3.50
Cheese $7.10
Medium $7.00
Souvlaki plate $17.00
Large size fish cocktails $1.00
The Lot $8.50
Souvlaki Chicken or lamb $9.90
Chicken $9.90 / $19.80 / $39.60

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- with grilled chicken or smoked salmon $18
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Strawberry $25.95
Treasure Cake $38.95
Tiramisu Torte $29.95
Ascot $149
Caramel Mudcake $28.95
Blueberry $25.95
White Gold Mudcake $28.95
Chocolate Chip $25.95

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Congumelos com alho (Garlic mushrooms) $ 16.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Chourico assado (Grilled chourizo) $ 15.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00

Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -