Royel Bakehouse in Hobart Menu

Come In For Tasty TreatsServing top quality bakery items in Hobart's Centrepoint shopping centre.Call us for more informationCakes, Pies, Slices, Tarts, Takeaway

Nearby Sample Menus

  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Housemade Baked Beans $5.00
  • “Huon Valley” smoked bacon $5.00
  • Chutney $2.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Spinach $3.00
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Avocado $4.00
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Eye Fillet 250g $36
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • NY Eye Fillet 500g $49
  • Fries $8
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Garlic & herb bread $6
  • Choice of Crumbed Chicken, Battered -
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Half doz Oysters (natural) GF $14.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Salads: -
  • - Blue Eye (Trevalla) $17.00
  • Crumbed Calamari (six) $8.00
  • - Garden GF $10.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • No.31 Cantonese Beef Rice $9.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • Sushi Whole Day Pack C $9.90
  • No.12 Singapore Noodle $10.50
  • Sushi Party Plate No.9 $48.00
  • Sushi Whole Day Pack B $9.90
  • Sushi Party Plate No.5 $58.00
  • No.24 Japanese Toridon Rice $9.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • Extra Rice Large $4.00
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Char grilled calamari and lemon $15.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Croquettes of the day $4.00 each
  • With quince paste and croutons -
  • Spicy green Sicilian $5.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Grilled with grated manchego and leek $3.50
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Hot Apple Pie n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Hot Fudge Sundae n/a
  • Strawberry Sundae n/a
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Wilted local spinach $3.9
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Cheese board $23.9
  • Leek & three cheese arancini (each) $3.9
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Honey Brown Mushroom $3.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Chicken nuggets (5) & chips $9.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Australian Prawns $19.90
  • Homemade fish fingers (3) $9.90
  • Mures Marinade $19.90
  • Crisp Italian style base -
  • Seafood $19.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Soft drinks $4
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Royel Bakehouse

Royel Bakehouse

location

Address

Centerpoint Shop 207a Murray St, Hobart, TAS, 7000, Australia

phone

Phone

0362311209

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Centerpoint Shop 207a Murray St, Hobart, TAS, 7000, Australia
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