3. Homemade apple & current struddle with almonds & vanilla ice cream
(Selection 1 of 4)
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel
2. A fresh homemade chocolate Panacotta topped with grated chocolate
Chicken Tenderloin
Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
(Alternate drop of)
Market Fresh Fish Fillet
Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
Rib Eye Steak with Pepper - Served with pepper sauce $36.90
Pollo Di Marco - Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce (Entree/Main) $19.90/$29.90
Pasta Misto - Selection of any 3 pastas above - serving for 2!!! $49.90
Calamari Fritti - Amiconi’s famous deep fried calamari rings (Entree/Main) $19.90/$31.90
Cheese and fruit platter - Selection of cheeses and fresh seasonal fruits - serving for two $24.90
Bread - to excite the buds - Your choice of garlic, herb or chilli - why not try them all $3.50
Tea (pot) $4.90
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90