Garlic prawns- garlic prawns with avocado salsa, roasted capsicum and balsamic (GFO) $ 15.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90
Margarita pizza (add pineapple) (V) $ 9.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Spaghetti napolitana (V) $ 9.90
Market fresh fish- served with chips, garden salad and japanese mayonnaise (GFO if available) $ 25.90
Toasted garlic bread- toasted turkish bread with garlic and herbs $ 6.90