Royal India Restaurant in Strathfield Menu

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Spiced Hummus with Garlic Naan Mildly spiced chickpea paste. $3.50
Masala Dosa Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with cocconut chutney and Sambhar $8.50
Samosa Mildly spiced green peas and potatoes in a thin pastry. $6.00
Corn Aloo Tikki Corn and potato patties laced with yoghurt, date and tamarind chutney. $7.90
Pani Puri Hollow puri filled with a mixture of mint, chickpeas and tamarind water. A street side food to be eaten in one mouthful. $7.00
Aloo Chat Cubed potatoes and chickpeas in chat masala sauce releasing a distinctly tangy flavour. $6.90
Palak Patta Chat Spinach leaves dipped in gram flour batter and deep fried, served with potato and yoghurt, topped with sweet and sour chilli and tamarind sauce. $7.90
Dahi Puri Wheat crispies filled with diced potatoes, bean sprouts, yoghurt, tamarind and mint sauce - a Bombay speciality. $7.90
Bharwan paneer Paneer with a filling of mint chutney, marinated in yoghurt flavoured with turmeric, ginger and spices and batter fried. $8.90
Tamarind prawns Prawns marinated in refrshing spices and fried in the traditional fashion. $11.90

Gilafi Seekh Kebab Ground lamb kebab with garlic, green chilli, cheese and spices. $12.90
Chicken Tikka Succulent boneless chicken pieces marinated in spiced yoghurt and roasted in the oven $12.90
Hariyali Chicken Chicken marinated with mint and coriander and oven roasted. $12.90
Tandoori Chicken Whole chicken marinated and cooked in the tandoor. $11.90
Tandoori Aloo aur Khumb Spiced potatoes and mushrooms cooked in the tandoor. $10.90

Machli Malabari (med) Fish sauteed and cooked in a coconut based sauce. $16.90
Bogmalo Prawn curry (med) A smooth coconut and green chilli based curry from Goa. $18.90
Chettinad Pepper Prawns (hot) South Indian style of sauteed prawns with roasted spices. $19.90

Beef Vindaloo One of the many tasty 'HOT' dishes from Goa. $16.90
Beef Chilli Fry Cubes of beef cooked dry with coconut, curry leaves and south Indian spices. $17.90

Nilgiri Khorma (mild-med) Tender pieces of lamb cooked with fresh green herbs and coconut. A famous dish from the Blue Mountains of India. $16.90
Lamb Saag (med) Boneless cubes of lamb with spinach and spices. $16.90
Lamb Xacuti (hot) A Goan curry with poppy seeds and dried Kashmiri chillies - A unique curry with unbeatable flavours. $17.90

Murg Makhani (mild) Tender pieces of boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of tomato and cream - often called Butter Chicken. $16.90
Chilli Chicken (hot) Diced chicken fillets marinated in a piquant sweet n sour sauce, lightly fried until golden. $16.90
Karahi Bhoona (hot) Chicken simmered Karahi style in aa rich garam masala with a an abundance of onions and chopped capsicum finished with a tempering of pickling spices. $17.90

Tadka Daal Yellow lentils tempered with whole cumin seeds and cooked with tomatoes, onions and coriander leaves. $11.90
Dal Makhni Slow cooked mixed lentils, a specialty of the Northwest frontier. $11.90
Nargisi Dumplings (mild) Indian cheese dumplings with saffron cream sauce. $13.90
Pind de Choley Chickpeas simmered in tomato and garlic masala. $12.90
Aloo Palak Potatoes tossed with cumin, garlic, turmeric and green chillies, finished with spinach and fenugreek leaves. $12.90
Aloo Gobi Potatoes and cauliflower in an onion and tomato sauce with ginger and cumin seeds. $12.90
Gobi Manchurian a perfect example of Indian & Chinese fusion cooking. Gobi Manchurian is deep fried cauliflower fritters mixed in a spicy and tangy sauce. $12.90
Diwani Handi Dices of mixed vegetables cooked in spinach based sauce, flavoured with special house spices. $13.90
Kadai Paneer (hot) Indian cottage cheese simmered in rich gravy with onions and capsicums-balti style. $14.90

Plain Naan Soft Indian bread with plain flour. $3.00
Garlic Naan Naan bread with garlic. $3.50
Butter Naan A layered bread brushed with clarified butter. $4.00
Cheese Naan Naan stuffed with cheese. $5.00
Jalapeno and Olive Naan (HOT HOT HOT) Naan with a type of hot peppers. $5.00
Roti Bread made with wholemeal flour. $2.00
Flaky Parathas Layered wholemeal bread brushed with clarified butter. $4.00
Methi Paratha Wholemeal bread with fenugreek. $4.00
Olive Paratha Wholemeal bread with olives. $4.00
Stuffed Aloo Parathas Wholemeal bread with potatoes. $5.00

Plain Basmati Rice (per person) $2.00
Jeera Rice (per person) Basmati rice with roasted cumin seeds. $2.50
Lemon Rice Basmati rice with lemon and tempered with mustard and curry leaves. $6.00
Saffron Rice Basmati rice with saffron, nuts and coconut. $6.00
Biryani-Meat or Chicken (med/hot) Basmati rice cooked with meat or chicken and biryani spices. Served with papad and pickle. $15.00

Pickle $2.00
Mango Chutney $2.00
Onion Tomato cucumber $2.50
Cucumber Raita Yoghurt with cucumber. $4.50
Side Dish Platter - Above dishes $8.50
Basket of Pappadums Crispy lentil chips. $2.50

Raita / Papad / Pickle / Mango Chutney -
Royal Banquet (4 Entrees and 4 Main) Minimum 2 people - Standard $33.50 per person
Royal Banquet (4 Entrees and 4 Main) Minimum 2 people - Kulfi $37.50 per person
Samosa / Corn Aloo Tikki / Gilafi Seekh Kebab / Chicken Tikka -
Nilgiri Khorma / Butter Chicken / Diwani Handi / Tadka Dal -
Plain Basmati Rice / Plain Naan (extra for other Naans) -
Raita / Papad / Pickle / Mango Chutney -
Indian Banquet (3 Entrees and 3 Mains) Minimum 2 people - Standard $27.50 per person
Indian Banquet (3 Entrees and 3 Mains) Minimum 2 people - Kulfi $31.50 per person
Samosa / Corn Aloo Tikki / Gilafi Seekh Kebab -
Nilgiri Khorma / Butter Chicken / Diwani Handi -
Plain Basmati Rice / Plain Naan(extra for other Naans) -

Pista badam ki Kheer Traditional rice pudding with pistachios and almonds. $6.00
Kheer with Gulab Jamun Rice pudding served with cottage cheese dumplings. $6.50
Mango Kulfi Indian ice cream with mango. $7.50
Fig and coconut kulfi Chef's special. $7.50
Pistachio and green cardamom kulfi $7.50
Chocomosa Chocolate filled samosas. An appropriate ending to the meal. $8.50

Nearby Sample Menus

Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50

SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
BRAISED KING PRAWNS WITH BABY CORN N/A
BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
SIZZLING FILLET STEAK TENDER FILLET STEAK MARINATED IN A SPECIAL SAUCE WITH SLICED ONIONS SERVED ON A HOT IRON PLATE. N/A
BRAISED SCALLOPS WITH BLACK BEAN SAUCE N/A
STEAMED DUCK AND MUSHROOMS N/A
DEEP FRIED DUCK WITH SWEET & SOUR SAUCE N/A
DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A

Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Split meal on two plates add $1.50
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Bacon or Salmon, avocado $17.50
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A

scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
Napoletana - garlic and tomato sauce $9.00
Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Arrabiata - Chilli and tomato sauce $9.00
Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)

Plum wine $12
Grilled spicy pork hocks $35
Beef rib soup $12.00
Chicken stew spicy or mild $35
Hot Stone Combination - King prawn, Abalone, Ribeye steak, Beef short ribs. $72
Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
Hot green tea $5
Mushrooms M $10 / L $15