Address
7 Errol St, North Melbourne, VIC, 3051, Australia
Rrose Bar in North Melbourne Menu
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Rrose Bar in North Melbourne has no menu available, but can choose from many other options such as Trio of dips or BBQ Chicken ribs from LIMERICK CASTLE HOTEL. Lanna Thai Restaurant offers many options including Deep Fried Wonton (6 pieces) and Fish Cake (4 pieces). Papa Giuseppe Pizza includes a wide range like V1. MARGHERITA (cheese & tomato) or . Edamame - boiled and salted soy green beans and Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried from . Akita Japanese Restaurant offers Maria Trattoria and Tortellini in brodo.
Nearby Sample Menus
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Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
- All steaks cooked to your linking and served with your choice of sides and sauce
- Bowl of veg $6.00
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Limerick burger $15.00
- With the works - served with chips
- Scotch fillet (king island, tas) $32.00
- BBQ Chicken ribs $7.00
- Porterhouse (Wagga, NSW) $28.00
- Garlic bread $5.00
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Yellow Curry (Choice of meat)
- With yellow curry powder, onion and vegetable
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Basil And Chili (Choice of meat)
- With sweet basil, chili and vegetables
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Putt Thai (Choice of meat)
- A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
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Deep fried Tofu(6 pieces) $6.00
- Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
- Coconut Ice Cream $5.50
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Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter
- Steamed Jasmine Rice $2.50
- Not it batter
- MEDIUM $8.00
- 8PCS $12.00
- MEDIUM $8.00
- LARGE $10.00
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V3. FETA CHEESE & TOMATO
- Tomato, cheese, fresh tomato, capsicum, feta cheese, capers, olive, special herbs, pesto
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V5. VEGETARIAN
- Tomato, cheese, mushroom, olives, pineapple, onion, capsicum, herbs, chilli (by request only)
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V11. SPINACH & FETA
- Tomato, cheese, mushroom, spinach, feta cheese, olives, herbs
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V2. MUSHROOM (ROMANA)
- Tomato, cheese, mushroom
- Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
- Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
- Takoyaki (8p) - deep fried octopus balls $9.00
- Kitsune Udon - udon noodle with tasty fried bean curd $14.00
- Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
- Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
- Fresh Fruits $8.00
- Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
-
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
- - classic spreads, or 5.00
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Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
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Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
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Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
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Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
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Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
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Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
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VEGETARIAN $11.95
- tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
- 11" PIZZA
-
ADANA KEBAB PIZZA $14.95
- tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
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BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
- HOME MADE TIRAMISU $6.00
- SEAFOOD
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GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
- UPSIZE TO 13" + $4.00
- Polenta chips with parmesan, truffle oil & aioli $6.00
- Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
- Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
- Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
- -Add bacon $2.00
- Sauteed spinach $4.00
- Chorizo sausage $4.00
- Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
- Thin Rice Noodle / Ho -Fun / Udon Noodle / Thin Egg Noodle / Thick Egg Noodle N/A
- Pork Rice Paper Roll (4 Pcs) $6.80
- Squid Roll $2.50
- Combination Rice Paper Roll $6.50
- Spicy Salt And Pepper Calamari With Steamed Rice $13.00
- Spicy Fried Chicken (W/B) $2.5 / 2.70
- Seaweed Pack $4.00
- Special Seafood Fried Rice In Xo Sauce $13.00
- Onion Rings 50¢
- Plain steak $6.00
- Blue Grenadier $6.00
- Fish Cake $2.50
- Corn Jacks $2.50
- Chicken Schnitzel $5.50
- Pickled Onion $1.00
- Vegetable $5.50
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
- without bacon 13.00
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
- Granola with St Davids dairy yogurt & fruit 8.50
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
- Chargrilled chorizo, aioli 6.00
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Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
- Grilled halioumi, apple, oregano 6.00
- Potato hash, rhubarb ketchup 4.50
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Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
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Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
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Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
- Available till 9.30am only
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Quiches $65.00
- Vegetarian Gluten Free / Larraine ( serve 10)
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Bushranger N/A
- Baby Spinach, Roast Beef ,Fruit Chutney Feta Cheese
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Chili Delight N/A
- Baby Spinach, Cajun Chicken, avocado, sweet chili sauce ,cheese
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Cheese Platter $6.00 Per Person
- Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
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Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
- Normal Sandwich (Club Sandwich) $5.00
- Baby Arancini (2 per serve) $2.00
- Mini Hot Dog (2 per serve) $2.00
- Peppermint Hot Chocolate- with white or dark chocolate $6.50
- Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
- Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
- Breakfast Juice - fresh seasonal fruit $7.50
- Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
- Fresh Orange Juice $7.00
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Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
- Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
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Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
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Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
- Warm Sticky Date Pudding $13
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Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
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Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
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India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
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Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
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Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
- Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
- Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
- Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
- Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
- Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Rrose Bar
Phone
0393281550
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Wine Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
7 Errol St, North Melbourne, VIC, 3051, Australia
- North Melbourne Wine Bar Menus
- Inner Melbourne Wine Bar Menus