Royal Exchange Hotel in Marrickville Menu

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Royal Exchange Hotel in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Tabouli Small $4.80 / Large $5.80
Souvlaki Chicken or lamb $9.90
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Falafel $7.70
Potatoes scallops $0.90 each
Lamb $15.00
Greek Small $4.80 / Large $5.80
Souvlaki plate $17.00

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- with grilled chicken or smoked salmon $18
Chicken greek salad with grilled chicken breast fillet $16
Plus: melts - ham/cheese $8.50
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14

Continental Apple Cake $26.95
Caramel $25.95
Fruit Flan $28.95
Marble Mudcake $30.95
Double Choc Strawberry Torte $30.95
Babylicious $149
French Vanilla $23.95
Continental Eclairs $2.95

Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Camarao com alho (Garlic prawns) $ 16.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5