Royal Oak Hotel in Balmain Menu

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Add parmagiana topping $3.0
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9

Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Nearby Sample Menus

Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Steamed broccoli with house chilli jam $14

Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Charleston Brie SA $9
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
- Coffin Bay pacific $3.70
- Port Stephens rock $3.70
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19

Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Baby Octopus with Sweet Chili sc $5.95/each
Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
BBQ Baby Octopus $14.95
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Crumbed Calamari Rings (9 pieces) $9.90
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each

Mineral Water 750ml $7.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Soft drinks & Juices $4.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00

ASAHI – Japanese N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
OB – Korean N/A
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95