Royal Melbourne Hotel in Melbourne Menu

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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
FISH OF THE DAY Market Price
- See our Chef's Specials
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
SWEET POTATO CHIPS (v/gf) 6.00
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
(Not available with $12 pizza deal)

Nearby Sample Menus

Vichyssoise, roasted scallops $21.50
Petuna salmon, potato blini & egg sunny side up $21.00
Witlof, pear & pecorino $10.50
Selection of gelato & sorbets $14.00
Lemon tart with clotted cream $8.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Witlof, pear & pecorino salad $10.50

DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
FANCY DECORATED 3.20 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
CLASSIC GLAZED 2.95 EA
1 DOZEN MIXED 23.95
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?

42 Black pepper chicken with rice 10.50
101 Vegetarian mapo tofu on rice 10.00
64 Chinese sausage fried rice 11.00
71 BBQ pork & vegetables with egg /rice noodles 13.50
15 Stewed pig hock With rice 11.00
14 Spicy black bean sauce with pork and beancurd on rice 11.00
111 Eggplant and beancurd with egg noodles 11.00
90 Clear soup 2.00

Pineapple Juice from $3.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
For a two slice melt add$6.20
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50

Fettuccine Al Pollo
Porterhouse
Fillet Mignon
Spaghetti Al Pesto
Fish of the Day
Chicken Schnitzel
Saltimbocca
Veal Schnitzel

Yukee $10.00
- Korean style marinated raw beef
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
-Mixed vegetable and spicy pork on rice
Potluck stew with hams baked beans (2-3 people) $36.00
Sliced raw fish and vegetable on rice $16.00
Soybean pot with tofu $14.00
kimchi hot pot $15.00
Fried dumpling

49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
Large $45.00
Double Portion $21.00
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce

Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Garlic naan $4.00
Mango chutney $3.00
-Small $3.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Mixed pickle $3.00
Onion salad $4.00

2 rolls $5.50
2 rolls $5.50
102. Chargrilled Pork Chop $11.00
4 rolls $6.00
104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
4. Chicken & Giblet (GF)
M $12.50
511. Bowl of Broth $2.00

Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
S/Dough Olive (Take Away) $ 7.75
18cm Cake (Take Away) $ 51.40
Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
Baguette S/D (Take Away) $ 5.10
Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00

Doz Oysters: freshly shucked, natural, lemon $42.00
Amaretti & pavesini tiramisu $16.50
½Doz Oysters: freshly shucked, natural, lemon $24.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Baccala: & potato croquettes (2) $8.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00

Vegemite & Swiss cheese $8.00
Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
Avocado, sea salt & lime on toasted sourdough $8.00
- Beef Crepe Lasagna $10.00
Toasted Apricot Loaf w/ hot drink OR juice* $7.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
Smoked turkey, tasty cucumber & cranberry sauce $7.00

Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
-150g clams $12.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Sailor jerry spiced rum glazed chicken ribs $14.00
Sides - Don'T Be Shellfish, Share Some Around...
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg

Deluxe Sashimi $43.80
Scotch fillet $45.80 p/ person
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice

022. Spring Onion Pancake - 4 pcs $6.90
051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
072. Deep-fried Honey Chicken $19.90
Deep-fried Squid in Salt & Pepper
039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
110. Deep-fried Eggplant with Dry Chilli $16.90

Royal Melbourne Hotel

Inner Melbourne > Melbourne > Royal Melbourne Hotel

Address

629 Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396292400

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 1 AM Sat 12 Noon to 4:30 AM Sun 12 Noon to 9 PM