Royston Hotel The in Richmond Menu

Marinated rainbow olives $9.50
Spicy buffalo chicken wings $13.90
Korean glazed rare sliced beef, porterhouse steak, kimchi puree, lettuce cups $17.90
Royston bar plate, grilled chorizo, rainbow olives, cured meat, fetta, ciabatta toasts $19.90
Panko crumbed pea, mint & fetta fritters, garlic yoghurt dip $14.90
Italian pork & veal meatballs, Italian ‘slaw $15.90
Salt ‘n’ pepper calamari wild rocket, rouille $15.90 (e) / $22.90 (m)
Vegetarian or Prawn steamed pot sticker dumplings (5) sesame & soy dipping sauce -v $13.90 / p $14.90

Wagyu beef burger mustard, cheddar, bacon, pickles $18.90
Chicken Parma Napoli sauce, ham, mozzarella, Royston ‘slaw, fries $22.90
Beer battered fish’n’chips Royston ‘slaw, tartare, lemon $23.90
Pad Thai flat rice noodles, egg, Asian vegetables, bean shoots, crushed peanuts, lime Tofu $23.90 / Prawns $25.90
Seafood claypot black rice, prawns, mussels, calamari, julienne vegetables, bean shoots, spinach, tomato, Asian spices, coriander $28.90
Parmesan crumbed veal schnitzel Italian ‘slaw, fries, lemon $24.90
Arabian goat curry steamed jasmine rice, cumin yoghurt, coriander, grilled roti $25.90

Hand-cut chips white truffle aioli $9.90
Fries ketchup $8.90
Italian ‘slaw $8.90
Spring bean salad mixed green bean & pea, red onion, coriander & fetta salad, garlic yoghurt $9.90

Sticky date pudding, butterscotch sauce, vanilla ice cream, crisp toffee wafer $13.90
Chai creme bruleè burnt toffee crust $13.90
Warm chocolate blondie white chocolate and cranberry brownie, raspberry coulis, dark Belgium chocolate sauce $13.90

Crumbed pea, mint & fetta fritters mixed green bean & pea, red onion, coriander & fetta salad, garlic yoghurt $23.90
Bang bang chicken salad, Asian ‘slaw, Asian herbs, sesame & szechuan pepper dressing $23.90
Vietnamese Chá Cá Hanoi whiting fillets rice noodles, cucumber, beans, peanuts, nam jim dressing $23.90

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
250gm cape grim eye fillet $35.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Garden salad $6.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00

Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Frijoles Negros $4.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Creamy mash $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
COLD BREW HONEYCOMB INFUSION $5.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
MINI CAPRESE SALAD $8.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each