Royal Saxon Hotel in Richmond Menu

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Royal Saxon Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Bun Xao Singapore - singapore fried noodles $12.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Pho Tai - rice noodle soup with sliced beef $9.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Bo Xao Ca Ri - braised beef with curry $11.90
Bo Xao Sate - braised beef with satay sauce $11.90

Prawn/Seafood Satay Sauce $16.00
Pad Thai - Chicken/Beef/Pork $10.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Red Curry - Prawns $16.00
Mixed Vegetables with Cashew Nuts $12.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Thai Broccoli with Crispy Pork $14.00
Vegetarian Curry (Red/Green/Panang) $12.00

Sautéed seasonal vegetables w garlic butter $8.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken quesadillas w spiced sour cream $14.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Baked honey custard pot w crumbled meringue $12.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
250gm cape grim eye fillet $35.00
500gm cape grim rib eye $37.00

Tortillas, Flour or corn (2 per serve) $1.50
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Frijoles Negros $4.00
Seafood Prawns and scallops $30.00

Fried wontons (10) $9.00
With cashew nuts $17.00
Salt & pepper (fried) $17.00
Whole flounder with salt and pepper (fried) $23.00
With cashew nuts $19.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Chicken with mushroom $5.50

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Mini beef pies with house-made relish $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
House-made potato cakes with white balsamic $9
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Beer battered fries with aioli $8

RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
BATCH BREW $4.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
+ POACHED SHREDDED CHICKEN $3.50
SAMPLE $8.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00