Royel Bakehouse in Hobart Menu

Come In For Tasty TreatsServing top quality bakery items in Hobart's Centrepoint shopping centre.Call us for more informationCakes, Pies, Slices, Tarts, Takeaway

Nearby Sample Menus

  • Chicken Parmigiana - served with chips & salad $17.50
  • Garden Salad $6.00
  • Bowl of Seasoned Wedges $8.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Greek Salad $7.50
  • Warm Chicken Salad $18.00
  • Creamy Garlic Prawns (10) $23.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Sliced Avocado (LG) $2.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Dianne Sauce (LG) $1.95
  • Dijonnaise Sauce $1.95
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Traditional - shaved ham, cheese, tomato base $24
  • Garlic & cheese pizza $9.9
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Soup of the day $9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Housemade Baked Beans $5.00
  • All eggs are Free-Range -
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Grilled ciabatta $4.50
  • Tuscan pork sausage $4.00
  • Hollandaise Sauce $3.00
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Rockwall Slaw $8
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Scotch Fillet 400g $38
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Porterhouse 300g $32
  • Garlic & herb bread $6
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Mash potato and braised cabbage $8
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Mushroom Gravy $2.50
  • Cherry Tomato $2.00
  • Guacamole $2.50
  • - Trevally $14.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Half doz Oysters (natural) GF $14.00
  • - Greek GF $11.00
  • Crumbed Prawns (ten) $15.00
  • - add garden, greek or caesar salad $25.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Extra Shot $1.00
  • Apple $4.00
  • Gardens Scones $7.50
  • House Friand (GF) $4.00
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Apple & Blackcurrant $4.00
  • Raisin Toast - House made Jam, butter $8.50
  • Lemon Lime and Bitters $4.30
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Mixed Bread and oils $4.50 per basket
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • - Scallop Saganaki $28.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Juice - apple and orange $3.00
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Tomato / Onion Salad $3.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Truffle oil Potato mash $8.70
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Garlic or Herb Bread $4.50
  • Mash $3.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Royel Bakehouse

Royel Bakehouse

location

Address

Centerpoint Shop 207a Murray St, Hobart, TAS, 7000, Australia

phone

Phone

0362311209

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Centerpoint Shop 207a Murray St, Hobart, TAS, 7000, Australia
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