Royal Orchid Thai Take Away in Port Melbourne Menu

CHEF SPECIALS CHEF SPECIALS
  • VEGETARIAN DELIGHT $15.90
  • BARRAMUNDI - SWEET CHILLI $18.90
  • BARRAMUNDI - TAMARIND $18.90
  • CRISPY SKIN SALMON $18.90
  • JUNGLE CURRY $15.90
  • SPICY & SOUR CURRY $18.90
  • DRUNKEN DUCK $17.90
  • LEGLESS LAMB $17.90
ENTREES ENTREES
  • COCONUT CALAMARI $8.90
  • COCONUT PRAWNS $8.90
  • CURRY PUFF $5.90
  • FRIED TOFU $5.90
  • PORK WONTON $5.90
  • PRAWN CRACKER W PEANUT SAUCE $5.00
  • PRAWN SPRING ROLL $8.90
  • SATAY SKEWERS $9.50
  • SPICY PRAWN CRACKERS $4.50
  • SPRING ROLL $5.90
  • THAI DIM SIM $5.90
  • THAI FISH CAKE (ENTREE) $9.50
SOUP SOUP
  • PORK & WONTON SOUP $8.50
  • COCONUT SOUP $8.50
  • HOT & SOUR SOUP $8.50
SALAD SALAD
  • BEEF SALAD (YUM NEUR) $15.90
  • CHICKEN SALAD (LARD GAI) $15.90
  • DUCK SALAD (YUM PED) $18.90
  • PRAWN SALAD (PLA GOONG) $18.90
  • THAI SALAD (GADO GADO) $13.90
BBQ DISHES BBQ DISHES
  • BBQ CHICKEN (GAI YANG) $15.90
  • BBQ PORK (MOO YANG) $15.90
  • CRYING TIGER (NUER YANG) $15.90
STIR FRIED DISHES STIR FRIED DISHES
  • STIR FRY WITH BASIL & ONION $15.90
  • STIR FRY WITH CASHEW NUTS $15.90
  • STIR FRY WITH CHILLI $15.90
  • STIR FRY WITH COCONUT SAUCE $15.90
  • STIR FRY WITH GINGER $15.90
  • STIR FRY WITH OYSTER SAUCE $15.90
  • STIR FRY WITH PEANUT SAUCE $15.90
  • STIR FRY WITH PEPPER & GARLIC $15.90
  • STIR FRY WITH SWEET & SOUR SAUCE $15.90
  • STIR FRY WITH YELLOW THAI CURRY $15.90
CURRY DISHES CURRY DISHES
  • GREEN CURRY $15.90
  • MUSSAMUN CURRY $15.90
  • PANANG CURRY $15.90
  • RED CURRY $15.90
NOODLE DISHES NOODLE DISHES
  • CHILLI RICE NOODLE $13.90
  • EGG NOODLE STIR FRIED YELLOW CURRY $13.90
  • EGG NOODLE SWEET & SOUR $13.90
  • PAD THAI $15.90
  • PAD SEE EW $13.90
VEGETARIAN DISHES VEGETARIAN DISHES
  • GREEN CURRY VEGETABLES $13.90
  • MUSSAMUN VEGETABLES $13.90
  • PANANG CURRY VEGETABLES $13.90
  • RED CURRY VEGETABLES $13.90
  • VEGETABLES IN COCONUT SAUCE $13.90
  • STIR FRIED TOFU WITH CHILLI $13.90
  • STIR FRIED VEGETABLES WITH CASHEW NUTS $13.90
  • STIR FRIED VEGETABLES WITH CHILLI $13.90
  • STIR FRIED VEGETABLES OYSTER SAUCE $13.90
  • STIR FRIED VEGETABLES WITH PEANUT SAUCE $13.90
  • STIR FRIED VEGETABLES WITH TOFU $13.90
  • STIR FRIED VEGETABLES WITH YELLOW THAI… $13.90
  • SWEET & SOUR TOFU WITH VEGETABLES $13.90
  • STIR FRIED VEGETABLES WITH GINGER SAUCE $13.90
RICE DISHES RICE DISHES
  • THAI STYLE CHILLI FRIED RICE $13.90
  • THAI STYLE FRIED RICE $13.90
  • YELLOW CURRY FRIED RICE $13.90
  • GREEN CURRY ON RICE $13.90
  • RED CURRY ON RICE $13.90
  • MUSSAMAN CURRY ON RICE $13.90
  • PANANG CURRY ON RICE $13.90
SIDE DISHES SIDE DISHES
  • COCONUT RICE
  • SMALL $3.50
  • LARGE $4.50
  • STEAMED JASMINE RICE
  • SMALL $2.90
  • LARGE $3.90
  • ROTI BREAD $4.50
  • ROTI WITH PEANUT SAUCE $5.00
DESSERT DESSERT
  • BANANA FRITTER WITH ICE CREAM $7.90
  • COCONUT ICE CREAM $6.90
  • STICKY RICE BALL IN COCONUT MILK $6.90
  • STICKY RICE BANANA DUMPLING $6.90
  • THAI COCONUT PUDDING $6.90
  • VANILLA ICE CREAM $5.90

Nearby Sample Menus

  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Prawn $3.00
  • Tomato $0.80
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Spring Roll $2.90
  • Beetroot $0.80
  • onion $0.80
  • Flake $6.50
  • Strictly 14 years and under
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Truffled french fries $8.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Mornay - béchamel cheese sauce $3.5 each
  • Creme Brule - Served with poached rhubarb $13
  • Rustic house cut chips $9
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Lobster & Prawn Cocktail $28
  • Spinach, Bacon & Pinenut Salad $9
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Bacon and Eggs Sandwich $11.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Avocado $4.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • REG 13.95
  • REG 13.95
  • MINI DISH + DRINK
  • 39.95
  • REG 14.95
  • PANDAMONIUM PACK
  • REG 14.95
  • + 1.25L drink
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • -Eye fillet 300g $34.00
  • -Beer battered flathead tails w/ chips $23.00
  • Kids - All items $9
  • -SKY CHANNEL
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • with chicken $19.50
  • Desserts $14.50
  • -Pistacchio
  • -Salted caramel
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • 2 scoop $6.50
  • -Homemaade sausage rollos $5.00
  • -Vanilla
  • -Strawberry
  • 3 scoop only un cup $8.50
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Cheese Selection 10.00 pp
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Chorizo 5.00 pp
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Medium $38.00
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Rice Pudding $4.00
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • -Fish $16.50
  • Fried rice with vegetables
  • Hot & sour Chicken (tom yum gai) $8.00
  • Hot & sour prawn (tom yum goong) $8.00
  • -Plain $3.00
  • Rice vermicelli with vegetables in a light chilli sauce
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • -Chicken $13.50
  • Till 2pm
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Chicken schnitzel parmigiano and chips $9.90
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • -Ham, cheese and tomato omelette on toast $12.50
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Dim Sim N/A
  • 1 Kilo Box of Chips N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Blue Grenadier N/A
Royal Orchid Thai Take Away

Royal Orchid Thai Take Away

location

Address

363 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466858

clock

Opened hours

Thursday 11:30am–2:30pm, 5–10pm Friday 11:30am–2:30pm, 5–10pm Saturday 5–10pm Sunday 5–10pm Monday 5–10pm Tuesday 5–10pm Wednesday5–10pm
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
363 Bay St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines