Royel Bakehouse in Hobart Menu

Come In For Tasty TreatsServing top quality bakery items in Hobart's Centrepoint shopping centre.Call us for more informationCakes, Pies, Slices, Tarts, Takeaway

Nearby Sample Menus

  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Creamy Garlic Prawns (6) $14.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Trio of Dips $14.00
  • Housemade Vegetable Lasagne $18.00
  • Chips with your choice of aioli or gravy $6.50
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Grilled Onions (LG) $1.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Crumbed Fish Pieces and Chips $6.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • - Parmigiana E $13.00 / M $19.50
  • BEEF -
  • Kids Nachos $6.50
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Soho garlic & herb buttered pub loaf $8
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Garden salad $4
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Chips $4
  • Garlic & cheese pizza $9.9
  • Housemade Baked Beans $5.00
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Tomato bruschetta w basil $14.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • A tasty cheese selection of three varieties $34.50
  • Chutney $2.50
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • The Trifecta - mixed dozen oyster platter $35
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Carpetbag pocketed with oysters $40
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Fresh Garden salad $4
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • - 300g Porterhouse $28
  • - Flake (battered only) $14.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Small Chips $5.00
  • - Trevally $14.00
  • Half doz Oysters (natural) GF $14.00
  • - add garden, greek or caesar salad $25.00
  • - add garden, greek or caesar salad $25.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Sushi Party Plate No.9 $48.00
  • No.22 BBQ Pork Rice $9.50
  • Sushi Whole Day Pack G $9.90
  • Sushi Whole Day Pack E $9.90
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Whole Day Pack C $9.90
  • No.28 Chicken Tom Yum Soup $9.50
  • No.26 Japanese Una Don $13.00
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
  • Tasmanian oysters, shucked to order (each) $3.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Mash $3.50
  • Soup of the day with warm house made roll $8.00
  • Garlic or Herb Bread $4.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Chips $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Royel Bakehouse

Royel Bakehouse

location

Address

Centerpoint Shop 207a Murray St, Hobart, TAS, 7000, Australia

phone

Phone

0362311209

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Centerpoint Shop 207a Murray St, Hobart, TAS, 7000, Australia
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