Royston Hotel The in Richmond Menu

Marinated rainbow olives $9.50
Spicy buffalo chicken wings $13.90
Korean glazed rare sliced beef, porterhouse steak, kimchi puree, lettuce cups $17.90
Royston bar plate, grilled chorizo, rainbow olives, cured meat, fetta, ciabatta toasts $19.90
Panko crumbed pea, mint & fetta fritters, garlic yoghurt dip $14.90
Italian pork & veal meatballs, Italian ‘slaw $15.90
Salt ‘n’ pepper calamari wild rocket, rouille $15.90 (e) / $22.90 (m)
Vegetarian or Prawn steamed pot sticker dumplings (5) sesame & soy dipping sauce -v $13.90 / p $14.90

Wagyu beef burger mustard, cheddar, bacon, pickles $18.90
Chicken Parma Napoli sauce, ham, mozzarella, Royston ‘slaw, fries $22.90
Beer battered fish’n’chips Royston ‘slaw, tartare, lemon $23.90
Pad Thai flat rice noodles, egg, Asian vegetables, bean shoots, crushed peanuts, lime Tofu $23.90 / Prawns $25.90
Seafood claypot black rice, prawns, mussels, calamari, julienne vegetables, bean shoots, spinach, tomato, Asian spices, coriander $28.90
Parmesan crumbed veal schnitzel Italian ‘slaw, fries, lemon $24.90
Arabian goat curry steamed jasmine rice, cumin yoghurt, coriander, grilled roti $25.90

Hand-cut chips white truffle aioli $9.90
Fries ketchup $8.90
Italian ‘slaw $8.90
Spring bean salad mixed green bean & pea, red onion, coriander & fetta salad, garlic yoghurt $9.90

Sticky date pudding, butterscotch sauce, vanilla ice cream, crisp toffee wafer $13.90
Chai creme bruleè burnt toffee crust $13.90
Warm chocolate blondie white chocolate and cranberry brownie, raspberry coulis, dark Belgium chocolate sauce $13.90

Crumbed pea, mint & fetta fritters mixed green bean & pea, red onion, coriander & fetta salad, garlic yoghurt $23.90
Bang bang chicken salad, Asian ‘slaw, Asian herbs, sesame & szechuan pepper dressing $23.90
Vietnamese Chá Cá Hanoi whiting fillets rice noodles, cucumber, beans, peanuts, nam jim dressing $23.90

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Risotto sweet potato, spinach & goats cheese $19.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Entrée Share
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Baked honey custard pot w crumbled meringue $12.00

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Beets salad with goat curd $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Beer battered fries with aioli $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

VIRGIN MARY $8.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
BLOODY MARY $12.00
MINI CAPRESE SALAD $8.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
GLUTEN FREE BREAD $1.50