Royal Saxon Hotel in Richmond Menu

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Royal Saxon Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Tom Xao Toi - braised prawns with garlic $13.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Ga Xao Sot Mong Co - mongolian chicken $13.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90

Garlic Soft Shell Crab $21.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Prawn/Seafood Satay Sauce $16.00
Vegetarian Pad Thai $9.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Pad Thai - Chicken/Beef/Pork $10.00
Pad Thai - Prawns $12.00
Tofu with Sweet Basil $12.00

Roasted kipfler potato $6.50
500gm cape grim rib eye $37.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Garden salad $6.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Garlic & parmesan bread $6.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
300gm cape grim porterhouse $31.00

Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Hot Salsa $3.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Pico de Gallo $4.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00

Combination of vegetables and bean curd $13.50
Chicken with sweet corn $5.50
With cashew nuts $14.50
With grilled sliced pork $9.00
Sesame prawns (2) $8.00
Crispy quail (4 pieces) $13.00
With shredded pork and spring rolls $9.00
Satay skewers (2) - prawn, squid $9.00

Sauted seasonal greens with toasted almonds $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Fresh beer battered flake served with chips, salad and tartare sauce $23
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
SAMPLE $8.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50