Royal Orchid Thai Take Away in Port Melbourne Menu

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VEGETARIAN DELIGHT $15.90
BARRAMUNDI - SWEET CHILLI $18.90
BARRAMUNDI - TAMARIND $18.90
CRISPY SKIN SALMON $18.90
JUNGLE CURRY $15.90
SPICY & SOUR CURRY $18.90
DRUNKEN DUCK $17.90
LEGLESS LAMB $17.90

COCONUT CALAMARI $8.90
COCONUT PRAWNS $8.90
CURRY PUFF $5.90
FRIED TOFU $5.90
PORK WONTON $5.90
PRAWN CRACKER W PEANUT SAUCE $5.00
PRAWN SPRING ROLL $8.90
SATAY SKEWERS $9.50
SPICY PRAWN CRACKERS $4.50
SPRING ROLL $5.90
THAI DIM SIM $5.90
THAI FISH CAKE (ENTREE) $9.50

PORK & WONTON SOUP $8.50
COCONUT SOUP $8.50
HOT & SOUR SOUP $8.50

BEEF SALAD (YUM NEUR) $15.90
CHICKEN SALAD (LARD GAI) $15.90
DUCK SALAD (YUM PED) $18.90
PRAWN SALAD (PLA GOONG) $18.90
THAI SALAD (GADO GADO) $13.90

BBQ CHICKEN (GAI YANG) $15.90
BBQ PORK (MOO YANG) $15.90
CRYING TIGER (NUER YANG) $15.90

STIR FRY WITH BASIL & ONION $15.90
STIR FRY WITH CASHEW NUTS $15.90
STIR FRY WITH CHILLI $15.90
STIR FRY WITH COCONUT SAUCE $15.90
STIR FRY WITH GINGER $15.90
STIR FRY WITH OYSTER SAUCE $15.90
STIR FRY WITH PEANUT SAUCE $15.90
STIR FRY WITH PEPPER & GARLIC $15.90
STIR FRY WITH SWEET & SOUR SAUCE $15.90
STIR FRY WITH YELLOW THAI CURRY $15.90

GREEN CURRY $15.90
MUSSAMUN CURRY $15.90
PANANG CURRY $15.90
RED CURRY $15.90

CHILLI RICE NOODLE $13.90
EGG NOODLE STIR FRIED YELLOW CURRY $13.90
EGG NOODLE SWEET & SOUR $13.90
PAD THAI $15.90
PAD SEE EW $13.90

GREEN CURRY VEGETABLES $13.90
MUSSAMUN VEGETABLES $13.90
PANANG CURRY VEGETABLES $13.90
RED CURRY VEGETABLES $13.90
VEGETABLES IN COCONUT SAUCE $13.90
STIR FRIED TOFU WITH CHILLI $13.90
STIR FRIED VEGETABLES WITH CASHEW NUTS $13.90
STIR FRIED VEGETABLES WITH CHILLI $13.90
STIR FRIED VEGETABLES OYSTER SAUCE $13.90
STIR FRIED VEGETABLES WITH PEANUT SAUCE $13.90
STIR FRIED VEGETABLES WITH TOFU $13.90
STIR FRIED VEGETABLES WITH YELLOW THAI… $13.90
SWEET & SOUR TOFU WITH VEGETABLES $13.90
STIR FRIED VEGETABLES WITH GINGER SAUCE $13.90

THAI STYLE CHILLI FRIED RICE $13.90
THAI STYLE FRIED RICE $13.90
YELLOW CURRY FRIED RICE $13.90
GREEN CURRY ON RICE $13.90
RED CURRY ON RICE $13.90
MUSSAMAN CURRY ON RICE $13.90
PANANG CURRY ON RICE $13.90

COCONUT RICE
SMALL $3.50
LARGE $4.50
STEAMED JASMINE RICE
SMALL $2.90
LARGE $3.90
ROTI BREAD $4.50
ROTI WITH PEANUT SAUCE $5.00

BANANA FRITTER WITH ICE CREAM $7.90
COCONUT ICE CREAM $6.90
STICKY RICE BALL IN COCONUT MILK $6.90
STICKY RICE BANANA DUMPLING $6.90
THAI COCONUT PUDDING $6.90
VANILLA ICE CREAM $5.90

Nearby Sample Menus

Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Rib Eye On the Bone 41.00
- 400g
French Toast 14.90
- Served with fresh strawberries and maple syrup
Toast 7.50
- Light rye sourdough
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add bacon $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

La luna goats cheese & zucchini flower omelette $15.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Freshly shucked oysters with lemon $3.50
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Stirfried chinese broccoli, sesame soy dressing $10.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
The Graham Charcuterie Selection board $30.00

Local Bay Calamari, lightly dusted in semolina $18
Vegetable Samosas (3) $12
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Steamed asparagus $9
Lobster & Prawn Cocktail $28
Spinach, Bacon & Pinenut Salad $9
King Island Crayfish - choice of natural or mornay (market price)
Homemade Cheesecake - seasonal flavours $13

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Smoked Salmon $6.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Avocado $4.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

SML 10.95
SML 9.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
REG 14.95
SML 9.95
REG 13.95
REG 13.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ

-Spaghetti Bolognese $19.00
-Herb & cheese bread (2) $4.50
-Eye fillet 300g $34.00
Mains
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Chicken parma w/ chips & coleslaw $23.00
-Schnitzel w/ chips
-Slow cooked lamb shank w/ mash, carrot & greens $24.00

Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Porcini & Truffle $2.00
Natural 1/2doz $20 doz $35
Premium Cheese from the Calendar Cheese Company:
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Garlic Bread $6.00
- 4 Slices
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Shoe String fries $7
Broccoli with garlic and almond butter $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

-Chocolate
-BLT $8.00
- Bacon, lettuce, tomato
-Toasted sanwich $6.00
Freshly baked roas daily
-Salted caramel
3 scoop only un cup $8.50
-Vanilla
-Chicken snitzel $8.00
- Ham Salad

Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Cheese Selection 10.00 pp
Olives 6.00
- marinated mixed oliviera olives
Chicken Liver Pate
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Sweets
Large $5.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Eggplant $4.50
Baklava Ea $2.00
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

-Prawns $16.50
-Veg $11.00
Satay sauce with vegetables
-Prawns $16.50
-Prawns $16.50
-Beef $13.00
-Chicken $12.50
Red curry with herbs & mixed vegetables

Fish and chips $9.90
- Batterd zalke chips and salad
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Sausage / hashbrown $2.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Available till 11am
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Chicken schnitzel parmigiano and chips $9.90
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Minimum Chips N/A
Prawn Cutlet N/A
Lamb or Chicken N/A
Steamed Rice N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Salads (Made Fresh Daily) SmalL / Large N/A