Royal Melbourne Hotel in Melbourne Menu

STARTERS & LIGHT MEALS STARTERS & LIGHT MEALS
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
MAIN MEALS MAIN MEALS
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
PIZZAS PIZZAS
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
SIDES SIDES
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • SWEET POTATO CHIPS (v/gf) 6.00
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
CHEFS SPECIALS CHEFS SPECIALS
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • (Not available with $12 pizza deal)

Nearby Sample Menus

  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Long $3.90
  • Chai Latte $4.70
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • 148. Prawn Money Bags $4.80
  • 112. Chocolate Parfait (V) $6.80
  • 58. Tobikko (flying fish) Ship (GF) $6.80
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • 16. Grilled Eel Nigiri $5.80
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 115. Spicy Octopus Salad $6.80
  • PINK PLATE $3.80
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Mascarpone
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Ask your staff about gluten free options
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Honey
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Toasted bagel with your choice of
  • EXTRA
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Pork Intestine (230g)
  • Scallops
  • Soy Chicken (250g)
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Small $18.90
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • Marinated victorian olives $8.50
  • -12 $40.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Hazelnut praline creme brulee $14.50
  • Sticky date pudding $15.00
  • Spice roasted nuts $8.50
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Fries $6.50
  • -ham & cheese $6.50
  • -with bacon $12.00
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • -Cream cheese $3.80
  • Meat salad $8.50
  • Dish no rice $18.00
  • Single w/ rice $9.50
  • R7. Quarter Roast Duck
  • Dish no rice $18.00
  • Single w/ rice $12.50
  • Single w/ rice $9.50
  • Single w/ rice $12.50
  • W8. Whipped Egg w/ Prawns
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Avocado 2.00
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Till 1:30pm
  • Eggs benedict (ham) $11.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Scallop N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
  • Grilled Prawn N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Traditional Sweet and Sour Pork $22.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Garlic King Prawn $29.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Kong Bao Chicken $20.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Sizzling Steak (Choice of sauces) $14.80
  • -Tomato
  • Beef Brisket Noodle Soup $11.30
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Wonton Noodle Soup $11.30
  • Friand $3.00
  • Charcuterie w rillettes & terrine $15.50
  • Freshly Baked Croissant $3.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Jeune Autise, Indre et Loire France $14.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Fruit Toast $7.00
Royal Melbourne Hotel

Royal Melbourne Hotel

location

Address

629 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396292400

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 1 AM Sat 12 Noon to 4:30 AM Sun 12 Noon to 9 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
629 Bourke St, Melbourne, VIC, 3000, Australia
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