Royal Orchid Thai Take Away in Port Melbourne Menu

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VEGETARIAN DELIGHT $15.90
BARRAMUNDI - SWEET CHILLI $18.90
BARRAMUNDI - TAMARIND $18.90
CRISPY SKIN SALMON $18.90
JUNGLE CURRY $15.90
SPICY & SOUR CURRY $18.90
DRUNKEN DUCK $17.90
LEGLESS LAMB $17.90

COCONUT CALAMARI $8.90
COCONUT PRAWNS $8.90
CURRY PUFF $5.90
FRIED TOFU $5.90
PORK WONTON $5.90
PRAWN CRACKER W PEANUT SAUCE $5.00
PRAWN SPRING ROLL $8.90
SATAY SKEWERS $9.50
SPICY PRAWN CRACKERS $4.50
SPRING ROLL $5.90
THAI DIM SIM $5.90
THAI FISH CAKE (ENTREE) $9.50

PORK & WONTON SOUP $8.50
COCONUT SOUP $8.50
HOT & SOUR SOUP $8.50

BEEF SALAD (YUM NEUR) $15.90
CHICKEN SALAD (LARD GAI) $15.90
DUCK SALAD (YUM PED) $18.90
PRAWN SALAD (PLA GOONG) $18.90
THAI SALAD (GADO GADO) $13.90

BBQ CHICKEN (GAI YANG) $15.90
BBQ PORK (MOO YANG) $15.90
CRYING TIGER (NUER YANG) $15.90

STIR FRY WITH BASIL & ONION $15.90
STIR FRY WITH CASHEW NUTS $15.90
STIR FRY WITH CHILLI $15.90
STIR FRY WITH COCONUT SAUCE $15.90
STIR FRY WITH GINGER $15.90
STIR FRY WITH OYSTER SAUCE $15.90
STIR FRY WITH PEANUT SAUCE $15.90
STIR FRY WITH PEPPER & GARLIC $15.90
STIR FRY WITH SWEET & SOUR SAUCE $15.90
STIR FRY WITH YELLOW THAI CURRY $15.90

GREEN CURRY $15.90
MUSSAMUN CURRY $15.90
PANANG CURRY $15.90
RED CURRY $15.90

CHILLI RICE NOODLE $13.90
EGG NOODLE STIR FRIED YELLOW CURRY $13.90
EGG NOODLE SWEET & SOUR $13.90
PAD THAI $15.90
PAD SEE EW $13.90

GREEN CURRY VEGETABLES $13.90
MUSSAMUN VEGETABLES $13.90
PANANG CURRY VEGETABLES $13.90
RED CURRY VEGETABLES $13.90
VEGETABLES IN COCONUT SAUCE $13.90
STIR FRIED TOFU WITH CHILLI $13.90
STIR FRIED VEGETABLES WITH CASHEW NUTS $13.90
STIR FRIED VEGETABLES WITH CHILLI $13.90
STIR FRIED VEGETABLES OYSTER SAUCE $13.90
STIR FRIED VEGETABLES WITH PEANUT SAUCE $13.90
STIR FRIED VEGETABLES WITH TOFU $13.90
STIR FRIED VEGETABLES WITH YELLOW THAI… $13.90
SWEET & SOUR TOFU WITH VEGETABLES $13.90
STIR FRIED VEGETABLES WITH GINGER SAUCE $13.90

THAI STYLE CHILLI FRIED RICE $13.90
THAI STYLE FRIED RICE $13.90
YELLOW CURRY FRIED RICE $13.90
GREEN CURRY ON RICE $13.90
RED CURRY ON RICE $13.90
MUSSAMAN CURRY ON RICE $13.90
PANANG CURRY ON RICE $13.90

COCONUT RICE
SMALL $3.50
LARGE $4.50
STEAMED JASMINE RICE
SMALL $2.90
LARGE $3.90
ROTI BREAD $4.50
ROTI WITH PEANUT SAUCE $5.00

BANANA FRITTER WITH ICE CREAM $7.90
COCONUT ICE CREAM $6.90
STICKY RICE BALL IN COCONUT MILK $6.90
STICKY RICE BANANA DUMPLING $6.90
THAI COCONUT PUDDING $6.90
VANILLA ICE CREAM $5.90

Nearby Sample Menus

Scallop $2.20
Flattered Fillets $10.00
House Salad $5.50
Bacon $1.00
Chicken $10.00
- marinated chicken breast
Blue cireander $6.80
Lamb $10.00
- marinated lamb fillet
Pineapple Fritter 42.90

Creme Brule 8.90
- Served with mixed berry compote
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Pork Ribs 34.00 - 55.00
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Fat Chips with Aioli 8.90
Linguini Bolognese 20.90
Turkish Bread Or Garlic Bread 6.90
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta

Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
-Add a poached egg $3.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Chicken liver pate, madeira jelly with toast $12.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00

Beer Batter - served with a citrus dipping sauce $3.5 each
Green beans tossed in Persian fetta and toasted flaked almonds $9
Local Bay Calamari, lightly dusted in semolina $18
Garden salad with iceberg lettuce $9
King Prawn Spring Onion Rolls (3) $15
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Champagne - baked with a champagne sabayon $3.5 each

Bacon and Eggs Sandwich $11.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Bacon, Chorizo $4.50
Gluten Free Bread $1.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

REG 14.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
SML 2571KJ
REG 4452KJ
REG 13.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
REG 13.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried

SATURDAY $20.00
- All meals $20 except eye fillet steak
Surcharge payable for any change on the menu. All sauces are $2
-Seafood marinara $27.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-South Melbourne dim Sims (3) $9.00
-Chicken parma w/ chips & coleslaw $23.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Salt & pepper calamari w/ salad & chips $22.00

Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Chilli plate - fresh, pickled and sambal $5.00
Grilled field mushrooms with parmesan and truffle oil $10.00
Scotch Fillet 350gm $47.00
Rib Eye 550gm $63.00

Shoe String fries $7
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Spaghetti Bolognese $18 / $25

Baked Cheese
Olives 6.00
- marinated mixed oliviera olives
Buttermilk $10.00
- w/ soured currants, green apple
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Dessert Selection 10.00 pp
Cheese Selection 10.00 pp
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt