Five Spiced High Country Pork Prime Rib - on the bone on crispy, sweet potato wedges with a pear, goat's cheese & walnut crumble, crisp crackling shards & a madeira pan jus $33.50
Bribie's Big Breakfast - two fried eggs, short cut bacon, cheese kransky sausage on inch thick toast with grilled mushrooms, hash browns & slow roasted tomatoes $17.50
Five Spiced Macadamia Nut Chicken Tenderloins - on a watermelon salsa with a mango lime dipping sauce (Entree/Main) $17.50/$27.50
Crispy Szechwan Pepper Onion Rings $9.50
Sticky Asian Style Pork Belly - with tempure tiger prawns on a warm rice noodle salad with chilli, ginger dressing & tomato chilli jam (Entree/Main) $17.50/$27.50
Half Ciabatta - oven baked with garlic herb butter (3 slices) $6.50
Whole Broiled Lobster - with tiger prawns & scallops in a creamy mornay sauce, with a summer garden salad & warm ciabatta slices $61.50