Royston Hotel The in Richmond Menu

Marinated rainbow olives $9.50
Spicy buffalo chicken wings $13.90
Korean glazed rare sliced beef, porterhouse steak, kimchi puree, lettuce cups $17.90
Royston bar plate, grilled chorizo, rainbow olives, cured meat, fetta, ciabatta toasts $19.90
Panko crumbed pea, mint & fetta fritters, garlic yoghurt dip $14.90
Italian pork & veal meatballs, Italian ‘slaw $15.90
Salt ‘n’ pepper calamari wild rocket, rouille $15.90 (e) / $22.90 (m)
Vegetarian or Prawn steamed pot sticker dumplings (5) sesame & soy dipping sauce -v $13.90 / p $14.90

Wagyu beef burger mustard, cheddar, bacon, pickles $18.90
Chicken Parma Napoli sauce, ham, mozzarella, Royston ‘slaw, fries $22.90
Beer battered fish’n’chips Royston ‘slaw, tartare, lemon $23.90
Pad Thai flat rice noodles, egg, Asian vegetables, bean shoots, crushed peanuts, lime Tofu $23.90 / Prawns $25.90
Seafood claypot black rice, prawns, mussels, calamari, julienne vegetables, bean shoots, spinach, tomato, Asian spices, coriander $28.90
Parmesan crumbed veal schnitzel Italian ‘slaw, fries, lemon $24.90
Arabian goat curry steamed jasmine rice, cumin yoghurt, coriander, grilled roti $25.90

Hand-cut chips white truffle aioli $9.90
Fries ketchup $8.90
Italian ‘slaw $8.90
Spring bean salad mixed green bean & pea, red onion, coriander & fetta salad, garlic yoghurt $9.90

Sticky date pudding, butterscotch sauce, vanilla ice cream, crisp toffee wafer $13.90
Chai creme bruleè burnt toffee crust $13.90
Warm chocolate blondie white chocolate and cranberry brownie, raspberry coulis, dark Belgium chocolate sauce $13.90

Crumbed pea, mint & fetta fritters mixed green bean & pea, red onion, coriander & fetta salad, garlic yoghurt $23.90
Bang bang chicken salad, Asian ‘slaw, Asian herbs, sesame & szechuan pepper dressing $23.90
Vietnamese Chá Cá Hanoi whiting fillets rice noodles, cucumber, beans, peanuts, nam jim dressing $23.90

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Roasted kipfler potato $6.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
300gm cape grim porterhouse $31.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
House-made potato cakes with white balsamic $9
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Creamy mash $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
POUR OVER $6.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
+FRIED EGG +$2.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50