Grilled chicken- chicken breast, roasted tomato, bacon, fior di latte & mozzarella cheese with pesto and schezwa pepper $ 16.90
Seafood- scallops, mussels, calamari and prawns topped with lemon dressing $ 18.90
Oyster- natural with lemon and smoked salt (4) (GF) $ 13.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Calamares fritos- crispy calamari with lemon and herb seasoning served with Japanese mayonnaise. (GFO) $ 12.90
Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
Garlic prawns- garlic prawns with avocado salsa, roasted capsicum and balsamic (GFO) $ 15.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90