Royal Oak Hotel in Cheltenham Menu

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Add parmagiana topping $3.0
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9

Coconut tapioca - w/ mango puree & pistachio foam $9.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Nearby Sample Menus

Sashimi - Tuna and salmon sashimi $18.50 / $31.00
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
- Salmon (chilli optional) $11.00 / $18.50
- Tuna / Salmon - / $5.50
Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
- Tuna (chilli optional) $11.00 / $18.50

Garlic Bread $3.50
Offer 2: any family pizza, garlic bread, bottle of coke & side salad $24.00
Nicks Special - tomato, ham, cheese and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
Americana - tomato, cheese, mushrooms, olives and hot salami (Small/Large/Family) $8.50/$13.50/$16.50
Capricciosa - tomato, mozzarella cheese, mushrooms, olives, ham and anchovies (Small/Large/Family) $8.50/$13.50/$16.50
Spaghetti or Fettuccini Vegetarian $13.00
Capri - tomato, cheese, garlic and oregano (Small/Large/Family) $8.00/$13.00/$16.00
Garlic Pizza - with cheese (Small/Large/Family) $7.50/$12.50/$14.00

Salmon Tataki - Fresh salmon lightly seared and sliced, served cold with Tanabe special fruity sauce $15.00
Ebi and Tamago - Cooked prawn and egg sushi Entree (3 each) $8.50 / Main (6 each) $15.50
- for 4 people $68.00
Sushi Moriawase - Chef's selection of fresh sushi Entree (6 pieces) $11.50 / Main (12 piece) $21.50
Gyoza - Tanabe's special pan fried pork and vegetable dumplings served with tangy sauce $8.50
Avocado Maki - Avocado and mayonnaise thin roll Entree $6.50 / Main $12.50
Ice Cream with Dorayaki - Green tea, black sesame, or vanilla ice cream served with sweet red bean pancake $8.50
Tanabe Special Sashimi Boat - Fresh tuna, salmon and white fish sashimi, zuke maguro and white fish chilli mayo marinade served on a large boat $68.00

Prosciutto tomato, mozzarella, basil, roasted peppers, olives & prosciutto $13.00 / $15.00 / $19.00
Gnocchi Bolognese $13.00
Aussie tomato, mozzarella, ham, bacon & egg $10.00 / $12.00 / $16.00
Salmone tomato, fiore di latte cheese, spinach, red onion, salmon $14.00 / $16.00 / $20.00
Tartufo $5.00
Margherita tomato, mozzarella & basil $9.00 / $11.00 / $14.00
Cassata $5.00
Con Carne tomato, mozzarella, beef, red onions, hot salami, roasted peppers & chilli $13.00 / $15.00 / $19.00