Royal Oak Hotel in Parramatta Menu

Breakfast Breakfast
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters Starters
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers Burgers
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads Salads
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains Mains
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Add parmagiana topping $3.0
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks Graziers steaks
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets Sweets
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special Lunch Special
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Nearby Sample Menus

  • Green Tea / Black Sesame $3.50
  • Soft Shell Crab (4pcs) $9.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Avocado Sashimi Salad $8.50
  • Small (6pcs & 8 mini roll) $11.00
  • Medium (6pcs each) $18.00
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • -1 medium traditional pizza
  • Deal 4 $32.90
  • -1 large traditional pizza
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • -Medium $18.00
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Deal 2 $26.90
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Cappuccino $3.70
  • Macchiato Short/Long $3.70
  • - Turkish bread extra $2.00
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Long Black $3.70
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
  • - Smoked Salmon $5.50
  • Garden Salad Small $9.00 / Large $13.00
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • Fresh strawberries or Banana $11.90
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • - Smoked Salmon $5.50
  • - with ricotta and honey $6.20
  • Bacon & Egg Roll / Sandwich $5.00
  • Full Salad $1.50
  • Steak Sandwich & Chips $10.00
  • Lasagne with Salad $11.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Salami $5.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Garlic of Herb Bread $4.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Fried Ice Cream $6.50
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Garlic Bread $5
  • Shepherds Pie $10
  • 300gm T-Bone Steak $14
  • Chicken Schnitzel Burger $12
  • Apple Strudel $6.5
  • Chicken Parmigiana $13
  • WEDNESDAY: Chicken Schnitzel $8
  • Steak Sandwich $12
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Nuggets Go Bucket $3.75
  • Wicked Wings 3 pieces $3.50
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Spicy Hot Twister $6.95
  • Kentucky Burger $7.95
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Spring Valley Juices $4.00
  • Babycino $1.50
  • Raisin Toast $4.50
  • Pear & Raspberry Bread $5.50
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Chicken $5.50
  • Peppermint Tea $4
  • Roman (Galliano) $8
  • Latte $4.5
  • Garlic Bread $4.5
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Galway Pipe $6.5
  • Hennessy XO $24
  • Penfolds Grandfather $12.9
  • Kalamari w/ skordalia & aioli $17
  • Fish of the Day Market Price
  • Anchovies $8
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Feta Cheese $8
  • Combination of dolmades & keftedes w/ tzatziki $16
  • - all $14
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
  • Fried smashed potato, served with dips $8.9
  • Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
  • Garlic cream prawns -served with steamed rice $32.9
  • Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
  • Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
  • Tenderloin (250g) - 120 day grain fed hereford black angus $40.9
  • Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
Royal Oak Hotel

Royal Oak Hotel

location

Address

387 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296835637

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  Takeaway ,  Cash

Location
387 Church St, Parramatta, NSW, 2150, Australia
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