Royal Saxon Hotel in Richmond Menu

Are you the owner? Manage this listing for free.

Royal Saxon Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Mue Xao Ot - braised chilli squid $13.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Heo Xao Toi - braised pork with garlic $11.90
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Ca Xao Cai - braised fish with vegetables $13.90
Heo Xao Cai - braised pork with vegetables $11.90

BBQ (Chicken/Beef/Pork) $18.00
Mixed Spring Rolls $8.00
Spicy Noodle - Prawns $12.00
Red Curry - Chicken/Beef/Pork $15.00
Soya Noodle - Prawns $12.00
Thai Fish Cakes $8.00
Panang Curry - Prawns $16.00
Vegetarian Spicy Noodles $9.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Seafood Prawns and scallops $30.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00

Combination $17.00
Bean curd $5.50
With snow peas $14.50
Fried ice cream $5.50
With cashew nuts $19.00
With vegetables $14.50
Choice of black bean, curry or chilli sauce $17.00
Prawn and pork salad $14.00

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
House-made potato cakes with white balsamic $9
Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
+POACHED EGG +$2.50
SPARKLING MINERAL WATER 500ML $6.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
+POACHED EGG +$5.50