Royal Oak Hotel in Parramatta Menu

Breakfast Breakfast
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters Starters
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers Burgers
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads Salads
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains Mains
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Add parmagiana topping $3.0
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks Graziers steaks
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets Sweets
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special Lunch Special
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Nearby Sample Menus

  • Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Dragon - tempura king prawn roll, eel on top $16.00
  • King Prawn Tempura (6pcs) $17.00
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Small (10pcs) $13.00
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • No half / half on gourmet
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • -Extra topping large & family $2.00
  • -1 Can soft drink
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • Herbs & garlic pizza crust $7.00
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Short Black $3.70
  • - Turkish bread extra $2.00
  • Muggaccino $4.50
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Vegemite or Peanut butter $5.00
  • Turkey breast, Red salmon, Tuna or Salad $7.80
  • Cheese Melt on thick style toast (extra toppings $2.00) $5.00
  • Mixed Fruit - strawberry, banana and passion fruit $12.90
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • - Toasted / Condiments $0.60
  • Pasta of the Day (See Daily Specials) $16.50
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • English Breakfast Tea N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • King Prawns with Garlic Sauce $18.80
  • King Prawns with Salt & Pepper $18.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Eight Treasure Tofu $18.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Honey King Prawn $18.80
  • Beef with Oyster Sauce $13.80
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Hash Brown - 1 x Hash Brown $1.00
  • So Salad $4.95
  • Zinger Stacker Burger $8.95
  • Kentucky Burger $7.95
  • Potato & Gravy Regular $3.75
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • - With smoked salmon $16.80
  • Freshly Squeezed Orange Juice. $5.10
  • Grilled Tomatoes $2.60
  • Muffins 2 homemade blueberry muffins served warm with butter. $7.50
  • Cheese $2.60
  • - Bumper Special $5.90
  • Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
  • Sausages (2) with Fries $12.00
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • - Melinzanosalata eggplant & garlic puree -
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • House Baked Bread w/ extra virgin olive oil $6
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Chicken, cheese and avocado $ 15.50
  • Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
  • Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
  • Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
  • Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
  • Calzone tropea - salame, mushrooms, olives, mozzarella, ricotta & origano(chilli optional) $26.9
  • De niro - papa’s homemade salame, chilli,mozzarella & origano T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
  • Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
Royal Oak Hotel

Royal Oak Hotel

location

Address

387 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296835637

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  Takeaway ,  Cash

Location
387 Church St, Parramatta, NSW, 2150, Australia
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