Royal Melbourne Hotel in Melbourne Menu

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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
FISH OF THE DAY Market Price
- See our Chef's Specials
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
SWEET POTATO CHIPS (v/gf) 6.00
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
(Not available with $12 pizza deal)

Nearby Sample Menus

Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
B13 Wagyu Tender Strip 36.90
B5 Bul-Go-Gi 23.90
Vegetarian S:12.00
L:24.00
L:24.00
B11 Thin Sliced Wagyu Chuck Steak 28.90
C2 Chicken Thigh Fillet (Spicy) 18.90

CLASSIC GLAZED 2.95 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
FANCY DECORATED 3.20 EA
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
1/2 DOZEN GLAZED 13.95
FANCY FILLED 3.50 EA
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only

Large Sushi Box $9.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Two Rolls with Miso Soup $5.00
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00

-Add chorizo sausage $2.50
Eggplant chips $8.90
- Served with housemade mayo
-Greek style chicken & rice
-Stuffed olives
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Sourdough toast $5.90
- With jam, honey or vegemite
-ITalian minestrone
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo

Chicken in Chinjew Sauce $28.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
Sauteed King Prawn with Salted Egg Yolk $35.00
Fried Rice with Diced Chicken & Salted Fish $26.00
Beef Julienne Fried Flat Noodle in XO Sauce $28.00
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
Sauteed Scallops with Preserved Olives $35.00
Deep Fried Taro wrapped Duck Fillet $38.00

Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
1 - CHOOSE YOUR SET
Small $19.50
Chili Chicken (250g)
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable

Smoked salmon benedict $18.00
Lamb ragu baguette $13.50
Eggs benedict $16.00
Mexican eggs $15.50
Satay chicken $13.50
Steak sandwich $16.00
Matcha latte
Corn fritter $16.50

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00

Eggs Benedict $12.00
Fruit Salad $5.50
Spanish Omellete $13.50
Avo Mash $14.00
Eggs On Toast $10.00
Toaster Muesli $6.50
Fruit Toast $5.50
Toast $5.00

Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs benedict (ham) $11.50
Till 1:30pm
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Blat $8.50
- Bacon, lettuce, tomato & avocado
Porridge $8.00
- Served with low fat yoghurt & berries
Eggs on toast $7.90
- Scrambled/poached/fried

3. Roast Duck + Duck Bulgogi $62.00
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
HOTPOT $15.00
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot

- Beef $12.50
66. Papaya Salad with Oven-Dried Prawns $8.90
202. Tom Yum Soup $3.00
89. Mongolian Homestyle Stir Fry
81. Chargrilled Beef Chargrilled Chicken $12.90
50. Golden Egg Tofu $7.00
173. Vermicelli & Spring Roll - Golden Tofu $12.50
125. Massaman Curry Chicken & Coconut Rice $12.90

Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Petuna Smoked Salmon $4
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
180g grainted sirloin 'minute' steak $30
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil

Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
Deluxe Sashimi $43.80
(fried rice)
Hibachi Deluxe Sushi & Sashimi $88.80
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko

Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Katie´S Fried Chicken - Ask About Our Daily Specials
French fries with old bay, & blue cheese sauce $9.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Crispy fried school prawns, coriander, smoked paprika $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan

Royal Melbourne Hotel

Inner Melbourne > Melbourne > Royal Melbourne Hotel

Address

629 Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396292400

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 1 AM Sat 12 Noon to 4:30 AM Sun 12 Noon to 9 PM