Royal Oak Richmond in Richmond Menu

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Royal Oak Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Mue Xao Cai - braised squid with vegetables $13.90
Ca Xao Ot - chilli fish $13.90
Xa Lach Goi Thit Bam - san choi bao $4.50
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Do Bien Xao Thap Cam - braised seafood combination $15.00
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Tom Xao Ot - braised chilli prawns $13.90

Panang Curry - Prawns $16.00
Tofu with Sweet Basil $12.00
BBQ (Chicken/Beef/Pork) $18.00
Vegetarian Curry (Red/Green/Panang) $12.00
iSpicy Fish Apple $28.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Red Curry Fish $28.00
Thai Broccoli with Crispy Pork $14.00

250gm cape grim eye fillet $35.00
Entrée Share
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Garlic & parmesan bread $6.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Jalapeno Peppers $3.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Hot Salsa $3.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Guacamole $4.00

With snow peas $14.50
Chicken with mushroom $5.50
Sweet and sour sauce (in batter) $14.50
Tran tran marinated sauce (in batter) $14.50
Whole flounder with salt and pepper (fried) $23.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Choice of black bean, curry or chilli sauce $14.50
Chicken with sweet corn $5.50

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Sauted seasonal greens with toasted almonds $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Corn and cabbage fritters with balsamic glaze and dried bonito $13

FRESH YOUNG COCONUTS $6.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
BLOODY MARY $12.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
VIRGIN MARY $8.00