Royal India Restaurant in Strathfield Menu

Entrees Entrees
  • Spiced Hummus with Garlic Naan Mildly spiced chickpea paste. $3.50
  • Masala Dosa Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with cocconut chutney and Sambhar $8.50
  • Samosa Mildly spiced green peas and potatoes in a thin pastry. $6.00
  • Corn Aloo Tikki Corn and potato patties laced with yoghurt, date and tamarind chutney. $7.90
  • Pani Puri Hollow puri filled with a mixture of mint, chickpeas and tamarind water. A street side food to be eaten in one mouthful. $7.00
  • Aloo Chat Cubed potatoes and chickpeas in chat masala sauce releasing a distinctly tangy flavour. $6.90
  • Palak Patta Chat Spinach leaves dipped in gram flour batter and deep fried, served with potato and yoghurt, topped with sweet and sour chilli and tamarind sauce. $7.90
  • Dahi Puri Wheat crispies filled with diced potatoes, bean sprouts, yoghurt, tamarind and mint sauce - a Bombay speciality. $7.90
  • Bharwan paneer Paneer with a filling of mint chutney, marinated in yoghurt flavoured with turmeric, ginger and spices and batter fried. $8.90
  • Tamarind prawns Prawns marinated in refrshing spices and fried in the traditional fashion. $11.90
Tandoori Dishes Tandoori Dishes
  • Gilafi Seekh Kebab Ground lamb kebab with garlic, green chilli, cheese and spices. $12.90
  • Chicken Tikka Succulent boneless chicken pieces marinated in spiced yoghurt and roasted in the oven $12.90
  • Hariyali Chicken Chicken marinated with mint and coriander and oven roasted. $12.90
  • Tandoori Chicken Whole chicken marinated and cooked in the tandoor. $11.90
  • Tandoori Aloo aur Khumb Spiced potatoes and mushrooms cooked in the tandoor. $10.90
Main Courses - Seafood Main Courses - Seafood
  • Machli Malabari (med) Fish sauteed and cooked in a coconut based sauce. $16.90
  • Bogmalo Prawn curry (med) A smooth coconut and green chilli based curry from Goa. $18.90
  • Chettinad Pepper Prawns (hot) South Indian style of sauteed prawns with roasted spices. $19.90
Main Courses - Beef Main Courses - Beef
  • Beef Vindaloo One of the many tasty 'HOT' dishes from Goa. $16.90
  • Beef Chilli Fry Cubes of beef cooked dry with coconut, curry leaves and south Indian spices. $17.90
Main Courses - Lamb Main Courses - Lamb
  • Nilgiri Khorma (mild-med) Tender pieces of lamb cooked with fresh green herbs and coconut. A famous dish from the Blue Mountains of India. $16.90
  • Lamb Saag (med) Boneless cubes of lamb with spinach and spices. $16.90
  • Lamb Xacuti (hot) A Goan curry with poppy seeds and dried Kashmiri chillies - A unique curry with unbeatable flavours. $17.90
Main Courses - Chicken Main Courses - Chicken
  • Murg Makhani (mild) Tender pieces of boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of tomato and cream - often called Butter Chicken. $16.90
  • Chilli Chicken (hot) Diced chicken fillets marinated in a piquant sweet n sour sauce, lightly fried until golden. $16.90
  • Karahi Bhoona (hot) Chicken simmered Karahi style in aa rich garam masala with a an abundance of onions and chopped capsicum finished with a tempering of pickling spices. $17.90
Vegetables Vegetables
  • Tadka Daal Yellow lentils tempered with whole cumin seeds and cooked with tomatoes, onions and coriander leaves. $11.90
  • Dal Makhni Slow cooked mixed lentils, a specialty of the Northwest frontier. $11.90
  • Nargisi Dumplings (mild) Indian cheese dumplings with saffron cream sauce. $13.90
  • Pind de Choley Chickpeas simmered in tomato and garlic masala. $12.90
  • Aloo Palak Potatoes tossed with cumin, garlic, turmeric and green chillies, finished with spinach and fenugreek leaves. $12.90
  • Aloo Gobi Potatoes and cauliflower in an onion and tomato sauce with ginger and cumin seeds. $12.90
  • Gobi Manchurian a perfect example of Indian & Chinese fusion cooking. Gobi Manchurian is deep fried cauliflower fritters mixed in a spicy and tangy sauce. $12.90
  • Diwani Handi Dices of mixed vegetables cooked in spinach based sauce, flavoured with special house spices. $13.90
  • Kadai Paneer (hot) Indian cottage cheese simmered in rich gravy with onions and capsicums-balti style. $14.90
Breads Breads
  • Plain Naan Soft Indian bread with plain flour. $3.00
  • Garlic Naan Naan bread with garlic. $3.50
  • Butter Naan A layered bread brushed with clarified butter. $4.00
  • Cheese Naan Naan stuffed with cheese. $5.00
  • Jalapeno and Olive Naan (HOT HOT HOT) Naan with a type of hot peppers. $5.00
  • Roti Bread made with wholemeal flour. $2.00
  • Flaky Parathas Layered wholemeal bread brushed with clarified butter. $4.00
  • Methi Paratha Wholemeal bread with fenugreek. $4.00
  • Olive Paratha Wholemeal bread with olives. $4.00
  • Stuffed Aloo Parathas Wholemeal bread with potatoes. $5.00
Basmati Rice Dishes Basmati Rice Dishes
  • Plain Basmati Rice (per person) $2.00
  • Jeera Rice (per person) Basmati rice with roasted cumin seeds. $2.50
  • Lemon Rice Basmati rice with lemon and tempered with mustard and curry leaves. $6.00
  • Saffron Rice Basmati rice with saffron, nuts and coconut. $6.00
  • Biryani-Meat or Chicken (med/hot) Basmati rice cooked with meat or chicken and biryani spices. Served with papad and pickle. $15.00
Accompaniments Accompaniments
  • Pickle $2.00
  • Mango Chutney $2.00
  • Onion Tomato cucumber $2.50
  • Cucumber Raita Yoghurt with cucumber. $4.50
  • Side Dish Platter - Above dishes $8.50
  • Basket of Pappadums Crispy lentil chips. $2.50
Banquets Banquets
  • Raita / Papad / Pickle / Mango Chutney -
  • Royal Banquet (4 Entrees and 4 Main) Minimum 2 people - Standard $33.50 per person
  • Royal Banquet (4 Entrees and 4 Main) Minimum 2 people - Kulfi $37.50 per person
  • Samosa / Corn Aloo Tikki / Gilafi Seekh Kebab / Chicken Tikka -
  • Nilgiri Khorma / Butter Chicken / Diwani Handi / Tadka Dal -
  • Plain Basmati Rice / Plain Naan (extra for other Naans) -
  • Raita / Papad / Pickle / Mango Chutney -
  • Indian Banquet (3 Entrees and 3 Mains) Minimum 2 people - Standard $27.50 per person
  • Indian Banquet (3 Entrees and 3 Mains) Minimum 2 people - Kulfi $31.50 per person
  • Samosa / Corn Aloo Tikki / Gilafi Seekh Kebab -
  • Nilgiri Khorma / Butter Chicken / Diwani Handi -
  • Plain Basmati Rice / Plain Naan(extra for other Naans) -
Desserts Desserts
  • Pista badam ki Kheer Traditional rice pudding with pistachios and almonds. $6.00
  • Kheer with Gulab Jamun Rice pudding served with cottage cheese dumplings. $6.50
  • Mango Kulfi Indian ice cream with mango. $7.50
  • Fig and coconut kulfi Chef's special. $7.50
  • Pistachio and green cardamom kulfi $7.50
  • Chocomosa Chocolate filled samosas. An appropriate ending to the meal. $8.50

Nearby Sample Menus

  • Fries $4.50
  • Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
  • Pesce Del Giormo fish of the day M/P
  • Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
  • Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
  • Herb or Garlic Bread $3.50
  • SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
  • SIZZLING PEPPER FILLET STEAK N/A
  • MIXED ENTREES (2 PERSONS) N/A
  • CHICKEN OMELETTE N/A
  • SWEET AND SOUR SLICED FISH N/A
  • KING PRAWN BACON ROLLS (HALF DOZ.) N/A
  • BRAISED BEEF AND RICE N/A
  • BRAISED KING PRAWNS WITH STRAW MUSHROOMS N/A
  • - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
  • Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
  • Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
  • The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • Lightly Toasted Sandwich -
  • calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
  • Calabrese - ham, eggplant, olives, and tomato sauce $9.00
  • Matriciana - ham, Shallots and tomato sauce $9.00
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Beer (Hite, VB, OB lager) $5
  • Pan fried dumpling $10
  • Spicy seafood hot pot $45
  • OX Toungue $16
  • Beef inside soup $12.00
  • Soft drinks (Coke, lemonade, solo) $3
  • Tofu & pan fried kimchi $28
  • Beef bean paste soup $12.00
Royal India Restaurant

Royal India Restaurant

location

Address

35 The Boulevarde, Strathfield, NSW, 2135, Australia

phone

Phone

0297461846

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
35 The Boulevarde, Strathfield, NSW, 2135, Australia
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