Herbed and crumbed fillets with chunky chips and garden salad
Railway Steak Tartare $20.00
with a fried caper and watercress salad, oyster creme and crostinis
Chilli plate - fresh, pickled and sambal $5.00
Garlic Bread $6.00
4 Slices
Small $8.00
Calendar Farm House Cheddar
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Rissoles & Smoked Bacon $23.00
Served with creamy mash, caramelised onions and red wine jus
Lambs Fry & Smoked Bacon
Grilled liver served with creamy mash caramelised onions and red wine jus