Graziers Beef Pie - with tender graziers beef, slow cooked in a rich gravy, encased in golden pastry, served with mash, buttered peas & onion gravy $16.00
Portuguese Style Chicken Burger - chicken breast marinated with chilli, paprika & lemon served with bacon, pineapple, rocket & red onion in a toasted bun, mild periperi aioli, wedges $18.00
Chicken Parmigiana - crumbed chicken breast topped with your choice of toppings listed below $19.00
Chicken Mexicasa - whole chicken supreme wrapped in bacon topped with guacamole, hollandaise, potato mash & buttered greens $23.00
Veal & Prawns - mouth watering veal pan fried with tiger prawns in a rich garlic cream sauce, mash & crisp salad $25.00
Chicken Parma Toppings
Traditional - tomato, cheese & ham N/A
American - tomato, cheese & salami N/A
Margherita - tomato, cheese, oregano & extra cheese N/A
250g Graziers Rump - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. $21.00
250g Graziers Scotch Fillet - Known as one of the better eating primal cut of beef, the Scotch Fillet will exceed eating expectations $23.00
300g Graziers Porterhouse - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers $29.00
Classic Surf & Turf - scotch fillet topped w/ tiger prawns in a garlic cream sauce $29.00
Liqueur Coffee with - Tia Maria, Kahlua, Baileys, Galliano (15ml shot) $8.00
Bolognaise - Traditional Italian meat sauce (Entree/Main) $15.00/$18.00
Hawaiian - Tomato, cheese, ham, pineapple (Sml/Lrg/Fam) $10.00/$15.00/$18.00
Chicken Saltimbocca - Pan-fried chicken tenderloins wrapped in prosciutto and camembert cheese with a creamy white wine and garlic sauce, served on a bed of potato mash and vegetables $28.00
Chicken Risotto - Chicken, spinach, pine nuts, mushroom and sun-dried tomato topped with shaved parmesan $20.00
Cappuccino, Flat White, Macchiato, Latte $4.00
Sticky Date Pudding - Served warm with vanilla ice cream $12.00