Spiced Hummus with Garlic Naan Mildly spiced chickpea paste. $3.50
Masala Dosa Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with cocconut chutney and Sambhar $8.50
Samosa Mildly spiced green peas and potatoes in a thin pastry. $6.00
Corn Aloo Tikki Corn and potato patties laced with yoghurt, date and tamarind chutney. $7.90
Pani Puri Hollow puri filled with a mixture of mint, chickpeas and tamarind water. A street side food to be eaten in one mouthful. $7.00
Aloo Chat Cubed potatoes and chickpeas in chat masala sauce releasing a distinctly tangy flavour. $6.90
Palak Patta Chat Spinach leaves dipped in gram flour batter and deep fried, served with potato and yoghurt, topped with sweet and sour chilli and tamarind sauce. $7.90
Dahi Puri Wheat crispies filled with diced potatoes, bean sprouts, yoghurt, tamarind and mint sauce - a Bombay speciality. $7.90
Bharwan paneer Paneer with a filling of mint chutney, marinated in yoghurt flavoured with turmeric, ginger and spices and batter fried. $8.90
Tamarind prawns Prawns marinated in refrshing spices and fried in the traditional fashion. $11.90
Tandoori Dishes
Gilafi Seekh Kebab Ground lamb kebab with garlic, green chilli, cheese and spices. $12.90
Chicken Tikka Succulent boneless chicken pieces marinated in spiced yoghurt and roasted in the oven $12.90
Hariyali Chicken Chicken marinated with mint and coriander and oven roasted. $12.90
Tandoori Chicken Whole chicken marinated and cooked in the tandoor. $11.90
Tandoori Aloo aur Khumb Spiced potatoes and mushrooms cooked in the tandoor. $10.90
Main Courses - Seafood
Machli Malabari (med) Fish sauteed and cooked in a coconut based sauce. $16.90
Bogmalo Prawn curry (med) A smooth coconut and green chilli based curry from Goa. $18.90
Chettinad Pepper Prawns (hot) South Indian style of sauteed prawns with roasted spices. $19.90
Main Courses - Beef
Beef Vindaloo One of the many tasty 'HOT' dishes from Goa. $16.90
Beef Chilli Fry Cubes of beef cooked dry with coconut, curry leaves and south Indian spices. $17.90
Main Courses - Lamb
Nilgiri Khorma (mild-med) Tender pieces of lamb cooked with fresh green herbs and coconut. A famous dish from the Blue Mountains of India. $16.90
Lamb Saag (med) Boneless cubes of lamb with spinach and spices. $16.90
Lamb Xacuti (hot) A Goan curry with poppy seeds and dried Kashmiri chillies - A unique curry with unbeatable flavours. $17.90
Main Courses - Chicken
Murg Makhani (mild) Tender pieces of boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of tomato and cream - often called Butter Chicken. $16.90
Chilli Chicken (hot) Diced chicken fillets marinated in a piquant sweet n sour sauce, lightly fried until golden. $16.90
Karahi Bhoona (hot) Chicken simmered Karahi style in aa rich garam masala with a an abundance of onions and chopped capsicum finished with a tempering of pickling spices. $17.90
Vegetables
Tadka Daal Yellow lentils tempered with whole cumin seeds and cooked with tomatoes, onions and coriander leaves. $11.90
Dal Makhni Slow cooked mixed lentils, a specialty of the Northwest frontier. $11.90
Nargisi Dumplings (mild) Indian cheese dumplings with saffron cream sauce. $13.90
Pind de Choley Chickpeas simmered in tomato and garlic masala. $12.90
Aloo Palak Potatoes tossed with cumin, garlic, turmeric and green chillies, finished with spinach and fenugreek leaves. $12.90
Aloo Gobi Potatoes and cauliflower in an onion and tomato sauce with ginger and cumin seeds. $12.90
Gobi Manchurian a perfect example of Indian & Chinese fusion cooking. Gobi Manchurian is deep fried cauliflower fritters mixed in a spicy and tangy sauce. $12.90
Diwani Handi Dices of mixed vegetables cooked in spinach based sauce, flavoured with special house spices. $13.90
Kadai Paneer (hot) Indian cottage cheese simmered in rich gravy with onions and capsicums-balti style. $14.90
Breads
Plain Naan Soft Indian bread with plain flour. $3.00
Garlic Naan Naan bread with garlic. $3.50
Butter Naan A layered bread brushed with clarified butter. $4.00
Cheese Naan Naan stuffed with cheese. $5.00
Jalapeno and Olive Naan (HOT HOT HOT) Naan with a type of hot peppers. $5.00
Roti Bread made with wholemeal flour. $2.00
Flaky Parathas Layered wholemeal bread brushed with clarified butter. $4.00
Methi Paratha Wholemeal bread with fenugreek. $4.00
Olive Paratha Wholemeal bread with olives. $4.00
Stuffed Aloo Parathas Wholemeal bread with potatoes. $5.00
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A