Royal Oak Hotel in Balmain Menu

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Add parmagiana topping $3.0
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9

Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Nearby Sample Menus

Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Massaman curry of slow cooked Angus beef with roasted potato $27
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Steamed broccoli with house chilli jam $14
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Chinese greens with garlic oyster sauce $13
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15

- Coffin Bay pacific $3.70
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Mixed leaf salad with a lemon vinaigrette $7
TENDERLOIN 100 day grain fed yearling grade 200gm $33
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23

Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
BBQ Baby Octopus $14.95
Steamed Mussel (12 per serve) $9.90
Salmon (with Chips/with Salad) $14.90/$15.90
Baby Octopus with Sweet Chili sc $5.95/each
Half Lobster (Mornay or Lemon Garlic Butter) MP
Salt & Pepper Calamari Rings (12 pieces) $9.90

Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Fresh buffalo mozzarella $5.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00

SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
ASAHI – Japanese N/A
TIGER – Singaporean N/A
Chicken (chemical free) / Beef (lean grass fed) $11.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95