Royal Hotel in Richmond Menu

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Royal Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Tom Xao Gung - braised prawns with ginger $14.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Bo Sate Ghim - sate beef on skewers $8.00
Ca Xao Sate - braised fish with satay sauce $13.90
Tom Xao Ca Ri - braised prawns with curry $13.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90

Green Curry - Chicken/Beef/Pork $15.00
Pork Shank Recommend! $24.00
Prawn Crackers $5.00
Mixed Spring Rolls $8.00
Vegetarian Spicy Noodles $9.00
Three Flavors Sauce Fish $28.00
Mixed Vegetables with Satay Sauce $12.00
BBQ Stuff Calamari $12.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Risotto sweet potato, spinach & goats cheese $19.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Garlic & parmesan bread $6.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Rice $4.00
Tortillas, Flour or corn (2 per serve) $1.50
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Guacamole $4.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00

With cashew nuts $19.00
Chicken, hot and sour $6.00
Mongolian sauce $14.50
Fried rice noodle with seafood $17.00
With vegetables $14.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Choice of satay, curry or black bean sauce $13.50
Prawn and pork salad $14.00

Sauted seasonal greens with toasted almonds $8
House-made potato cakes with white balsamic $9
Prawn and chicken spring rolls with nuoc cham sauce $13
Beets salad with goat curd $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Creamy mash $8

BERTAINE, ROSE FRANCE $11.00/$44.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
PRANA HOUSE BREWED CHAI W SOY $6.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50