Royal Mail Hotel On Spencer in West Melbourne Menu -

300g porterhouse steak $34
300g scotch fillet steak $36
Aged rump sandwich, South Carolina BBQ sauce, slaw & fries $20
Confit pork belly, black pudding, onion puree $28
Rare grilled peppered kangaroo fillet, sauerkraut, carrot puree, grilled zucchini $26
Beer battered market fish with salad, chips & tartare sauce $19
House made pasta – ask your waitperson about today’s pasta $21
Market fish of the day MP
West Melbournes best parma, chips & salad $20
Beer battered market fish, chips, salad, tartare, lemon $19
Chickpea dhal, flat bread, eggplant relish, yoghurt $18
Ceaser salad, poached chicken, cos, bacon, croutons $18
Chips with aioli $8 ea
Garden salad $8 ea
Seasonal green vegetables with garlic oil $8 ea

Chocolate pots with salted caramel, whipped vanilla cream & speculaas 1 $2
Pear tarte tatin with vanilla & saffron ice cream $14
Affogato with fresh espresso, Frangelico & vanilla ice cream $12
Cheese selection served with fruit chutney, grilled house made bread & crackers - 1 selection (40g) $8
Cheese selection served with fruit chutney, grilled house made bread & crackers - 2 selections (80g) $15
Cheese selection served with fruit chutney, grilled house made bread & crackers - 3 selections (120g) $20

Nearby Sample Menus

Market Fresh Fish Fillet
- Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
(Alternate drop of)
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
2. A fresh homemade chocolate Panacotta topped with grated chocolate
3. Homemade apple & current struddle with almonds & vanilla ice cream
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!

Tre Dolce, Perche No! - Dessert platter of three suprises for two to share $27.90
Risotto Con Salsicce - Arborio rice tossed with female pork sausage, artichokes, semi dried tomato and spinach (Entree/Main) $18.90/$23.90
Pollo Con Formaggio - Topped with camembert cheese in wine and shallot sauce $29.90
Calamari ai Ferri - Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar (Entree/Main) $19.90/$31.90
Calamari Fritti - Amiconi’s famous deep fried calamari rings (Entree/Main) $19.90/$31.90
Tea (pot) $4.90
Mussels Alla Pescatore - Tossed in wine, tomato, garlic, shallots and basil (Entree/Main) $19.90/$31.90
Linguini Marinara - Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley (Entree/Main) $23.90/$27.90

Beef and bean mini mexican rolls $12.00
Cheese platter $20.00
- A selection of three cheeses, quince paste and assorted pickles
-Veg $17.00
Moroccan lamb & cranberry pastries $12.00
Mini burgers
Fried onion rings with baked chipotle mayo $8.00
Chicken skewers $12.00
-Beef $17.00