Royal Melbourne Hotel in Melbourne Menu

STARTERS & LIGHT MEALS STARTERS & LIGHT MEALS
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
MAIN MEALS MAIN MEALS
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
PIZZAS PIZZAS
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
SIDES SIDES
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • SWEET POTATO CHIPS (v/gf) 6.00
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
CHEFS SPECIALS CHEFS SPECIALS
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • (Not available with $12 pizza deal)

Nearby Sample Menus

  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Vegetarian Soup $3.00each
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • (Small) (Large)
  • Satay Chicken
  • Sesame Prawn $2.30each
  • Tom Yum (Hot & Sweet)
  • Roast Pork
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Bianca 17.50
  • add tomato 2.00
  • MUSHROOMS 3.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • Bruchetta Caprese 16.50
  • BAKED BEANS 3.50
  • Taiwanese fragment sausage $4.90
  • Spring onion pancake $4.90
  • Fish ball noodle soup $10.90
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Silver thread bun (steamed) $4.00
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Original
    • Double smoked leg ham, napoli & cheese
  • -Veal $28.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • -Eggplant $24.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Fantastic prawns
  • Den fried chicken
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Sweet corn 'kaki-age'
  • Crisp kale 'Agebidashi', buckwheat
  • Salmon sashimi, yuzu vinaigrette
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Calamari Salad n/a
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Pesce del giorno market price
  • Italian fried potatoes, rosemary, garlic 8.00
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Thick raisin toast $3.50
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Extra
  • Seasonal fresh fruit salad $5.50
  • Lamb korma stew with rice S $9.50 L $12.90
  • All comes with rice & vegetable
  • Beef Rice $11.00
  • Eel Rice & Salad $12.50
  • Vegeterian Udon $10.00
  • Eel Udon $12.50
  • $12.50
  • Prawn Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Green Beans, Garlic , Mint $12
  • Perfect for sharing
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Fish of the day
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • (Available Until 11.30am)
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • 190. Steamed Rice $3.00
  • - Fish Fillet $12.90
  • - Beef $12.90
  • 78 Golden Egg Tofu $8.50
  • 204. Red Curry Sauce $3.00
  • 125. Massaman Curry Chicken & Coconut Rice $12.90
  • - Fish Fillet $13.90
  • - Seafood $13.90
  • Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
  • Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
  • Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
  • Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
  • Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
  • Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
  • Chinese Brocolli with Oyster Sauce $9.90
  • Macaroni with Beef, Tomato and Egg $11.50
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Steamed Chinese broccoli, oyster sauce -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Red curry, wild barramundi, ginger, lime $27.00
  • (4 or more people – whole table only) $65 per person
  • JAM
  • 9.90
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
Royal Melbourne Hotel

Royal Melbourne Hotel

location

Address

629 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396292400

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 1 AM Sat 12 Noon to 4:30 AM Sun 12 Noon to 9 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
629 Bourke St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines