Seared Cajun Chicken Pasta - tagliatelle tossed through a bacon & mushroom cream sauce with tomato, baby spinach & shaved parmesan (Entree/Main) $17.50/$26.50
French Toast - golden french toast with short cut bacon, bananas & maple syrup $12.00
Three Tier Seafood Tower (served 2) - fresh king prawns, moreton bay bugs, 6 freshly shucked natural oysters with cocktail sauce & fresh lemon, tasmanian smoked salmon salad with honey citrus dressing $69.50
French Tart - filled with baba ghanoush, cherry tomatoes, chickpeas, roasted red peppers, field mushrooms & baby spinach, glazed with goat's cheese with a tomato cumin coulis & szechwan onion rings $31.50
Petite Wagyu Aged Rump (150g) $21.50
Five Spiced Macadamia Nut Chicken Tenderloins - on a watermelon salsa with a mango lime dipping sauce (Entree/Main) $17.50/$27.50