Address
399 Queensberry St, North Melbourne, VIC, 3051, Australia
Royal Park Hotel in North Melbourne Menu
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Royal Park Hotel in North Melbourne has no menu available, but can choose from many other options such as Trio of dips or BBQ Chicken ribs from LIMERICK CASTLE HOTEL. Lanna Thai Restaurant offers many options including Deep Fried Wonton (6 pieces) and Fish Cake (4 pieces). Papa Giuseppe Pizza includes a wide range like V1. MARGHERITA (cheese & tomato) or . Edamame - boiled and salted soy green beans and Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried from . Akita Japanese Restaurant offers Maria Trattoria and Tortellini in brodo.
Nearby Sample Menus
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Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
- Bruschetta $6.00
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Bangers $16.00
- Pork and apple sausages with mash and veg
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Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
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Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
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Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
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Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
- Bowl of veg $6.00
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BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
- Banana or Pineapple Fritters $5.50
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Garlic And Pepper(Choice of meat)
- With pepper,garlic and soy sauce on the bed of lettuce
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Salad Kag $8.00
- Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
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Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
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Basil And Chili (Choice of meat)
- With sweet basil, chili and vegetables
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Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
- Not it batter
- Takoyaki (8p) - deep fried octopus balls $9.00
- Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
- Masuama - lightly salted grilled salmon $18.00
- Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
- Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
- Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
- Edamame - boiled and salted soy green beans $7.00
- Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
- Please see black board special for cakes of the day
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Pescatore $16.90
- Seafood, garlic and light tomato sauce
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Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
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Spaghetti pescatore E $17.90 / M 19.90
- Seafood, garlic and a napoli sauce
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Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
-
Soup of the day $9.50
- Please check blackboard
- Caesar salad (Salad of the day) $14.50
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Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
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Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
- Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
- Free-range poached or scrambled eggs on sourdough toast 10.00
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Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
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Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
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Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
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Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
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Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
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VALUE RANGE PIZZA
- BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
- MEAT
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MARGHERITA $11.95
- tomato sauce, mozzarella, cherry tomatoes, oregano
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AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
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AUSSIE DELUXE $11.95
- tomato sauce, mozzarella, virginia ham, bacon, egg
- HOME MADE TIRAMISU $6.00
- UPSIZE TO 13" + $4.00
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ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
- Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
- Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
- Chorizo sausage $4.00
- Hash browns $3.50
- Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
- Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
- Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
- Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- Granola with St Davids dairy yogurt & fruit 8.50
- Gluten free bread 1.00
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
- Onion Rings 50¢
- Lamb $8.00
- Hake $5.50
- Crumbed calamari $1.00
- Steak lot $8.50
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Kids pack $6.50 (save 15%)
- (1 sml flake, 1 dim sim, 1 potato cake and chips)
- Crab Sticks $1.50
- Egg & Bacon Sand $4.30
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Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
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House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
- House cured salmon 6.50
- Half avocado, goats curd 6.50
- Locally foraged mushrooms, tuscan kale, goats curd 6.50
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Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
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Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
- Grilled halioumi, apple, oregano 6.00
- Baguettes Mini $4.00
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The Camembert N/A
- Baby Spinach , Yoghurt, Cucumber, tandoori chicken
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Afternoon Tea $20.00 per person
- Fresh Fruit Platters and Hot Tea
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Lasagne Tray $56.00
- Meat / Vege (serve 8)
- Marinated Chicken Wing (1 per serve) $2.00
- Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
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Wedges $7.50
- Served with sour cream cheese and sweet chili sauce)
- Chicken Parmigiana Salad and Chips $10.00
- Crumbed prawns $1.80
- Spring Rolls $2.20
- Egg & bacon $4.90
- Quarter Chicken $3.60
- Hot dogs & cheese $3.70
- Hot kransky in a roll $4.00
- Hot dog cheese & onion $4.20
- Half Chicken $6.90
- Free range eggs any way on sourdough $10.00
- Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
- Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
- Bounty – raw cacao, hazelnut, & coconut milk $6.50
- Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
- Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
- Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
- Piney Tropicana - pineapple, lime, ginger & apple $7.50
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Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
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Garden Salad $8
- wine nuts, balsamic house dressing
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Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
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Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
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Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
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Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
- Coffee Bean Panna Cotta $13
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Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
- Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
- Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
- Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Coke 1.25L $3.50
- Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
- Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Royal Park Hotel
Phone
0393294519
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
399 Queensberry St, North Melbourne, VIC, 3051, Australia
- North Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus