Royal Willows Hotel in Pambula Menu

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Good Old Fashioned HospitalityExperience the relaxed atmosphere and good old fashioned hospitality at the Royal Willows Hotel.Bistro, Live Entertainment, Live Music, Locally Operated, Locally Owned, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Mixed entree $8.50
- Satay, spring roll, curry puff and wonton prawn
Pad hokkien noodle
- Stir fried thin hokkien noodles with egg, oyster sauce and vegetables
Ice cream with topping $4.00
- Chocolate, caramel, strawberry
Crispy pork $18.00
- Stir fried crispy pork with chinese broccoli and oyster sauce
Satay sauce noodle
- Stir fried rice noodles with egg, satay sauce and vegetables
-MIxed vegetable or tofu $14.50
-Duck $19.50
Fried rice

Satay Sauce 'Pra Ram' - aromatic herbs stir-fried with assorted vegetables in satay sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Sweet Chili Jam Combo - a combination of chicken & beef stir fried with chili jam, onion, cashew nuts, shallot $16.90
Oyster Sauce 'Pad Num Mun Hoy' - a classic stir-fried with mix vegetables in oyster sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Curry Puff (4) - hand-wrapped puff pastry with a potato & vegetable filling served with sweet chilli sauce $7.50
Sweet & Sour 'Pad Priew Wan' - thai style sweet & sour sauce with tomato, pineapple & vegetables (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Thai Fish Cake 'Tod Mun Pla' (4) - minced fish mixed with thai spices & herbs, deep-fried & serve with sweet chilli sauce $8.50
Geng Ped Bped Yang (Red Duck Curry) - red curry with pineapple, lychee & vegetables flavoured with red chili paste $18.90
Po Tak - spicy mix seafood soup with mushroom, basil & thai herbs $10.90

Gamberi alla Diavola (gf) King prawns tails, pan tossed with olive oil and fresh chilli, served with garden salad and steamed rice $17.00
Insalata Estiva Mixed garden lettuces, tomatoes, cucumber, capsicum, sprouts and black olives. Balsamic vinegar and olive oil dressing $7.00
Bianca 9'' flat bread, crushed garlic, mozzarella and Italian herbs $8.00
Vegetariana With an array of vegetables, mozzarella cheese, oregano $20.00
Scaloppine ai Funghi Veal slices, pan fried with mushrooms, garlic white wine, light gravy and parsley $32.00
All main meals are served with side vegetables -
Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar $12.00
Garlic Bread - Herb Bread - Parmesan Bread $2.00 per slice

Mixed Entrée - Spring rolls, CurryPuffs, Chicken wings, fried wonton and dim sims . $9.90
Combination of meats $17.50
Chicken kari - Yellow curry with coconut cream and potatoes $16.50
Beef, chicken and BBQ pork $13.50
Pad kee mao -Stir fried rice noodles with egg,sweet soy sauce. N/A
Tom Jued - Clear soup with vegetables. N/A
Tom Kha - Galangale,chilli paste and coconut cream. N/A
Wontons (Homemades) - Mixture of minced chicken ,prawn,crab,meat,bamboo shootsand chestnuts wrapped egg pastry,steamed or fried. $7.50

American - Tomato, Cheese, Ham, HOT Salami N/A
Italian - Tomato, Cheese, Ham, Salami, Fresh Mushrooms, Capsicums, Olives, Oregano, Garlic, Anchovies N/A
Cheese and Bacon Subs N/A
Mushroom - Tomato, Cheese, Fresh Mushrooms N/A
Tandoori Chicken - Tomato, Cheese, Tandoori Chicken, Onion,Capsicum,Tzatziki Sauce N/A
Cheesy Bread N/A
BBQ Special - Tomato or BBQ Base, Cheese, Ham, Bacon, Capsicum, Onion, Chicken N/A
Chicken - Tomato, Double Cheese, Chicken N/A