Grilled or Crumbed Calamari. tossed through a garden salad, served warm and drizzled with a dill lemon dressing. N/A
Chicken Breast. topped with avocado and melted brie, served on creamy mash, drizzled with a white wine veloute. N/A
Indian Lentil Dhal. housemade, served with pita bread and a side of raita - a vegetarian delight. N/A
Premium Scotch Fillet 250g. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. N/A
Chicken & Mushroom Risotto. pan fried chicken breast with button mushrooms, spinach and shallots, tossed through arborio rice and sautéed with a creamy white beurre blanc. N/A
Prime Sirloin 300g cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. N/A
Soup of the Moment. N/A
400g T-Bone. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. N/A