Mediterranean Rozelle Restaurants and Takeaway Menus

Garry Owen Hotel & Bistro

Australian, Gastropub, Mediterranean, Pub Food

Ajo

Gastropub, Italian, Mediterranean, Vegetarian

Harvest Vegetarian Restaurant

Mediterranean, Vegetarian

• Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. $15.95
• Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. $15.95
• Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. $13.50
• Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. $14.50
• Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) $22.50
• Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw $24.00
• Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. $12.50
• Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la $23.00