Royal Melbourne Hotel in Melbourne Menu

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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
FISH OF THE DAY Market Price
- See our Chef's Specials
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
SWEET POTATO CHIPS (v/gf) 6.00
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
(Not available with $12 pizza deal)

Nearby Sample Menus

E12. Pork & Vegetable Wonton Soup
S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
E8. Spring Onion Pancake $2.80
V5. Mix Vegetables $10.80
P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
S35. Singapore Fried Rice Noodles $7.50

Lecture
Delicious curry $2.20
Shredded cucumber $6.00
BBQ Fish tofu $2.00
BBQ Pork belly $2.50
Pork intestine
Enoki mushroom salad
BBQ Garlic $2.00

-Lentil & veggie
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-Greek style chicken & rice
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise

Seasoned various vegetables skewer $5.00
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
Ginseng chicken - (half) (small pot) $21.90
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
Spring Onion & Ox tongue
Pork Belly (230g)
Scallops

-Jam $3.80
●Sandwich variations
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
-Cream cheese $3.80
Raisin toast $3.80
Grilled eggplant, capsicum, mushrooms & feta $8.80
Eggs and bacon sandwich $8.50
-jam $3.80

Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Steak sandwich
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Served with steak chips
Add smoked salmon $5.00
-Add bacon & cheese $6.00
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad

The floater
- Served on mushy peas with mash potato & gravy
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Dim sim parma
- 2 Favourite food groups come together as one!
All params are topped with mozzarella & served with chips & salad
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Chocolate & porter mousse with salted caramel ice cream $14.50

Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
50 pcs party pack
Green sesame $2.50
Swicy
-12pcs $10.95
Oriental green onion
Original
Complimentary
- All korean fried chicken with colesaw chicken and radish

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Chef’s Selection Share Plate daily selection $29.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made Dips, flat bread and turkish (G*) $19.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00

Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon

Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
20. Scallop Dumplings (3 Pieces) $6.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
46. Salt & Pepper Squid with Rice $9.80
13. Pan Fried Dumplings (6 Pieces) $7.80
55. Noodles with Mix Vegetables in Soup $9.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80

-150g clams $12.00
-300 - 400g crab $18.00
French fries with old bay, & blue cheese sauce $9.00
Pot of prawns, marie rose (GF) $16.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Southern fried $4.50
-Oysters $12.00

Crepe potato bacon $10.50
- With cheese and spring onion
Fried eggs with bacon or sausages on toast $9.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Omelette with any two fillings on toast $10.50
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Spanish omelette on toast $10.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon

Royal Melbourne Hotel

Inner Melbourne > Melbourne > Royal Melbourne Hotel

Address

629 Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396292400

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 1 AM Sat 12 Noon to 4:30 AM Sun 12 Noon to 9 PM