Royel Bakehouse in Hobart Menu

Come In For Tasty TreatsServing top quality bakery items in Hobart's Centrepoint shopping centre.Call us for more informationCakes, Pies, Slices, Tarts, Takeaway

Nearby Sample Menus

  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • BBQ Texas - with smoked ham & cheese $24
  • Crumbed scallops $27
  • Crumbed white fish $26
  • Soup of the day $9
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Carpetbag pocketed with oysters $40
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • - Garden GF $10.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - Trevally $14.00
  • Salt and Pepper Calamari Salad $25.00
  • Crumbed Prawns (ten) $15.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Blue Eye (Trevalla) $17.00
  • Sushi Whole Day Pack D $9.90
  • No.29 Seafood Tom Yum Soup $13.90
  • Sushi Whole Day Pack B $9.90
  • No.5 Fish Ball Noodle Soup $9.50
  • Sushi Party Plate No.4 $35.00
  • No.13 Seafood Udon Noodle $13.90
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.33 Chicken or Beef Fried Rice $9.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • - Seafood Saganaki $19.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Kao Suay - Steamed jasmine rice served per person $4.00
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Yoghurt & Cucumber Raita $3.00
  • Plain Naan - cooked in tandoor $4.00
  • Sweet Mango Chutney $3.00
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Tomato $3.5
  • Bacon - 2 rashers $4.50
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Fries - with aioli $7.50
  • Fruit Toast $9.5
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • McDonaldland Cookies n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Frozen Blue Lemonade McSpider n/a
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • Honey Brown Mushroom $3.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Astor Paris butter N/A
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Australian Squid $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Extra chips $3.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Chicken nuggets (5) & chips $9.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Mures Marinade $19.90
  • Australian Prawns $19.90
  • Simply scrambled – two eggs, ciabatta $13.9
  • Selection of house made ice creams & sorbet $13.9
  • Baked omelette – changing daily $14.9
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Leek & three cheese aranchini (each) $3.9
  • Smolt olives $7.8
  • House made beans with sausage meat & herbs $4.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Chicken or Beef $13.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
Royel Bakehouse

Royel Bakehouse

location

Address

Centerpoint Shop 207a Murray St, Hobart, TAS, 7000, Australia

phone

Phone

0362311209

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Centerpoint Shop 207a Murray St, Hobart, TAS, 7000, Australia
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