Royston Hotel The in Richmond Menu

Marinated rainbow olives $9.50
Spicy buffalo chicken wings $13.90
Korean glazed rare sliced beef, porterhouse steak, kimchi puree, lettuce cups $17.90
Royston bar plate, grilled chorizo, rainbow olives, cured meat, fetta, ciabatta toasts $19.90
Panko crumbed pea, mint & fetta fritters, garlic yoghurt dip $14.90
Italian pork & veal meatballs, Italian ‘slaw $15.90
Salt ‘n’ pepper calamari wild rocket, rouille $15.90 (e) / $22.90 (m)
Vegetarian or Prawn steamed pot sticker dumplings (5) sesame & soy dipping sauce -v $13.90 / p $14.90

Wagyu beef burger mustard, cheddar, bacon, pickles $18.90
Chicken Parma Napoli sauce, ham, mozzarella, Royston ‘slaw, fries $22.90
Beer battered fish’n’chips Royston ‘slaw, tartare, lemon $23.90
Pad Thai flat rice noodles, egg, Asian vegetables, bean shoots, crushed peanuts, lime Tofu $23.90 / Prawns $25.90
Seafood claypot black rice, prawns, mussels, calamari, julienne vegetables, bean shoots, spinach, tomato, Asian spices, coriander $28.90
Parmesan crumbed veal schnitzel Italian ‘slaw, fries, lemon $24.90
Arabian goat curry steamed jasmine rice, cumin yoghurt, coriander, grilled roti $25.90

Hand-cut chips white truffle aioli $9.90
Fries ketchup $8.90
Italian ‘slaw $8.90
Spring bean salad mixed green bean & pea, red onion, coriander & fetta salad, garlic yoghurt $9.90

Sticky date pudding, butterscotch sauce, vanilla ice cream, crisp toffee wafer $13.90
Chai creme bruleè burnt toffee crust $13.90
Warm chocolate blondie white chocolate and cranberry brownie, raspberry coulis, dark Belgium chocolate sauce $13.90

Crumbed pea, mint & fetta fritters mixed green bean & pea, red onion, coriander & fetta salad, garlic yoghurt $23.90
Bang bang chicken salad, Asian ‘slaw, Asian herbs, sesame & szechuan pepper dressing $23.90
Vietnamese Chá Cá Hanoi whiting fillets rice noodles, cucumber, beans, peanuts, nam jim dressing $23.90

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Garden salad $6.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
300gm cape grim porterhouse $31.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
500gm cape grim rib eye $37.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Guacamole $4.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Seafood Prawns and scallops $30.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00

Pea and Manchego croquettes with romesco sauce $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Mini beef pies with house-made relish $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
BATCH BREW $4.00
COLD BREW HONEYCOMB INFUSION $5.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
SINGLE ORIGIN + 50¢
CHIPPIES $7.00