Royal Oak Richmond in Richmond Menu

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Royal Oak Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Ga Xao Ot - chilli chicken $11.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Rau Cai Xao Thap Cam - combination vegetables $10.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Ga Mat Ong - honey chicken $12.90
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00

Mixed Spring Rolls $8.00
Thai Crispy Porks $15.00
Panang Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Tofu with Sweet Basil $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Thai Broccoli with Crispy Pork $14.00

250gm cape grim eye fillet $35.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Roasted kipfler potato $6.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Rice $4.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Queso Fresco $3.50
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Pico de Gallo $4.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

Combination seafood $19.00
Noodles with seafood $10.50
Bean curd $5.50
Seafood, hot and sour $6.50
Prawn crackers $3.50
Choice of black bean, curry or chilli sauce $14.50
With vegetables $14.50
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00

Pea and Manchego croquettes with romesco sauce $12
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Prawn and chicken spring rolls with nuoc cham sauce $13
Beets salad with goat curd $15

GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
LARGE + $1.00
BATCH BREW $4.00
GLUTEN FREE BREAD $1.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00