Royal Orchid Thai Take Away in Port Melbourne Menu

CHEF SPECIALS CHEF SPECIALS
  • VEGETARIAN DELIGHT $15.90
  • BARRAMUNDI - SWEET CHILLI $18.90
  • BARRAMUNDI - TAMARIND $18.90
  • CRISPY SKIN SALMON $18.90
  • JUNGLE CURRY $15.90
  • SPICY & SOUR CURRY $18.90
  • DRUNKEN DUCK $17.90
  • LEGLESS LAMB $17.90
ENTREES ENTREES
  • COCONUT CALAMARI $8.90
  • COCONUT PRAWNS $8.90
  • CURRY PUFF $5.90
  • FRIED TOFU $5.90
  • PORK WONTON $5.90
  • PRAWN CRACKER W PEANUT SAUCE $5.00
  • PRAWN SPRING ROLL $8.90
  • SATAY SKEWERS $9.50
  • SPICY PRAWN CRACKERS $4.50
  • SPRING ROLL $5.90
  • THAI DIM SIM $5.90
  • THAI FISH CAKE (ENTREE) $9.50
SOUP SOUP
  • PORK & WONTON SOUP $8.50
  • COCONUT SOUP $8.50
  • HOT & SOUR SOUP $8.50
SALAD SALAD
  • BEEF SALAD (YUM NEUR) $15.90
  • CHICKEN SALAD (LARD GAI) $15.90
  • DUCK SALAD (YUM PED) $18.90
  • PRAWN SALAD (PLA GOONG) $18.90
  • THAI SALAD (GADO GADO) $13.90
BBQ DISHES BBQ DISHES
  • BBQ CHICKEN (GAI YANG) $15.90
  • BBQ PORK (MOO YANG) $15.90
  • CRYING TIGER (NUER YANG) $15.90
STIR FRIED DISHES STIR FRIED DISHES
  • STIR FRY WITH BASIL & ONION $15.90
  • STIR FRY WITH CASHEW NUTS $15.90
  • STIR FRY WITH CHILLI $15.90
  • STIR FRY WITH COCONUT SAUCE $15.90
  • STIR FRY WITH GINGER $15.90
  • STIR FRY WITH OYSTER SAUCE $15.90
  • STIR FRY WITH PEANUT SAUCE $15.90
  • STIR FRY WITH PEPPER & GARLIC $15.90
  • STIR FRY WITH SWEET & SOUR SAUCE $15.90
  • STIR FRY WITH YELLOW THAI CURRY $15.90
CURRY DISHES CURRY DISHES
  • GREEN CURRY $15.90
  • MUSSAMUN CURRY $15.90
  • PANANG CURRY $15.90
  • RED CURRY $15.90
NOODLE DISHES NOODLE DISHES
  • CHILLI RICE NOODLE $13.90
  • EGG NOODLE STIR FRIED YELLOW CURRY $13.90
  • EGG NOODLE SWEET & SOUR $13.90
  • PAD THAI $15.90
  • PAD SEE EW $13.90
VEGETARIAN DISHES VEGETARIAN DISHES
  • GREEN CURRY VEGETABLES $13.90
  • MUSSAMUN VEGETABLES $13.90
  • PANANG CURRY VEGETABLES $13.90
  • RED CURRY VEGETABLES $13.90
  • VEGETABLES IN COCONUT SAUCE $13.90
  • STIR FRIED TOFU WITH CHILLI $13.90
  • STIR FRIED VEGETABLES WITH CASHEW NUTS $13.90
  • STIR FRIED VEGETABLES WITH CHILLI $13.90
  • STIR FRIED VEGETABLES OYSTER SAUCE $13.90
  • STIR FRIED VEGETABLES WITH PEANUT SAUCE $13.90
  • STIR FRIED VEGETABLES WITH TOFU $13.90
  • STIR FRIED VEGETABLES WITH YELLOW THAI… $13.90
  • SWEET & SOUR TOFU WITH VEGETABLES $13.90
  • STIR FRIED VEGETABLES WITH GINGER SAUCE $13.90
RICE DISHES RICE DISHES
  • THAI STYLE CHILLI FRIED RICE $13.90
  • THAI STYLE FRIED RICE $13.90
  • YELLOW CURRY FRIED RICE $13.90
  • GREEN CURRY ON RICE $13.90
  • RED CURRY ON RICE $13.90
  • MUSSAMAN CURRY ON RICE $13.90
  • PANANG CURRY ON RICE $13.90
SIDE DISHES SIDE DISHES
  • COCONUT RICE
  • SMALL $3.50
  • LARGE $4.50
  • STEAMED JASMINE RICE
  • SMALL $2.90
  • LARGE $3.90
  • ROTI BREAD $4.50
  • ROTI WITH PEANUT SAUCE $5.00
DESSERT DESSERT
  • BANANA FRITTER WITH ICE CREAM $7.90
  • COCONUT ICE CREAM $6.90
  • STICKY RICE BALL IN COCONUT MILK $6.90
  • STICKY RICE BANANA DUMPLING $6.90
  • THAI COCONUT PUDDING $6.90
  • VANILLA ICE CREAM $5.90

Nearby Sample Menus

  • Calamari Ring $1.20
  • Chicken nuggets $0.80
  • Tassie Salmon $9.80
  • Savloy $1.50
  • Dim Sim $1.20
  • Flake $6.50
  • king whiting $10.00
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Strictly 14 years and under
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Linguini Bolognese 20.90
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add poached chicken $5.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Mixed leaf salad with honey mustard dressing $8.50
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Whole Roasted Scampi with garlic & herb butter $24
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Vegetable Samosas (3) $12
  • Mornay - béchamel cheese sauce $3.5 each
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Bacon and Eggs Sandwich $11.00
  • Avocado $4.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Gluten Free Bread $1.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Smoked Salmon $6.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Sticky date pudding with cream
  • -Spaghetti Bolognese $19.00
  • -Fish & chips
  • -Firedog burger (spicy) w/ chips $16.00
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • Steaks — Black Angus
  • Spaghetti Bolognese $18 / $25
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Shoe String fries $7
  • Broccoli with garlic and almond butter $12
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Milk base
  • -Strawberry
  • -Salted caramel
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Homemaade sausage rollos $5.00
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Dessert Selection 10.00 pp
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Small $9.00
  • Dips
  • Garlic sauce $4.50
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Eggplant $4.50
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $3.50
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • -Beef $13.50
  • -Beef $13.50
  • Spring rolls $4.00
    • Meat or veg (2)
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $11.00
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • -Chicken $13.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • •Sides
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Lamb or Chicken N/A
  • Grilled Fish Extra N/A
  • Spring Roll N/A
  • 1 Kilo Box of Chips N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Banana Fritter N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Royal Orchid Thai Take Away

Royal Orchid Thai Take Away

location

Address

363 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466858

clock

Opened hours

Thursday 11:30am–2:30pm, 5–10pm Friday 11:30am–2:30pm, 5–10pm Saturday 5–10pm Sunday 5–10pm Monday 5–10pm Tuesday 5–10pm Wednesday5–10pm
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
363 Bay St, Port Melbourne, VIC, 3207, Australia
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