Royal Hotel in Richmond Menu

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Royal Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Ca Xao Ot - chilli fish $13.90
Goi Ga - chicken coleslaw $12.90
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Diep Xao Ca Ri - braised chicken in curry $13.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Com Chien Ga - fried rice with chicken $9.00
Diep Xao Cai - braised chicken in vegetables $13.90

BBQ (Chicken/Beef/Pork) $18.00
Soya Noodle - Chicken/Beef/Pork $10.00
Pork Shank Recommend! $24.00
Green Curry - Prawns $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Three Flavors Sauce Fish $28.00
Pad Thai - Prawns $12.00
Vegetarian Spicy Noodles $9.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Chocolate pudding w ice cream & chocolate sauce $12.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Sautéed seasonal vegetables w garlic butter $8.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00

Guacamole $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Seafood Prawns and scallops $30.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Pico de Gallo $4.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person

With oyster or soya bean sauce (steamed) $13.50
Seafood, hot and sour $6.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Choice of black bean, curry or chilli sauce $14.50
Fried rice noodle with seafood $17.00
Sweet and sour sauce (in batter) $17.00
Combination fried rice noodles $15.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beets salad with goat curd $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Mini beef pies with house-made relish $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Sauted seasonal greens with toasted almonds $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
SAMPLE $8.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
+POACHED EGG +$5.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50