Royal Oak Hotel in Cheltenham Menu

Breakfast Breakfast
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters Starters
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers Burgers
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads Salads
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains Mains
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Add parmagiana topping $3.0
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks Graziers steaks
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets Sweets
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special Lunch Special
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Nearby Sample Menus

  • - Tuna / Salmon / White Fish $3.50 / piece
  • Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
  • Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
  • Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
  • Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50
  • - Chicken teriyaki $10.00 / $17.50
  • - Salmon (chilli optional) $11.00 / $18.50
  • - Crispy rice with spicy tuna / Salmon $4.00 / piece
  • Spaghetti or Fettuccini Carbonara $13.00
  • Americana - tomato, cheese, mushrooms, olives and hot salami (Small/Large/Family) $8.50/$13.50/$16.50
  • Meat Lovers (Small/Large/Family) $9.50/$15.00/$17.50
  • Marinara - tomato, cheese, clams, prawns and oregano (Small/Large/Family) $8.50/$13.50/$16.50
  • Spanish - tomato, cheese, olives and mild peppers (Small/Large/Family) $8.50/$13.50/$16.50
  • Primavera - tomato, ham and cheese (Small/Large/Family) $8.50/$13.50/$16.50
  • Schnitzel and Salad $14.00
  • Spaghetti or Fettuccini Ham & Mushrooms $13.00
  • Yakiniku - Beef scotch marinated in special sauce and grilled $19.00
  • Tanabe Special Roll - Our original special thick roll with fresh salmon, avocado, lettuce and mayonnaise, with roasted sesame and flying fish caviar on the outside Entree $10.00 / Main $19.00
  • Kappa Maki - Cucumber, sesame and wasabi thin roll Entree $6.50 / Main $12.50
  • Fish Teriyaki - Grilled swordfish with ginger teriyaki sauce and sesame $19.00
  • Chicken Teriyaki - Roasted chicken maryland fillets with sweet teriyaki sauce and roast sesame with salad on side $17.00
  • Seafood Fry - Crumbed fresh Tiger prawn and fish with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
  • Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time $6.50
  • Agedashi Tofu - Fried organic tofu with light bonito sauce $6.00
  • Pud Med Mamuang Pag - Vegetables and tofu stir fried with cashew nut $13.90
  • Banana Pancake $6.50
  • Gai Yang Grilled Chicken $15.90
  • Vegetarian Spring Rolls (4 per serve) $5.90
  • - Beef, Chicken or Pork $14.90
  • - Beef, Chicken or Pork $13.90
  • - Prawns or Fish $17.90
  • Pla Lard Prig - Deep fried fish fillet topped with special chilli sauce $17.90
  • Spaghetti Marinara w/Napoli sauce $17.00
  • - (fiore di latte cheese optional) $2.00
  • Con Carne tomato, mozzarella, beef, red onions, hot salami, roasted peppers & chilli $13.00 / $15.00 / $19.00
  • Caprina tomato, mozzarella, fresh tomato, pesto & goat cheese $12.00 / $15.00 / $19.00
  • Gnocchi Napoli $13.00
  • Rucola rocket, avocado, tomato & parmigiano $9.00
  • Salmone tomato, fiore di latte cheese, spinach, red onion, salmon $14.00 / $16.00 / $20.00
  • Cassata $5.00
Royal Oak Hotel

Royal Oak Hotel

location

Address

1375 Nepean Hwy, Cheltenham, VIC, 3192, Australia

phone

Phone

0395832151

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1375 Nepean Hwy, Cheltenham, VIC, 3192, Australia