Royal Oak Richmond in Richmond Menu

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Royal Oak Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Mue Xao Toi - braised squid with garlic $13.90

Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Prawn/Seafood Garlic Sauce $16.00
Golden Spring Rolls $8.00
Thai BBQ Beef Pork Salad $15.00
Panang Curry - Prawns $16.00
Thai Spicy Stew Pork Soup $14.00
Panang Curry - Chicken/Beef/Pork $15.00
Soya Noodle - Chicken/Beef/Pork $10.00

Sautéed seasonal vegetables w garlic butter $8.50
250gm cape grim eye fillet $35.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Roasted kipfler potato $6.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Jalapeno Peppers $3.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Hot Salsa $3.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Tortillas, Flour or corn (2 per serve) $1.50
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

With oyster or soya bean sauce (steamed) $13.50
Choice of satay, curry, black bean or chilli sauce $19.00
Satay skewers (2) - prawn, squid $9.00
With vegetables $17.00
Crispy quail (4 pieces) $13.00
With snow peas $14.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Sweet and sour sauce (in batter) $14.50

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Fresh beer battered flake served with chips, salad and tartare sauce $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Creamy mash $8

FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
BONSOY + 50¢
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
+POACHED EGG +$5.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50