Royal Melbourne Hotel in Melbourne Menu

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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
FISH OF THE DAY Market Price
- See our Chef's Specials
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
SWEET POTATO CHIPS (v/gf) 6.00
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
(Not available with $12 pizza deal)

Nearby Sample Menus

4. Veggie $16.90
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
09. Chicken Fillet (Mild Spicy) $19.90
05. Pork Belly $19.90
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
5. Tofu $12.50

JAM FILLED 3.20 EA
CUSTARD 3.95 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
1/2 DOZEN MIXED 15.95
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
HOT JAM 6 for $6.00
FANCY FILLED 3.50 EA
Manufacturers of the World's Tastiest Doughnuts

Brine boiled peanuts
Sweet potato slice $2.50
OX Tongue
Garlic taste $2.20
Chicken heart
Chinese bread slice
Dried bean curd salad
Ham & enoki mushroom $2.00

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Special fried black rice, egg, spring onion
Miso soup, wakame, bean curd, spring onion 6.00
Tofu 'Caprese' salad 12.00
Broccoli, cauliflower & fungi 'Gomazu-ae'
Fantastic prawns (3), yuzu mayonnaise 12.00
Cheese - Cabot Clothbound Cheddar 10.00
Salmon sashimi, yuzu vinaigrette 18.00
Hervey Bay scallops (3), lemon soy, panko 18.00

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Arancini with tomato sugo (V / GF / NF) $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00

Roquette & parmesan salad $9.50
Sautéed green beans, toasted almonds $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Steamed green beans, persian fetta, toasted almond $11
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30

Thick raisin toast $5.80
- Served with small coffee
Steak sandwich with chips $12.50
-Smoked salmon $3.00
7 am to 11am
Pumpkim quinoa
-Small $7.00
Tuna pasta
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce

Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Banana bread $9.00
- Served with mascarpone, fresh bananas

for two 33.00
CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
ADDITIONAL TOPPINGS
chips inside $1.00
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce

Sizzling seafood tofu $19.00
Gold to bean $9.50
Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
Sauteed shredded pork with fishy taste $23.00
Sizzling seafood $19.00
Sliced beef tendon salad $10.00
Xiao long bao (12 pcs) $8.00
Shredded potato salad $8.50

Duck / Walnut / Apple / Blue Cheese $18.00
Tomato / Halloumi $18.00
Olympus (13 Courses) - Beverage Journey $225.00/$195.00
House Made Cheese / Pear / Croutons n/a
4 Courses $60.00
3 Courses $45.00
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
6 Courses - Beverage Journey $140.00/$95.00

Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Assorted Sushi $21.80
Hibachi Premium Banquet $89.80 p/p
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Yaki Meshi
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo

Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
All soups served with a Crusty Baguette
L $7.90
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Extras: Add Chorizo $3.00
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander

Royal Melbourne Hotel

Inner Melbourne > Melbourne > Royal Melbourne Hotel

Address

629 Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396292400

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 1 AM Sat 12 Noon to 4:30 AM Sun 12 Noon to 9 PM