Rrose Bar in North Melbourne Menu

Porterhouse (Wagga, NSW) $28.00
Cheese burger $12.00
Bowl of veg $6.00
Coleslaw $5.00
Trio of dips $8.00
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
Vegie burger $16.00
BBQ Chicken ribs $7.00

-Beef,Pork or Chicken $13.00
BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
Pla Chuu Chee $16.00
- Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
Panaeng Curry $14.00
- Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
Green Curry (Choice of meat)
- Famous Thai curry cooked in coconut milk and green curry paste
Vegetarian Curry Puffs (4 pieces) $6.00
- Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
Mango Ice Cream $5.50

MEDIUM $8.00
A14. HOT PORK SAUSAGE
- Tomato, cheese, Hot cabana, hot salami, jalapenos, capsicum, chilli
LARGE $10.00
MEDIUM $8.00
MEDIUM $8.00
MEDIUM $8.00
A3. CAPRICCIOSA
- Tomato, cheese, ham, hot salami, mushroom, olives, anchovies (by request only)
A31. BACON MUSHROOM
- Tomato, cheese, bacon, mushroom

Kitsune Udon - udon noodle with tasty fried bean curd $14.00
Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
Hosomaki (Small) Roll (6p) - Cucumber $4.00
Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Hosomaki (Small) Roll (6p) - Avocado $4.00

Vitello alla romana $23.90
- Tender veal escalopes with bacon and mushroom sauce
Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens
Prosciutto & olives $15.00
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
Spaghetti taormina E $14.90 / M 16.90
- Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
-Small $14.50
Pasta mista for two $42.00
- Choice of three pasta dishes
Garden salad $9.50

Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
with two poached eggs 21.00
- classic spreads, or 5.00
+add fried egg 3.00
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Free-range poached or scrambled eggs on sourdough toast 10.00
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio

Large Sushi Pack $10.00
Fried Kwai Teow $12.00
Teriyaki Chicken Roll $2.50
Japanese Teriyaki Chicken Udon $10.00
Combination Seafood Crispy Noodle With Oyster Sauce $13.80
King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A
Teriyaki Beef Roll $2.50
Seafood Sichuan With Steamed Rice $13.80

Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
Bacon $4.50
Sauteed spinach $4.00
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
-Add bacon $2.00
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
Daily sweets, salads, pastries and rolls available in display fridge

Gluten free bread 1.00
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Granola with St Davids dairy yogurt & fruit 8.50
without bacon 13.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette

Chicken Parmigiana Salad and Chips $10.00
Assorted Kebab with Dips (1 per serve) $2.00
- Pepper/Satay or Tandoori Chicken)
Baby Arancini (2 per serve) $2.00
Fish Chips and Salad $10.00
- Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce
(Egg and Bacon with cheese) N/A
Mini Dim sim ( 4per serve) $2.00
Frittata Tray $65.00
- Serve 10
Choice of Breads : N/A
- White, Light Rye, Dark Rye, Whole meal, Multigrain

Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Bounty – raw cacao, hazelnut, & coconut milk $6.50
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Ginger Shot $3.50
Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
Piney Tropicana - pineapple, lime, ginger & apple $7.50
-Add poached egg $2.50

Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
Seasonal Steam Vegetables $8
- with parsley butter
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Traditional Chicken Parmigiana $24
- with crunchy fries & fresh salad
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
Soup of the Day $12
- With grilled focaccia broad
Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli

Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Lasagne $9.00
Guava/Mango $3.80
Napolitana $7.50
Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00

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