Royal Saxon Hotel in Richmond Menu

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Royal Saxon Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Xa Lach Goi Thit Bam - san choi bao $4.50
Mue Xao Toi - braised squid with garlic $13.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Ga Xao Ot - chilli chicken $11.90

Minced Chicken Chili & Basil $14.00
Prawn/Seafood Satay Sauce $16.00
Mixed Spring Rolls $8.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Soya Noodle - Chicken/Beef/Pork $10.00
Tofu with Sweet Basil $12.00
Thai Broccoli with Crispy Pork $14.00
Thai Crispy Porks $15.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Baked honey custard pot w crumbled meringue $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

Pico de Gallo $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00

Choice of satay, spicy or peking sauce $17.00
Wonton with bbq pork $5.50
With cashew nuts $17.00
Combination seafood $19.00
Combination fried rice noodles $15.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Choice of satay, curry, black bean or chilli sauce $19.00
Crispy skin $14.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Beets salad with goat curd $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Fresh beer battered flake served with chips, salad and tartare sauce $23
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
VIRGIN MARY $8.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
COLD BREW HONEYCOMB INFUSION $5.00
+ VODKA $6.00
GRILLED KING PRAWNS $5.50