Royal Oak Hotel in Parramatta Menu

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The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Crispy chips - served w/ japanese aioli $8.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Add parmagiana topping $3.0
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9

Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Nearby Sample Menus

1 Nigiri 20¢
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Large & Special Roll $2.00
Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
Baby & Hand Roll + 50¢
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Teriyaki Salmon $15.00

Ginger Beer $4.20
Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
Homemade Beef Lasagne - served with chips and garden salad $16.80
- Extra Shot Espresso $1.10

Bacon and egg roll with tomato relish $10.00
Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
Garden Salad Small $9.00 / Large $13.00
Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
Hot Croissant -

Condiments 50¢
Cheese & Tomato Avocado Melt $8.50
Wedges (Takeaway/Bowl) $6.00/$7.50
Grilled Fish with Salad $10.00
Lasagne with Salad $11.00
Pancakes - double stack served with ice cream & maple syrup $7.50
Schnitzel & Chips $10.00
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00

Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Garlic Bread $5
Mash $3
THURSDAY: Rump & Beer $12
300gm T-Bone Steak $14
Chicken Schnitzel $10
Chicken Schnitzel Burger $12
Portuguese Chicken $14
Vegies $3

Braised shark's fin soup with shredded chicken $38.80/head
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Pan Fried Silver Cod with Mashed Soy bean $32.80
Beijing style hot and sour soup $7.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Marinated duck's beak $15.80

Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17

Pear & Raspberry Bread $5.50
Smoked Salmon $5.50
Raisin Toast $4.50
Roasted Mushroom $3.00
Chipolatas $3.00
Chicken breast with aioli, baby spinach & tomato $10.50
Hollandaise Sauce $1.00
Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50

Flat white $4.20/$5.20
Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
- Bacon add $2.90
- 3 Scoops $11.00
Gelato instead of ice cream add $2.20
Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Deluxe Hot Chocolate $5.20
Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80

Olive Tapenade $8.9
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Jamaican (Tia Maria) $8
Black Angus sirloin with scampi & a blue cheese sauce $39
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Flourless Chocolate Almond Cake served with ice cream $13

BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
Open melt- ham, cheese and pineapple served with side salad $ 15.00
Light breakfast- bacon, eggs and toast $ 11.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
Pasta of the day- ask our staff for today's special $ 17.00

Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
Saganaki cheese pan-fried Kasseri cheese $12
Fish of the Day Market Price
Feta Cheese $8
Char-Grilled Quails w/ fries & tzatziki $32
Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19

Tempura king prawns with wasabi melon salsa $18.00
Short breads layered with berries and creme chantilly berry compote $9.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00

Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
Samo special - italian sausages, double smoked ham,gorgonzola & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Pennette romana - chicken, mushrooms, avocado, cherry tomatoes with cream & parmigiano $25.9
Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
Carne amore - veal, salame, double smoked ham,pancetta, italian sausages, mozzarella, origano &bbq sugo T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9