Royal Oak The in Launceston Menu

For Affordable Accommodation & Great Pub FoodGreat Food - Live Music - Family Friendly AtmosphereBarbeque, Gluten Free, Local Produce, Low Cholesterol, Seafood, Steak, Vegetarian, Bar Menu, Childrens Menu, Counter Meals, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pie, Pork, Prawn, Roast, Salads, Sausage, Vegetables, Children Friendly, Club Events, Private Parties, Anniversaries, Birthdays, Bucks Parties, Concerts, Hens Parties, Dinners, Lunches, Bistro, Bar, Garden, Lounge Courtyard, Comedy, DJs, Floor Shows, Live Entertainment, Live Music, Recorded Music, Reservations Accepted, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings

Nearby Sample Menus

  • Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Garlic Bread $4.50
  • Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
  • Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
  • Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
  • Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Fine selection of Australian ports $5.00
  • Espresso prepared to your request…. Cappuccino, Latte or other $3.80
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8
  • Green salad, vinaigrette $8
  • Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
  • Trio of gelato and sorbet, biscotti $12
  • Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
  • Liqueur coffee / liqueur affogato $16
  • Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
  • Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
  • Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
  • Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
  • A great range of Italian ice creams including Franco's home made tiramisu n/a
  • Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
  • Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
  • Tortellini $7.00
  • Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
  • Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
  • 7. Garlic Quails $22.90
    • Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
  • 2. Crab Fried Rice $18.90
    • Thai's style fried rice with egg, crab meat, corn and carrot.
  • 3. Fish Cake (4pcs) $10.90
    • Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
  • 5. Spring Roll (4pcs) $10.90
    • Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
  • 10. Prawns Sam Rod $22.90
    • Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • Choice of:
  • Prawn or Squid $22.90
  • Chips $4.00/$5.00
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Vegetables $3.00
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • Chips with gravy $4.50/$5.50
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Parmigiana $7.50/$10.00
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Garlic Mixed Vegetables $11.90
  • Sweet & Sour Won Tons $13.90
  • Chinese Style Lamb $13.90
  • Sliced Pork in Plum Sauce $12.90
  • Beef & Oyster Sauce $12.90
  • Curried Beef $12.90
  • King Prawns with Oyster Sauce & Vegetables $15.90
  • Boags Premium $7.00
  • -Olive Sourdough Vienna
  • -Cape Grim Beef, Bacon & Cheese Pie
    • You must experience our Cape Grim Beef, Bacon & Cheese Pie. Superior quality Cape Grim Beef combined with bacon, tasty cheese and a delicious gravy all encased in our amazing flaky pastry…ssssshhh! It’s a secret recipe! Once you try it you’ll be coming back for more.
  • Banjo's Specialty Pies
  • Sandwiches
  • -Vegetarian Salad Pita
    • Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.
  • -Ham Cheese Tomato Breakfast Croissant
    • A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.
  • -Mini Ham Quiche
    • A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
  • -Ancient Grain Vienna
    • Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
  • Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
  • - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
  • Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
  • - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
  • Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
  • Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
  • - w. chicken $24.5
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • - Vintage cheddar and tomato $15.00
  • - Cucumber, mint and cream cheese $15.00
  • - Egg and cress $15.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • - Smoked salmon and dill $15.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • Mix Vegetables Tempura $14.00
  • Vegetarian Fried Rice (L/S) $12.00/$10.50
  • Squid with Spicy Salt $20.00
  • Roast Duck (1/2) $26.50
  • Deep Fried Duck with Plum Sauce $26.50
  • Scallops with Spicy Salt $22.50
  • Pork Fillet with Chili Plum Sauce $16.00
  • Chicken with Cashew Nuts $16.00
  • Chicken / Scallops or Atlantic salmon N/A
  • Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
  • Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
  • Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
  • Lasagna Beef or Vegetarian N/A
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
  • Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
Royal Oak The

Royal Oak The

location

Address

Cnr Brisbane & Tamar Sts, Launceston, TAS, 7250, Australia

phone

Phone

0363315346

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cnr Brisbane & Tamar Sts, Launceston, TAS, 7250, Australia
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