Royal Oak Hotel in Parramatta Menu

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The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Crispy chips - served w/ japanese aioli $8.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Add parmagiana topping $3.0
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9

Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Nearby Sample Menus

Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
Chips - Large $7.50
Iced Coffee $5.50
Chips - Small $4.50
Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90

Salami $5.50
Grilled Fish with Salad $10.00
Sweet Chilli, Gravy, Sour Cream 50¢
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Big Breakfast $14.00
Full Salad $1.50
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Sausage & Egg Roll / Sandwich $5.00

Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Barnabyâ€™s Fish and Chips : with home made tartare sauce $26.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00

Yokohama Set (Banquet-C) $31 per person
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Chicken & Steak Banquet Set $30 per person
Fish Katsu + Sushi Set $13.50
Japanese Tea (Ocha) n/a
Misoyaki Steak (Eye Fillet) $22.00
Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -

Banana Fritter with Ice Cream $6.50
Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Babycino N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Ice Coffee N/A
Peppermint Tee N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A

Fish Fillet in Chili Peking Sauce with Rice $7.80
Ham & Shallot in Crispy Pastry (6) $8.80
Szechuan Dandan Pork Noodle Soup $8.80
Grandma Bean Curd $13.80
Pan Fried Pork Bun (8) $8.80
Sang Tung Chicken $14.80
Chives & Pork Dumplings (12) $8.80
Butter & Black Pepper King Prawns $18.80

Pan fried king prawns in the shell with spicy tomato sauce $30.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
A medley of seafood braised with tofu in a steaming hotpot $26.80
Wok roasted red lion's head (minced pork ball) $23.80
Classic Hong Kong style sweet and sour pork fillet $19.80
Iron Chef's steamed volcano bun $8.00
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80

Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
French Fries w Aioli $8
Daily Dessert Special (Please see the black board or ask our staff) $9
Kids Meals $10
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16

Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person

Garden Salad - mixed leaf, tomato & cucumber $9.50
Feta $3.00
Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Chorizo Sausage $4.50
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Babycino $1.50
Fish & chips $9.50

Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.00
- Double $8.50
Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
Flat white $4.20/$5.20
Bowl of Strawberries $8.80
Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
Ham & pineapple $19.00

Mixed Salad $10
Cappuccino $4
Flat White $4
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Hennessy XO $24
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Lamb Shanks with sweet potato mash & caramelised onion $26
Flourless Chocolate Almond Cake served with ice cream $13

Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Pan-Fried Eggplant w/ skordalia $15
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Feta Cheese $8
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
Pickled Green Peppers (mild) $6

Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Short breads layered with berries and creme chantilly berry compote $9.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00