Royal Melbourne Hotel in Melbourne Menu

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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
FISH OF THE DAY Market Price
- See our Chef's Specials
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
SWEET POTATO CHIPS (v/gf) 6.00
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
(Not available with $12 pizza deal)

Nearby Sample Menus

B1 Brisket 16.90
B5 Bul-Go-Gi 23.90
B2 Ox Tongue (Thin / Thick cut) 21.90
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
L:24.00
S3 King prawns (3 pieces) 37.60
Seafood S:14.00
B14 Wagyu Scotch Fillet 39.90

Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Ice cream sundae, raspberry compote, biscotti $12.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00

H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
A12 Hot & Spicy Beef with Coriander $9.80
A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
Half $21.80
Stir Fried Diced Chicken with Cashew Nuts $23.80
B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
Baby Bokchoi with Wheat Gluten in Clay Pot $16.80

Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
1783 Schweppes Lemonade 300ml bottle $3.90
Pepsi 300ml 300ml bottle $3.90
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Cool Ridge Still Water 600ml 600ml bottle $4.90
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50

63. Wasabi Octopus Ship $5.80
4. Tuna Sashimi (GF) $6.80
96. Vegetarian Udon (V) $13.60
104. Mandarin Jelly (V) $5.80
35. Tuna with Black Tobikko (black caviar)(GF) $6.80
81. Chicken Spring Rolls $4.80
78. Chilli Prawn Dumplings $5.80
73. Lemon Umbrella (Japanese style fried chicken) $4.80

Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Replace salad with vegetables $2.00
Fish and chips
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Parma
Served with steak chips
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma

Choice of sauce bulgogi/double ranch freaking hot/ swicy
-12pcs $10.95
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
-Regular (4pcs) $12.45
-Regular $4.95
-6pcs $5.95
Snowing cheese
All time favourite!

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Steamed Wrap (2) $2.00
Veggie Spring Rolls (3) $7.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Chicken Corn Soup $8.80

Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Cheese selection served with moscatels, fruit loaf and lavoche $28
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

Cracked pepper Pie N/A
Steak bacon and Cheese Pie N/A
Famous Steak Pie N/A
Hot and Spicy Pie N/A
Egg and Bacon Pie N/A
Chicken and Mushroom Pie N/A
Chicken Leek and potato Pie N/A
Cornish Pastie N/A

Journal club sandwich with potato crisps $14.50
-Avocado and lemon $8.50
Traditional fruit toast $6.00
-Swiss brown mushrooms & dukkah $9.00
-Tomato, basil & bocconcini $8.50
Porridge with stewed apples, pecans, honey & cinnamon $9.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Croissant and condiments $4.50

NUTELLA
BUTTER
VEGEMITE
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
AVOCADO & SALMON 9.00
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion

119. Stir-fried King Oyster Mushroom in Spicy XO Sauce $16.80
131. Deep-fried Noodle with Seafood Combination $15.90
108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
050. Beef Fillet in Cantonese Style $23.80
003. Fresh Mango and Juicy Pearl $7.80
120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
066. Crispy Fragrant Duck $23.90

Délice de Bourgogne, Burgundy France $14.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Soup of the day $12.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Toasted Cheese & Tomato Sandwich $8.00
Stilton DOP, Nottinghamshire England $15.00
Charcuterie w rillettes & terrine $15.50
Muffins $3.50

Royal Melbourne Hotel

Inner Melbourne > Melbourne > Royal Melbourne Hotel

Address

629 Bourke St, Melbourne, VIC, 3000, Australia

Phone

0396292400

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 1 AM Sat 12 Noon to 4:30 AM Sun 12 Noon to 9 PM