Royal Oak The in Launceston Menu

For Affordable Accommodation & Great Pub FoodGreat Food - Live Music - Family Friendly AtmosphereBarbeque, Gluten Free, Local Produce, Low Cholesterol, Seafood, Steak, Vegetarian, Bar Menu, Childrens Menu, Counter Meals, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pie, Pork, Prawn, Roast, Salads, Sausage, Vegetables, Children Friendly, Club Events, Private Parties, Anniversaries, Birthdays, Bucks Parties, Concerts, Hens Parties, Dinners, Lunches, Bistro, Bar, Garden, Lounge Courtyard, Comedy, DJs, Floor Shows, Live Entertainment, Live Music, Recorded Music, Reservations Accepted, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings

Nearby Sample Menus

  • 2 small pizzas $23.00
  • Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • 3 small pizzas & 1.25lt soft drink $35.00
  • Chicken caesar salad Small $7.00/ Large $9.00
  • Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
  • Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
  • Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
  • All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Jalapeno Jelly (LG) $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Sliced Avocado (LG) $2.95
  • Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
  • Greek Salad $9.00
  • Large Chips $4.50
  • Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
  • Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Waterfront Tasting Plate - $32
  • Tasmanian Seafood Chowder - toasted bread $24
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
  • Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • Tiramisu. $17.5
  • Oysters - Natural. (½ dozen) $20 - (dozen) $34
  • Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
  • Mudbar frangipane tart, double cream. $9
  • Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
  • Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
  • Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
  • Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
  • Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
  • Spicy Sate Beef - with onion and steamed broccoli $19.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Iced coffee $6.5
  • Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
  • Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
  • Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
  • Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
  • English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
  • Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
  • Warm marinated olives $9
  • Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
  • Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
  • Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
  • Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
  • Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
  • Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
  • Milk Shakes with Ice Cream (Chocolate, strawberry, caramel, banana, vanilla, lime, coffee, blue heaven, pineapple or raspberry) $3.90
  • Chilli Shrimps & Vegetables $14.90
  • Scallops with Vegetables $16.90
  • Chinese Style Lamb $13.90
  • Garlic Curried Beef $13.90
  • Beef & Vegetables $11.90
  • Beef & Cashew nuts $13.90
  • Cappuccino $3.80
  • -Apple Danish
    • Delicious layers of golden pastry filled with delicious apple. Banjo’s Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
  • -Croissant
    • Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
  • -Caramel Slice
    • Banjo’s delicious Caramel Slice has a crumbly biscuit base covered in a layer of creamy caramel then topped with melted chocolate.
  • Grilled Sandwiches
  • -Olive Sourdough Vienna
  • -Ham Cheese Tomato Breakfast Croissant
    • A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.
  • -Chicken Seeded Mustard Baguette
    • Try our tangy Chicken Seeded Mustard Baguette! A crusty preservative free baguette filled with tasty chicken in a seeded mustard sauce and packed with fresh garden salad – just perfect.
  • -White Long Roll
    • Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • - Egg and cress $15.00
  • - Coronation chicken $15.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • - Smoked salmon and dill $15.00
  • - Vintage cheddar and tomato $15.00
  • Chicken with Black Bean Sauce $16.00
  • Fish with Ginger & Shallots $20.50
  • Mongolian Lamb (Spicy) $19.50
  • Lamb with Ginger & Shallot $19.50
  • Pork Ribs with Peking Style Sauce $16.00
  • Scallops with Black Bean Sauce $22.50
  • Seafood Combination $22.50
  • Chicken with Satay Sauce $16.00
  • Mexican rice $3.00
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Salt & Pepper Calamari & chips N/A
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
  • Chicken Strips N/A
  • Oven Roasted Chicken Sub N/A
  • Roast Beef N/A
  • Turkey N/A
  • Capsicum N/A
  • Sweet Onion N/A
  • Mayo N/A
  • Wheat N/A
Royal Oak The

Royal Oak The

location

Address

Cnr Brisbane & Tamar Sts, Launceston, TAS, 7250, Australia

phone

Phone

0363315346

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cnr Brisbane & Tamar Sts, Launceston, TAS, 7250, Australia
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